Making method of food additive containing soybean lecithin and sodium stearate lactylate ingredients
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A technology of sodium stearic acid lactate and soybean lecithin, which is applied in the field of food additives, can solve problems such as flavor changes, achieve low cost, simple production process, and good dyeing effect
Inactive Publication Date: 2016-05-11
HARBIN DAJIREN TECH DEV CO LTD
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Abstract
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Problems solved by technology
The current natural pigments are mainly anthocyanins, carotenoids and chlorophyll, but these natural pigments can only give food a special color, and cannot bring about changes in flavor
Method used
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Embodiment 1
[0011] Each raw material is weighed by the following parts by weight: 20 parts of red silk thread, 10 parts of medlar, 30 parts of cyclodextrin, 5 parts of starch, 1 part of soybean lecithin;
[0012] Food additives are prepared as follows:
[0013] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 60°C, and stir for 5 hours;
[0014] (2) Add an emulsifier, homogenize, further concentrate at 50°C, and dry to obtain a powdered food additive.
Embodiment 2
[0016] Take each raw material by the following parts by weight: 25 parts of red silk thread, 15 parts of wolfberry, 35 parts of cyclodextrin, 10 parts of starch, 3 parts of soybean lecithin;
[0017] Food additives are prepared as follows:
[0018] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 70°C, and stir for 5 hours;
[0019] (2) Add an emulsifier, homogenize, further concentrate at 55°C, and dry to obtain a powdered food additive.
Embodiment 3
[0021] Take each raw material by the following parts by weight: 23 parts of red silk thread, 13 parts of medlar, 33 parts of cyclodextrin, 8 parts of starch, 2 parts of soybean lecithin;
[0022] Food additives are prepared as follows:
[0023] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 65°C, and stir for 25 hours;
[0024] (2) Add an emulsifier, homogenize, further concentrate at 53°C, and dry to obtain a powdered food additive.
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Abstract
The invention discloses a making method of a food additive containing soybean lecithin and sodium stearate lactylate ingredients. The formula involves the following components by weight: 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearate lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier, and the emulsifier is soybean lecithin preferably. The making method includes: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier, performing homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying so as to obtain a powdery food additive.
Description
technical field [0001] The invention relates to a food additive, in particular to a method for preparing a food additive containing soybean lecithin and sodium lactate stearate, and belongs to the technical field of food additives. Background technique [0002] The problems existing in food safety have become killers threatening people's health, from the process of adding hormones to food [0003] Inferior milk powder with insufficient nutritional content, from dyed fruit to poisonous ham, and the large amount of industrial pigment "Sudan Red No. 1" entering the market, all illustrate the harm of abuse of food additives. Food additives refer to substances added to food that can improve the color, aroma, taste, and shape of food, as well as the needs of antisepsis and processing technology. Food coloring is a kind of food additive, which can adjust the color of food, improve the appearance of food, and improve the sensory quality of food. Most of the currently used food colo...
Claims
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Application Information
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