Low-GI whole-grain seven-color rice and production method thereof

A production method and whole grain technology, applied in chemical instruments and methods, food science, chemical/physical processes, etc., can solve the problems of short shelf life of finished seven-color rice, damage to the grain phase of finished rice, poor dyeing effect of seven-color rice, etc. , to achieve high medicinal value, long shelf life and good dyeing effect

Pending Publication Date: 2022-05-06
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of low GI whole grain seven-color rice and its production method. By using medicinal plants as dyeing raw materials, white highland barley and buckwheat are separately high-temperature fluidized to obtain grain flour and low GI rice flour for mixing and granulation. Dyeing with medicinal plant dyes and drying to obtain finished rice grains, which solves the problem of poor dyeing effect and high difficulty of the existing seven-color rice, serious damage to the appearance of finished rice grains, and short shelf life of finished seven-color rice. low technical issues

Method used

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  • Low-GI whole-grain seven-color rice and production method thereof
  • Low-GI whole-grain seven-color rice and production method thereof
  • Low-GI whole-grain seven-color rice and production method thereof

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Embodiment 1

[0056] The present invention is a low GI whole grain seven-color rice, and the low GI whole grain seven-color rice includes the following multiple grain raw materials: low GI rice, rice, highland barley and buckwheat;

[0057] The various grain raw materials in the low-GI whole-grain seven-color rice are proportioned by weight, wherein the low-GI rice is 40 parts by weight; the rice is 5 parts by weight; the white highland barley is 20 parts by weight 15 parts by weight of the buckwheat;

[0058] The low-GI whole-grain seven-color rice also includes the following multiple dye raw materials: violet grass with long leaves, red silk thread, budgie, hematoxylin, budgie, butterfly pea flower, and southern candle;

[0059] The various dye raw materials in the low GI whole grain seven-color rice are proportioned by weight, and the weight parts of the violet grass, red silk thread, dense mongolica, hematoxylin, daffodil, butterfly pea flower, and southern candle are all proportioned b...

Embodiment 2

[0061] The present invention is a low-GI whole grain seven-color rice, and the low-GI whole-grain seven-color rice includes the following multiple raw materials: low GI rice, rice, highland barley and buckwheat;

[0062] The various grain raw materials in the low-GI whole-grain seven-color rice are proportioned by weight, wherein the low-GI rice is 45 parts by weight; the rice is 10 parts by weight; the white highland barley is 22 parts by weight 20 parts by weight of the buckwheat;

[0063] The low-GI whole-grain seven-color rice also includes the following multiple dye raw materials: violet grass with long leaves, red silk thread, budgie, hematoxylin, budgie, butterfly pea flower, and southern candle;

[0064] The various dye raw materials in the low GI whole grain seven-color rice are proportioned by weight, and the weight parts of the violet grass, red silk thread, dense mongolica, hematoxylin, daffodil, butterfly pea flower, and southern candle are all proportioned by wei...

Embodiment 3

[0066] The present invention is a low-GI whole grain seven-color rice, and the low-GI whole-grain seven-color rice includes the following multiple raw materials: low GI rice, rice, highland barley and buckwheat;

[0067] The various grain raw materials in the low-GI whole-grain seven-color rice are proportioned by weight, wherein the low-GI rice is 50 parts by weight; the rice is 15 parts by weight; the white highland barley is 25 parts by weight parts; the weight part of the buckwheat is 25 parts;

[0068] The low-GI whole-grain seven-color rice also includes the following multiple dye raw materials: violet grass with long leaves, red silk thread, budgie, hematoxylin, budgie, butterfly pea flower, and southern candle;

[0069] The various dye raw materials in the low GI whole grain seven-color rice are proportioned by weight, and the weight parts of the violet grass, red silk thread, dense mongolica, hematoxylin, daffodil, butterfly pea flower, and southern candle are all pro...

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Abstract

The invention discloses low-GI whole-grain seven-color rice, and relates to the technical field of food processing. The low-GI whole-grain seven-color rice comprises the following grain raw materials and dye raw materials in parts by weight: 40-50 parts of low-GI rice, 5-15 parts of rice, 20-25 parts of white highland barley and 15-25 parts of buckwheat. The weight parts of the purple blue grass, the lycianthes biflora, the butterflybush flower, the sappan wood, the butterflybush flower, the butterfly bean flower and the vaccinium bracteatum are all 20-40. The invention further provides a production method of the low-GI whole-grain seven-color rice. Medicinal plants are used as dyeing raw materials, white highland barley and buckwheat are subjected to high-temperature fluidization to prepare cereal powder, the cereal powder and low-GI rice flour are mixed and granulated, dyeing is performed through medicinal plant dye, and drying is performed to obtain finished rice grains, so that the problems that existing seven-color rice is poor in dyeing effect, high in difficulty and poor in dyeing effect are solved. The quality of finished rice grains is seriously damaged, and meanwhile, the finished seven-color rice is relatively short in storage life and low in medicinal value.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a low-GI whole grain seven-color rice and a production method thereof. Background technique [0002] Rice is a staple food, and its high GI and high starch issues have always attracted the attention of health-conscious people, especially people with diabetes. Rice has become a taboo for sugar lovers. Due to the good taste of rice, high consumer acceptance and strong dependence, multi-grain grains are difficult to cook and have poor taste due to their dense grain skin structure, which limits their staple food; white barley and buckwheat are recognized as low-GI grains. It contains a variety of nutrients and physiologically active ingredients, which have high nutritional value and outstanding health care effects. Regular consumption of highland barley can not only supplement a variety of nutrients needed for human health, but also protect the intestines and cardiovascular, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L5/43B01F27/90B01F33/81
CPCA23L7/143A23L5/43A23V2002/00A23V2200/044
Inventor 张雪利张丽琍祁斌
Owner ANHUI YANZHIFANG FOOD
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