Health colored rice dumpling

Abstract

The invention relates to a health colored rice dumpling which comprises colored glutinous rice raw materials, outer-wrapping rice dumpling leaves and a central filling, wherein the colored glutinous rice is formed by soaking glutinous rice in a proper amount of colored vegetable dye juices for 10-12 hours for completely coloring; the colored vegetable dye juices are respectively vegetable dyes including a green dye, namely artemisia apiacea juice or folium artemisiae argyi juice; a black dye, namely maple leaf juice; a red dye, namely lycianthes biflora juice; a purple dye, namely purple sweet potato vine juice; a yellow dye, namely flos buddlejae juice or gardenia jasminoides ellis juice; the central filling comprises streaky pork, green beans or red beans which have different flavors. The preparation method of the health colored rice dumpling comprises the following steps: taking and orderly arranging two to four thoroughly cleaned bamboo leaves, laying a layer of single-colored glutinous rice, laying the central filling at the center, further laying a layer of single-colored glutinous rice to be wrapped into a rice dumpling, tightly tying, so as to obtain the health colored rice dumpling.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a colorful health-care rice dumpling. Background technique [0002] Zongzi is made of steamed glutinous rice wrapped in zong leaves. It is not only a traditional festival food of the Han nationality during the Dragon Boat Festival, but also a daily food for breakfast. Traditional zongzi is mainly made of glutinous rice. Because glutinous rice is sticky and difficult to digest, it is not suitable for people with poor stomach and children with low digestion ability to eat more. [0003] The color of zongzi is monotonous, and it is difficult to arouse people's appetite. [0004] How to integrate traditional Chinese herbal formulas that increase appetite and prevent various chronic diseases and sub-health diseases into health-care rice dumplings, so that people can absorb Chinese herbal medicine ingredients while increasing their desire to eat rice dumplings, so ...

AI Technical Summary

Problems solved by technology

Traditional zongzi is mainly made of glutinous rice. Because glutinous rice is sticky and difficult to digest, it is not suitable for people with poor stomach and children with low digestion ability to eat more

[0003] The color of zongzi is monotonous, it is difficult to arouse people's appetite