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41 results about "Lycianthes biflora" patented technology

1. Lycianthes biflora (Loureiro) Bitter, Abh. Naturwiss. Vereine Bremen. 24: 461. 1920. 红丝线 hong si xian Shrubs or subshrubs 0.5-1.5 m tall; pubescence yellowish, of simple, often moniliform hairs mixed with many-celled ones.

Five-colored cooked glutinous rice and production method thereof

The invention relates to five-colored cooked glutinous rice; a formula of the five-colored glutinous rice is prepared from the following raw materials: glutinous rice, maple leaf, lycianthes biflora, purple sweet potato vine, and butterflybush flower. The invention further discloses a production method of the five-colored cooked glutinous rice. Dyeing agents of the cooked glutinous rice adopt natural plant pigments and have no artificial ingredients, and moreover, all kinds of plants have certain medicinal values, so the five-colored cooked glutinous rice not only is delicious, but also has the body-strengthening medicinal value.
Owner:蒋丽红

Plant extract pigment lipstick and preparation method thereof

The invention discloses a plant extract pigment lipstick which is composed of, by mass fraction, 5-10% of jojoba oil, 8-15% of candelilla wax, 8-15% of carnauba wax, 10-15% of beewax, 1-5% of plant, lycianthes biflora extract concentrate, 1-1.5% of vitamin E, 20-30% of olive oil, 5-10% of pawpaw seed oil, 1-5% of rose essential oil, 1-5% of hyaluronic acid stoste, 1-3% of honey and 5-10% of cannabis oil. Plant, lycianthes biflora is adopted to extract pigment, so that the lipstick is free of chemical ingredients, natural and nonirritant, and the extracted pigment is stable and less prone to being oxidized; lycianthes biflora has anti-inflammation effect, so that the lipstick has prevention and treatment effect on lip inflammation.
Owner:钦州市启仕教育咨询有限公司

Method for making cooked seven-colored glutinous rice

The invention discloses a method for making cooked seven-colored glutinous rice. According to the cooked seven-color glutinous rice, colorful glutinous rice is prepared from high-quality long glutinous rice which is dyed with edible plant extracts, and the colorful glutinous rice is endowed with unique fragrance and is processed and prepared into the cooked glutinous rice. The colorful glutinous rice has seven colors in all, namely red, yellow, green, blue, purple, black and white, the colors are respectively derived from lycianthes biflora, butterflybush flowers and ginger, shiny cinquefoil roots, clitoria ternatea linn, peristrophe roxburghiana, wild blueberry leaves and liquidambar formosana hance's leaves, and the white color is the original color of glutinous rice. The cooked seven-colored glutinous rice can be added with other stuffing to achieve multiple tastes, different colors can be freely combined according to personal preference, and the cooked seven-colored glutinous ricehas a unique ethnic style. After vacuum packaging, the cooked seven-colored glutinous rice made by using the method can be preserved for eight months or longer under a normal temperature condition, can be instantly eaten after being slightly heated, and is safe, convenient and rapid to use.
Owner:谢林峰

Health colored rice dumpling

InactiveCN105614691AComplete disease preventionPrevent diseaseFood scienceFlavorYELLOW DYE
The invention relates to a health colored rice dumpling which comprises colored glutinous rice raw materials, outer-wrapping rice dumpling leaves and a central filling, wherein the colored glutinous rice is formed by soaking glutinous rice in a proper amount of colored vegetable dye juices for 10-12 hours for completely coloring; the colored vegetable dye juices are respectively vegetable dyes including a green dye, namely artemisia apiacea juice or folium artemisiae argyi juice; a black dye, namely maple leaf juice; a red dye, namely lycianthes biflora juice; a purple dye, namely purple sweet potato vine juice; a yellow dye, namely flos buddlejae juice or gardenia jasminoides ellis juice; the central filling comprises streaky pork, green beans or red beans which have different flavors. The preparation method of the health colored rice dumpling comprises the following steps: taking and orderly arranging two to four thoroughly cleaned bamboo leaves, laying a layer of single-colored glutinous rice, laying the central filling at the center, further laying a layer of single-colored glutinous rice to be wrapped into a rice dumpling, tightly tying, so as to obtain the health colored rice dumpling.
Owner:黄圭鹏

