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Xinhui tangerine peel rice dumpling and its preparation method

A production method and technology of dried tangerine peel, applied in food science and other directions, can solve problems such as indigestion of glutinous rice

Active Publication Date: 2016-03-02
江门丽宫国际食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it is well known that eating too much zongzi will make you greasy. The reason is that the glutinous rice itself is difficult to digest, and the pork used as an ingredient will ooze oil during the cooking process, so don’t be gluttonous.

Method used

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  • Xinhui tangerine peel rice dumpling and its preparation method
  • Xinhui tangerine peel rice dumpling and its preparation method

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Effect test

Embodiment 1

[0024] Xinhui tangerine peel rice dumplings mainly include late-made glutinous rice, Xinhui tangerine peel, tangerine peel sauce, fresh red thread leaves, scallops, dried shrimp, salted eggs, mung beans, and pork. The method of making Xinhui tangerine peel rice dumplings is as follows:

[0025] First, marinate pork with Xinhui tangerine peel, tangerine peel sauce, fresh red thread leaves and salt for 48 hours, of which 500g pork is marinated with 50g tangerine peel sauce and 100g fresh red thread leaves;

[0026] Then wash 5kg late-made glutinous rice, peel mung beans, mix scallops, dried shrimp, etc., add 400g tangerine peel sauce to taste and mix well;

[0027] The amount of ingredients in the first two steps can make about 5 servings of Xinhui tangerine peel rice dumplings. Put the ingredients into bamboo leaves, add salted eggs to wrap and shape; add an iron block to the cooking pot and steam the rice dumplings for 5 hours at the same time.

Embodiment 2

[0029] Xinhui tangerine peel dumplings mainly include late-made glutinous rice, Xinhui tangerine peel, tangerine peel sauce, fresh red silk thread leaves, salted eggs, mung beans, and pork. The production method of Xinhui tangerine peel dumplings is:

[0030] First, marinate pork with Xinhui tangerine peel, tangerine peel sauce, fresh red thread leaves and salt for 60 hours, of which 5kg of pork is marinated with 0.5kg of tangerine peel sauce and 1kg of fresh red thread leaves;

[0031] Then wash 50kg late-made glutinous rice, peel the mung beans, add 4kg tangerine peel sauce to taste and mix well;

[0032] The amount of materials in the first two steps can make about 50 Xinhui tangerine peel rice dumplings. Put the materials into bamboo leaves, add salted eggs to wrap and shape; add an iron block to the cooking pot and steam the rice dumplings for 4.5 hours at the same time.

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Abstract

The invention discloses rice dumplings with Xinhui dried orange peels. The rice dumplings are characterized by mainly containing late-season glutinous rice, Xinhui dried orange peels, dried orange peel sauce, fresh lycianthes biflora leaves, dried scallop, dried shrimps, salted eggs, mung beans and pork. With the added fresh lycianthes biflora leaves, the rice dumplings are tasty, and are rich in mouthfeel; as the aroma of the dried orange peels is carried out simultaneously when the meat flavor is carried out, the greasy taste of the rice dumplings is weakened greatly when the rice dumplings are eaten; the added dried orange peels are helpful to digestion and can relieve stomach burden.

Description

technical field [0001] The invention relates to a zongzi, in particular to a zongzi made of tangerine peel sauce as a stuffing, and also relates to a method for making the zongzi. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corner millet" in ancient times. According to legend, it was born to sacrifice Qu Yuan who threw himself into the river. And zongzi is the traditional food with the deepest cultural accumulation so far in Chinese history. Due to the different customs in different places, people have different meanings for zongzi, and there are big differences between the south and the north. [0003] Salted meat dumplings are usually made by mixing fresh pork with a little monosodium glutamate, sugar, wine, salt, and light soy sauce and rubbing repeatedly until the seasoning penetrates into the pork before wrapping. Therefore, the way of stuffing varies, and different flavors can be matched according to people's di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/10A23L33/00
Inventor 区柏余
Owner 江门丽宫国际食品股份有限公司
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