Five-colored cooked glutinous rice and production method thereof

A technology of five-color glutinous rice and its production method, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as not being able to meet the needs of high-quality life

Inactive Publication Date: 2015-12-09
蒋丽红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced in food processing. However, with the continuous improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A five-color glutinous rice recipe is prepared from the following raw materials: 3000g glutinous rice, 800g maple leaf, 800g red silk thread, 800g wisteria and 800g dense mongolia.

[0027] The preparation method of the prescription of above-mentioned five-color glutinous rice comprises the steps:

[0028] 1) Wash the glutinous rice and soak it in water for 30 minutes;

[0029] 2) Wash the maple leaves, red silk thread, wisteria, and Budisma, respectively, and put them into a pot, add 1.5L of water and cook for 25-35 minutes until the water changes color, and take the boiled juice of each plant after the color change;

[0030] 3), drain the soaked glutinous rice water, divide the glutinous rice into five equal parts and put them into five containers, add the plant juice in step 2) respectively, and let it stand for 2-3 hours after dyeing;

[0031] 4), put the glutinous rice after standing still into the steamer and cook for 30-50 minutes. Preferably, the steamer is ma...

Embodiment 2

[0033] A five-color glutinous rice recipe is prepared from the following raw materials: 4000g glutinous rice, 850g maple leaf, 850g red silk thread, 850g wisteria and 850g dense mongolia.

[0034] The preparation method of the prescription of above-mentioned five-color glutinous rice comprises the steps:

[0035] 1) Wash the glutinous rice and soak it in water for 35 minutes;

[0036] 2) Wash the maple leaves, red silk thread, wisteria, and Budisma flowers and put them into the pot respectively, add 2L of water and cook for 25-35 minutes until the water changes color, and take the boiled juice of each plant after the color change;

[0037] 3) After soaking the glutinous rice, drain the water, divide the glutinous rice into five equal parts and put them into five containers, add the plant juice in step 2) to dye and let stand for 2-3 hours;

[0038] 4), put the glutinous rice after standing still into the steamer and cook for 30-50 minutes. Preferably, the steamer is made of ...

Embodiment 3

[0040] A five-color glutinous rice recipe is prepared from the following raw materials: 5000g of glutinous rice, 900g of maple leaves, 900g of red silk thread, 900g of wisteria and 900g of Budisma.

[0041] The preparation method of the prescription of above-mentioned five-color glutinous rice comprises the steps:

[0042] 1) Wash the glutinous rice and soak it in water for 40 minutes;

[0043] 2) Wash the maple leaves, red silk thread, wisteria, and Budisma, respectively, and put them into the pot, add 2.5L of water and boil for 25-35 minutes until the water changes color, and take the boiled juice of each plant after the color change;

[0044] 3) After soaking the glutinous rice, drain the water, divide the glutinous rice into five equal parts and put them into five containers, add the plant juice in step 2) to dye and let stand for 2-3 hours;

[0045] 4), put the glutinous rice after standing still into the steamer and cook for 30-50 minutes. Preferably, the steamer is ma...

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PUM

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Abstract

The invention relates to five-colored cooked glutinous rice; a formula of the five-colored glutinous rice is prepared from the following raw materials: glutinous rice, maple leaf, lycianthes biflora, purple sweet potato vine, and butterflybush flower. The invention further discloses a production method of the five-colored cooked glutinous rice. Dyeing agents of the cooked glutinous rice adopt natural plant pigments and have no artificial ingredients, and moreover, all kinds of plants have certain medicinal values, so the five-colored cooked glutinous rice not only is delicious, but also has the body-strengthening medicinal value.

Description

【Technical field】 [0001] The invention relates to the field of food, in particular to a five-color glutinous rice and a preparation method thereof. 【Background technique】 [0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, white and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced in food processing. However, with the continuous improvement of living standards, people's demand for health is also increasing. There are certain food additives that can no longer meet people's needs...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/275A23L1/30A23L7/10
CPCA23V2002/00A23V2200/044A23V2200/30A23V2250/21
Inventor 蒋丽红
Owner 蒋丽红
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