Health care beverage capable of preventing and treating rheumatism

The invention discloses a health care beverage capable of preventing and treating rheumatism, and a preparation method thereof, which belong to the technical field of health care beverages. The beverage can prevent and treat rheumatism. The preparation method comprises the following steps: 1) weighting 20-30 parts of Root or bark of Gluey Litse, 8-15 parts of Lycianthes biflora (Lour.) Bitter, 5-15 parts of Root of Jpanese Raisin Tree, 8-15 parts of eucommia bark and 15-25 parts of yellow mushroom, uniformly mixing the raw materials, crushing the mixture, adding 200-500 parts of water into the mixture, boiling the mixture until the water content is reduced to 1 / 3-1 / 4 of the original adding amount of water, filtering the mixture to obtain a medicine liquid, cooling the medicine liquid for standby; 2) weighting 15-30 parts of carrot and 5-15 parts of broccoli, mixing the carrot and the broccoli, adding 100-500 parts of water into the mixture, squeezing the mixture, and filtering the squeezed mixture to obtain a vegetable juice; 3) weighting 20-60 parts of papaya, 10-20 strawberries and 10-20 parts of lemon, mixing the fruits, adding 100-500 parts of water into the mixture, squeezing the mixture and filtering the squeezed mixture to obtain a fruit juice; 4) mixing the medicine liquid, the vegetable juice and the fruit juice; 5) sterilizing and packaging the mixture.
Owner:赵添翼

Food additive and preparation method thereof

The invention discloses a food additive, comprising the following components in parts by weight: 20-25 parts of lycianthes biflora, 10-15 parts of fruits of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch and 1-3 parts of an emulsifier. The invention also discloses a preparation method of the food additive. The food additive disclosed by the invention is simple in production technology, low in cost, and good in dyeing effect. The lycianthes biflora and the fruits of Chinese wolfberry can add the flavor of the food, has and also have the effects of clearing lung heat and tonifying the liver and the kidney.
Owner:黄梁艳

Externally-applied traditional Chinese medicine for treating facial paralysis

A disclosed externally-applied traditional Chinese medicine for treating facial paralysis is composed of the raw materials in parts by weight: 3-4 parts of ramulus uncariae cum uncis, 4-5 parts of radix gentianae macrophyllae, 5-7 parts of bombyx batryticatus, 2-4 parts of periostracum serpentis, 1-3 parts of rhizoma chuanxiong, 3-5 parts of caulis spatholobi, 5-6 parts of rhizoma typhonii, 2-4 parts of radix clematidis, 10-12 parts of flos lonicerae, 3-5 parts of radix saposhnikoviae, 2-3 parts of scorpion, 5-7 parts of fructus forsythiae, 6-8 parts of zaocys dhumnades, 2-3 parts of squama manis, 1-2 parts of cynodon dactylon, 1-3 parts of glechoma longituba, 1.5-2.0 parts of lycianthes biflora, 1.3-1.5 parts of ixora chinensis, 2-3 parts of dodonaea viscosa, 1-2 parts of root of tomentoseflower larkspour and 1-3 parts of morinda umbellate. Through intercoordination of compositions, the externally-applied traditional Chinese medicine has the effects of extinguishing wind to arrest convulsions, dispersing wind and dissipating cold, activating blood and resolving stasis, resolving phlegm and dissipating binds, nourishing blood and freeing collateral vessels, and moving qi and relieving pain, has extremely good treatment effect on facial paralysis, and is safe and free of side effect.
Owner:DANGTU COUNTY KEHUI TRADING

Rice dumplings with Xinhui dried orange peels and preparation method thereof

The invention discloses rice dumplings with Xinhui dried orange peels. The rice dumplings are characterized by mainly containing late-season glutinous rice, Xinhui dried orange peels, dried orange peel sauce, fresh lycianthes biflora leaves, dried scallop, dried shrimps, salted eggs, mung beans and pork. With the added fresh lycianthes biflora leaves, the rice dumplings are tasty, and are rich in mouthfeel; as the aroma of the dried orange peels is carried out simultaneously when the meat flavor is carried out, the greasy taste of the rice dumplings is weakened greatly when the rice dumplings are eaten; the added dried orange peels are helpful to digestion and can relieve stomach burden.
Owner:江门丽宫国际食品股份有限公司

Method for low-temperature extraction of active ingredients from fresh Lycianthes biflora and preparation of compound preparation used for health care and treatment of inflammations in lung, etc.

The invention discloses a method for low-temperature extraction of active ingredients from fresh Lycianthes biflora and preparation of a compound preparation used for health care and treatment of inflammations in the lung, etc. The method comprises the following steps: with fresh Lycianthes biflora as a raw material, successively carrying out crushing, juicing with a screw press twice and high-speed centrifugation so as to obtain juiced clear liquid; adjusting the clear liquid to a pH value of about 9 by using ammonia water, then loading the clear liquid onto an AB-8 resin and carrying out elution with ethanol to obtain eluate A; combining residues obtained after juicing and centrifugation residues, percolating the combined residues with 95% edible alcohol so as to obtain percolate, subjecting the percolate to low-temperature rotary vacuum concentration, loading obtained concentrate onto D101 resin and carrying out elution with ethanol to so as to obtain eluate B; and combining the eluate A and the eluate B, adding wall-broken Ganoderma lucidum spore powder in proportion, carrying out low-temperature rotary vacuum concentration and then carrying out vacuum freeze drying so as to prepare the Lycianthes biflora extract-wall broken Ganoderma lucidum spore powder compound preparation. The compound preparation provided by the invention is capable of resisting bacterial, eliminating inflammations, relieving cough and asthma, improving human immunity, benefiting the lung and recovering the functions of the lung, and has good treatment and health care effects on a variety of acute and chronic inflammations in the lung, the respiratory tracts and the like.
Owner:FUJIAN BAIDAJIAN BIOTECH CO LTD

Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method

The invention discloses a pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and a making method. The formula comprises, by weight, 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearoyl lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier. The emulsifier is soybean lecithin preferably. The making method consists of: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier and conducting homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying to obtain the powdery food additive.
Owner:HARBIN DAJIREN TECH DEV CO LTD

Externally-applied traditional Chinese medicine for treating lupus erythematosus

A disclosed externally-applied traditional Chinese medicine for treating lupus erythematosus is composed of the raw materials in parts by weight: 2-4 parts of fructus kochiae, 5-6 parts of radix arnebiae, 4-6 parts of cortex moutan, 5-6 parts of radix saposhnikoviae, 2-4 parts of caulis spatholobi, 8-10 parts of broadbean seed-coat, 4-6 parts of radix clematidis, 2-4 parts of receptaculum nelumbinis, 10-12 parts of flos lonicerae, 4-6 parts of herba taraxaci, 8-10 parts of radix glycyrrhizae preparata, 1-3 parts of fructus liquidambaris, 2-4 parts of cornu bubali, 5-7 parts of adiantum capillus-veneris, 3-5 parts of spreading hedyotis herb, 2-4 parts of cynodon dactylon, 2-3 parts of glechoma longituba, 1-2 parts of lycianthes biflora, 1-3 parts of cymbopogon citratus and 2-3 parts of polygonum capitatum. Through scientific compatibility, mutual influence and synergic effect, the externally-applied traditional Chinese medicine gives play to extremely efficacy of clearing heart fire, cooling blood heat and releasing heat toxin, has extremely good treatment effect on lupus erythematosus, is safe and free of side effect, and also is simple in preparation method and convenient to administrate.
Owner:DANGTU COUNTY KEHUI TRADING

Cough relieving and phlegm reducing preparation extracted from Chinese medicinal herbs

The invention discloses a cough relieving and phlegm reducing preparation extracted from Chinese medicinal herbs, and belongs to the technical field of traditional Chinese medicines. The preparation is characterized by being prepared by adopting the following steps: 1) weighing the following materials in percentage by weight: 5-10% of lucid ganoderma, 4-8% of sea buckthorn, 6-12% of lycianthes biflora, 8-15% of houttuynia cordata, 20-30% of honeysuckle, 10-15% of loquat flowers, 9-12% of snow pears and 5-8% of honey; 2) carrying out wall-breaking grinding; 3) grinding through wet ball milling; 4) decocting the materials and collecting filtrate; and 5) concentrating and drying through a vacuum thin film to obtain the cough relieving and phlegm reducing preparation. The cough relieving and phlegm reducing preparation extracted from Chinese medicinal herbs, which is disclosed by the invention, is prepared by mixing natural medicinal materials having cough relieving and phlegm reducing functions, so that the preparation has a synergistic effect on cough relieving and phlegm reducing; moreover, the preparation reserves bioactive ingredients of traditional Chinese medicinal materials, and is low in granularity, good in uniformity and high in dissolution rate; according to the preparation, dissolution and absorption rates of the preparation in vivo are accelerated, an absorption amount of the preparation is improved and a therapeutic effect is good.
Owner:TIANJIN ZHONGRUI PHARMA

Traditional Chinese medicine external lotion for treating infantile bronchitis and nursing method

The invention discloses a traditional Chinese medicine external lotion for treating infantile bronchitis. TCM considers that the pathogenesis of bronchitis mostly relates to allergic reactions, wherein allergic reactions result in tracheae constriction, dyspnea, chest distress, cough or the like. The pathogenesis of the bronchitis mostly relates to the impaired depurative descending of lung qi and the failure of the kidney to promote respiration. In this way, lycianthes biflora, beautiful lespedeza root, spiranthes australis lindl, discolor ludisia herb, flabellate hemipilia herb, perny false fairybells rhizome, bullacta flesh, Chinese holly leaves and fine sand Chinese caterpillar fungus are adopted to prepare the external lotion. The results of clinical tests show that, the total effective rate of the traditional Chinese medicine external lotion is 97.5%, and is clearly superior to the total effective rate of a control group that is 80.0%.
Owner:杜恩玉

Traditional Chinese medicine preparation for treatment of diabetes and preparation method thereof

The invention relates to a traditional Chinese medicine preparation for treatment of diabetes and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw materials: the effective components: lalang grass rhizome, aubergine root, astragalus, lycianthes biflora, root of hollyhock, inula flower, day lily, japanese cayratia herb, cortex fraxini, anoectochilus roxburghii, lettuce, chinese mesona herb, watermeion peel, myrtle, sophora flower and rayal jelly. The traditional Chinese medicine preparation for treatment of diabetes is made of pure traditional Chinese medicine and is made by modern advanced medicine preparation technologies. After being taken, the traditional Chinese medicine preparation for treatment of diabetes has the function of lowering blood glucose; aiming at the reasons such as deficiency of kidney and consumptive thirst, emotional disorder, indigestion in the stomach, dryness due to thermalization and the like causing the diabetes, for realizing the purposes of nourishing, soothing the liver and producing saliva, regulating vital energy and eliminating evil, the traditional Chinese medicine preparation for treatment of diabetes has the functions of eliminating phlegm by cooling, eliminating depression and consumptive thirst, and balancing dryness and moisture, the absorption effect is good, the curative effect is remarkable, and clinical verifications prove that the traditional Chinese medicine preparation for treatment of diabetes is applicable to relieving and treating the diabetes and the diabetic complication.
Owner:谢文菊

Traditional Chinese medicine for treating children bronchial asthma and preparation method of traditional Chinese medicine

The invention provides a traditional Chinese medicine for treating children bronchial asthma and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine comprises the following raw herbal materials: peganum harmala, gnetum montanum, common alstonia, aster auriculatus, hedyotis caudatifolia, leucas zeylanica, solanum incanum, pentapanax leschenaultii, fruits of Chinese redbud, lycianthes biflora, small-leaved desmodium root, leaves of dracaena cambodiana, radish's leaves, lithothamnium pacificus, veronicastrum brunonianum and white perilla leaves. The traditional Chinese medicine has the benefits that the traditional Chinese medicine is combined with a conventional comprehensive Western medicine treatment method to treat children bronchial asthma, the treatment effect is better, toxic and side effects and adverse reaction can be avoided, and the preparation process is simple.
Owner:段风焕

Traditional Chinese medicine composition for treating phlegm dampness type abdominal mass

The invention discloses a traditional Chinese medicine composition for treating phlegm dampness type abdominal mass, which is prepared from the following traditional Chinese medicine raw materials in parts by mass: 1200 parts of loquat leaf, 1200 parts of mulberry bark, 800 parts of almond, 1500 parts of Microcos paniculata, 1500 parts of Cratoxylum cochinchinense, 1500 parts of fingered citron, 1500 parts of nard, 1200 parts of Schizocapsa plantaginea, 500 parts of Alpinia katsumadai, 1500 parts of coix seed, 1500 parts of haricot bean, 1200 parts of thickleaf croton root, 1500 parts of corn silk, 1500 parts of cogongrass rhizome, 800 parts of white mustard seed, 1200 parts of Atalantia buxifolia, 800 parts of bryozoatum, 1500 parts of laminaria, 1500 parts of Morinda parvifolia, 1300 parts of Polygala glomerata Lour. and 1500 parts of Lycianthes biflora. The medicine disclosed by the invention has the following advantages: the phlegm dampness type abdominal mass treatment effective rate is 100%, and the cure rate is 97%.
Owner:布焕景

Traditional Chinese medicinal preparation for treating pediatric epilepsy in attack stage

The invention discloses a traditional Chinese medicinal preparation for treating pediatric epilepsy in the attack stage. Pediatric epilepsy is called as 'epilepsy' in traditional Chinese medical literature and attacks brain, heart, liver, spleen and kidney, the pathogenesis characteristics are evil excess and healthy energy deficiency, and phlegm is the key of pathology. The pediatric epilepsy in the attack stage is caused by phlegm due to spleen deficiency and anemophlegmatic orifice accumulation. The traditional Chinese medicinal preparation is prepared from the following traditional Chinese medicinal materials with effects of eliminating phlegm for resuscitation, clearing heat and arresting epilepsy: hyacinth dolichos stem, calamus, fructus gleditsiae, lycianthes biflora, lespedeza formosa root, ajuga decumbens thunb, ternate grape fern herb, white quartz, cladonia fallax abbayes and gigantism rhodobryum herb. Clinical tests on 55 affected infants indicate that the total effective rate of the traditional Chinese medicinal preparation is 98.2 percent, and the traditional Chinese medicinal preparation has a remarkable curative effect and low treatment cost. The preparation method is simple and convenient.
Owner:于名杰

Preparation method of biological leaf fertilizer special for nursery stocks

The invention relates to a preparation method of biological leaf fertilizer special for nursery stocks. A formula of the biological leaf fertilizer special for the nursery stocks include (in percentage by weight) 1.9-2.9% of phenylalanine, 2.2-3.2% of herba dicliptera chinensis, 1.7-2.7% of ferrous citrate, 2.3-3.3% of bifidobacterium bifidum, 1.8-2.7% of peperomia dindygulensis, 2.6-3.6% of angelica sinensis extract, 2.1-3.1% of streptococcus faecalis, 1.3-2.3% of lycianthes biflora, 3-4% of pine bark extract, 2.5-3.5% of acinetobacter calcoaceticus, 1.6-2.6% of radix euphorbiae lantu, 2-3% of aspergillus oryzae, 0.1-1.1% of rosemary extract, 0.2-1.2% of carmine, 0.3-1.3% of stearic acid, 0.5-1.5% of ethoxyquin, 0.6-1.6% of menadione dimethylpyrimidinol bisulfite, 0.7-1.7% of bacillus lentus, 0.8-1.8% of manganese carbonate, 0.9-1.9% of snake gall extract and 51-70.9% of water. The biological leaf fertilizer special for the nursery stocks can well promote healthy growing of seedlings,improve the plant stress resistance of cold resistance, draught resistance, disease resistance and the like, and make the nursery stocks grow dark-green shining leaves and become exuberant.
Owner:长沙满旺生物工程有限公司

Low-GI whole-grain seven-color rice and production method thereof

The invention discloses low-GI whole-grain seven-color rice, and relates to the technical field of food processing. The low-GI whole-grain seven-color rice comprises the following grain raw materials and dye raw materials in parts by weight: 40-50 parts of low-GI rice, 5-15 parts of rice, 20-25 parts of white highland barley and 15-25 parts of buckwheat. The weight parts of the purple blue grass, the lycianthes biflora, the butterflybush flower, the sappan wood, the butterflybush flower, the butterfly bean flower and the vaccinium bracteatum are all 20-40. The invention further provides a production method of the low-GI whole-grain seven-color rice. Medicinal plants are used as dyeing raw materials, white highland barley and buckwheat are subjected to high-temperature fluidization to prepare cereal powder, the cereal powder and low-GI rice flour are mixed and granulated, dyeing is performed through medicinal plant dye, and drying is performed to obtain finished rice grains, so that the problems that existing seven-color rice is poor in dyeing effect, high in difficulty and poor in dyeing effect are solved. The quality of finished rice grains is seriously damaged, and meanwhile, the finished seven-color rice is relatively short in storage life and low in medicinal value.
Owner:ANHUI YANZHIFANG FOOD

Citrus medica qi circulation promoting and pain relieving tea and production method thereof

The invention provides a citrus medica qi circulation promoting and pain relieving tea and a production method thereof. Citrus medica, raspberry, Chinese wild pepper, bunge auriculate root, Euphorbia kansui, Rhamnus davurica, Coriandrum sativum, Crossostephium chinense, Lycianthes biflora, chestnut shell, Rostellularia procumbens and Thlaspi arvense are adopted as the raw materials. The method mainly comprises the steps of: 1. preparing materials according to the formula and conducting cleaning; 2. carrying out drying and sterilization; 3. selecting dried raw materials according to the ratio; 4. grinding the raw materials, and mixing and stir-frying the raw materials; 5. soaking the raw materials, performing decoction repeatedly, and extracting the filtrate repeatedly; 6. mixing the filtrate, concentrating the filtrate to obtain a concentrated solution, and drying the concentrated solution to obtain mixed powder; and 7. conducting bagging and disinfection to obtain a finished product. The citrus medica qi circulation promoting and pain relieving tea provided by the invention has the efficacy of promoting qi circulation and relieving pain, diminishing swelling and relieving pain, promoting blood circulation and removing stasis after long-term use.
Owner:HARBIN LINGDAN HONGYUN TEA

Traditional Chinese medicine for treating rabies of pets and preparation method of traditional Chinese medicine for treating rabies of pets

The invention discloses a traditional Chinese medicine for treating rabies of pets. The traditional Chinese medicine for treating rabies of the pets is prepared from, by weight, 24-30 parts of lindernia ruellioides, 16-20 parts of huechys sanguinea de geer, 11-14 parts of aralia echinocaulis, 18-20 parts of symplocos chinensis, 22-25 parts of cyclosorus acuminatus, 1-4 parts of elaeagnus gonyanthes, 2-6 parts of calathodes oxycarpa, 12-17 parts of tupistra chinensis, 8-14 parts of fagopyrum tataricum, 6-10 parts of potentilla cryptotaeniae, 9-15 parts of radix cymbidii, 8-12 parts of onychium lucidum, 1-2 parts of loxogramme salicifolia, 7-11 parts of mandrake root, 9-15 parts of lycianthes biflora, 6-16 parts of coriaria nepalensis wall, 18-24 parts of lemon root, 20-25 parts of polygonum chinense, 14-18 parts of pteris henryi christ, 20-22 parts of lytta caraganae, 13-15 parts of radix cynanchi otophylli and 30-32 parts of teucrium viscidum. The traditional Chinese medicine for treating rabies of the pets is effective in treatment and free of side effects and cannot cause declining of physical quality of the pets.
Owner:WUHU LEISURELY NURSING SUPPLIES POLYTRON TECH INC

Atomized liquid for inhalation injury of respiratory tract

InactiveCN103990027AReduce hyperresponsivenessDoes not worsen dehydrationAerosol deliveryUnknown materialsTreatment effectRespiratory tract disease
The invention discloses atomized liquid for inhalation injury of respiratory tract, for solving the problem on treatment of inhalation injury of respiratory tract. The atomized liquid is characterized by being prepared from the following medicinal raw materials in parts by weight: kaki calyx, lycianthes biflora, tricyrtis root, fleshfingered citron flower, kinostemon alborubrum, immature bitter orange, fiveleaf akebia fruit, dipsacus root, rhizoma smilacis glabrae, lindera aggregate, common yam rhizome and colla cornus cervi. The clinical test shows that the atomized liquid for inhalation injury of respiratory tract has the characteristics of good treatment effect and high safety and is worthy of clinical application and popularization.
Owner:QINGDAO CENT HOSPITAL

Making method of food additive containing soybean lecithin and sodium stearate lactylate ingredients

The invention discloses a making method of a food additive containing soybean lecithin and sodium stearate lactylate ingredients. The formula involves the following components by weight: 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearate lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier, and the emulsifier is soybean lecithin preferably. The making method includes: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier, performing homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying so as to obtain a powdery food additive.
Owner:HARBIN DAJIREN TECH DEV CO LTD

Low-sugar candy for smoking cessation

The invention discloses low-sugar candy for smoking cessation. The low-sugar candy is prepared from, by weight, 50-60 parts of maltitol, 2-4 parts of ludwigia octovalvis, 2-4 parts of herb of Chinese buttercup, 15-25 parts of gingkoes, 2-4 parts of herb of dindygulen peperomia, 4-6 parts of whole plants and leaves of lycianthes biflora, 5-15 parts of lemna minor and 60-100 parts of water. The low-sugar candy is fresh, cool, tasty and low in sugar content and has an obvious smoking cessation effect.
Owner:苟秀芹

Xinhui tangerine peel rice dumpling and its preparation method

The invention discloses rice dumplings with Xinhui dried orange peels. The rice dumplings are characterized by mainly containing late-season glutinous rice, Xinhui dried orange peels, dried orange peel sauce, fresh lycianthes biflora leaves, dried scallop, dried shrimps, salted eggs, mung beans and pork. With the added fresh lycianthes biflora leaves, the rice dumplings are tasty, and are rich in mouthfeel; as the aroma of the dried orange peels is carried out simultaneously when the meat flavor is carried out, the greasy taste of the rice dumplings is weakened greatly when the rice dumplings are eaten; the added dried orange peels are helpful to digestion and can relieve stomach burden.
Owner:江门丽宫国际食品股份有限公司

Traditional Chinese medicine preparation for treating diabetes and preparation method thereof

The invention provides a traditional Chinese medicine preparation for treating diabetes and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The traditional Chinese medicine preparation for treating diabetes comprises the following raw materials in parts by weight: 15-22 parts of inonotus obliquus, 5-15 parts of corn stigma, 5-10 parts of liquorice, 5-15 parts of taxus chinensis, 5-15 parts of lycianthes biflora, 10-20 parts of ligusticum wallichii, 5-20 parts of cardiospermum halicacabum, 5-15 parts of pilea pumila, 10-22 parts of lespedeza cuneata, 10-25 parts of rhodomyrtus tomentosa root, 5-15 parts of astragalus membranaceus, 1-5 parts of sheep marrow, 5-15 parts of coix seed, 1-5 parts of caulis spatholobi, 5-15 parts of bitter calabash, 5-15 parts of radix scrophulariae, 5-20 parts of salvia miltiorrhiza and 10-25 parts of The traditional Chinese medicine preparation for treating diabetes mellitus has the advantage of good treatment effect on diabetes mellitus.
Owner:李望

Traditional Chinese medicine preparation for treatment of diabetes and preparation method thereof

The invention relates to a traditional Chinese medicine preparation for treatment of diabetes and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw materials: the effective components: lalang grass rhizome, aubergine root, astragalus, lycianthes biflora, root of hollyhock, inula flower, day lily, japanese cayratia herb, cortex fraxini, anoectochilus roxburghii, lettuce, chinese mesona herb, watermeion peel, myrtle, sophora flower and rayal jelly. The traditional Chinese medicine preparation for treatment of diabetes is made of pure traditional Chinese medicine and is made by modern advanced medicine preparation technologies. After being taken, the traditional Chinese medicine preparation for treatment of diabetes has the function of lowering blood glucose; aiming at the reasons such as deficiency of kidney and consumptive thirst, emotional disorder, indigestion in the stomach, dryness due to thermalization and the like causing the diabetes, for realizing the purposes of nourishing, soothing the liver and producing saliva, regulating vital energy and eliminating evil, the traditional Chinese medicine preparation for treatment of diabetes has the functions of eliminating phlegm by cooling, eliminating depression and consumptive thirst, and balancing dryness and moisture, the absorption effect is good, the curative effect is remarkable, and clinical verifications prove that the traditional Chinese medicine preparation for treatment of diabetes is applicable to relieving and treating the diabetes and the diabetic complication.
Owner:谢文菊

Lycianthes biflora identification method

The invention provides a Lycianthes biflora identification method. The method comprises 1, taking 2g of sample powder, putting the sample powder into a conical flask with a plug, adding 25ml of an ethanol solution with a volume concentration of 60% into the conical flask, carrying out ultrasonic treatment for 30min, filtering the solution, evaporating the filtrate, dissolving the residues through 1.5ml of anhydrous ethanol, taking the supernatant, treating the supernatant through a neutral alumina column and collecting the treated supernatant as a sample solution, 2, taking 2g of a Lycianthes biflora contrast medicinal material and preparing a contrast medicinal material solution through the process 2, 3, adding a beta-sitosterol contrast substance into anhydrous ethanol to obtain a beta-sitosterol solution as a contrast solution, wherein 1ml of ethanol in the beta-sitosterol solution contains 0.5mg of beta-sitosterol, and 4, sucking 5 microliters of the sample solution, 5 microliters of the contrast medicinal material solution and 2 microliters of the contrast solution, respectively dispensing the solutions to the same silica gel G thin layer plate, developing the solutions through cyclohexane-ether-ethyl acetate (15: 4: 3) as a developing agent, taking out the thin layer plate, carrying out air drying, spraying an ethanol sulfate solution with a volume concentration of 10% to the thin layer plate, and heating the thin layer plate at a temperature of 105 DEG C until the spots produce clear colors, wherein in a test sample chromatogram, positions corresponding to the contrast medicinal material chromatogram and contrast substance chromatogram produce same color spots.
Owner:THE FIRST AFFILIATED HOSPITAL OF GUANGZHOU UNIV OF CHINESE MEDICINE

Traditional Chinese medicine for treating mesenteric panni culitis

InactiveCN103705767ANo significant differenceComparableAntipyreticDigestive systemBambusa emeiensisPsychotria rubra
The invention relates to a traditional Chinese medicine for treating mesenteric panni colitis. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 12 parts of pellionia radicans(Sieb.etZucc.)Wedd., 12 parts of blumea lanceolaria(Roxb.)Druce, 14 parts of lycianthes biflora(Lour.)Bitt., 16 parts of bauhinia pernervosa L.Chen, 14 parts of saussurea romuleifolia Franch., 16 parts of cicerbita cyanea(D.Don)Beauv., 14 parts of convallaria majalis, 16 parts of anotis urophylla Wall., 12 parts of ipomoea hungaiensis Lingelsh. etBorza, 10 parts of polygala sibirica L.var. megalopha Franch., 10 parts of silene conoidea L. , 14 parts of polygala sibirica L.var.megalopha Franch., 12 parts of nicandra Physaloides(L.)Gaertn., 8 parts of drymoglossum piloselloides(L.)Presl, 8 parts of excoecaria cochinchinensis Lour., 12 parts of psychotria rubra(Lour.)Poir., 12 parts of gnaphalium japonicum Thunb., 8 parts of radix astragali, 16 parts of salvia trijuga Diels, 12 parts of bambusa emeiensis flower and 14 parts of torreya grandis seed. Clinical experiments prove that the traditional Chinese medicine is capable of safe effectively treating mesenteric panni colitis.
Owner:华洪萍
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