131 results about "Intake energy" patented technology

An apparatus and method may provide a system, apparatus and method for monitoring diabetes, including a server to serve data to a cellular communications network; a communications device including a wireless transceiver; a cellular network to enable data to be communicated between the communication device and the server; and a diabetes monitoring device including a wireless transceiver, to enable data to be communicated between the monitoring device and the communication device. The diabetes monitoring device may include sensors for monitoring one or more of for example blood glucose level, physical activity, energy intake and insulin dosage.

The present invention relates to a weight management beverage composition and methods of aiding in weight maintenance by promoting increased energy expenditure (“thermogenesis”) while simultaneously increasing satiety thereby decreasing overall energy intake of persons who consume these compositions. The compositions set forth herein include dry beverage mixes beverage concentrates as well as beverages in ready to drink form so that they can be used in a variety of settings.

The invention provides methods for one or more of enhancing energy metabolism, promoting healthy energy metabolism, maintaining healthy energy metabolism, preventing conditions that result in a decline or deficiency in energy metabolism, treating conditions that result in a decline or deficiency in energy metabolism, and preventing the accumulation of excess body fat in animals without reducing energy intake by the animals. The methods comprise administering isoflavones to the animals, preferably in amounts of from about 0.001 to about 10 g / kg / day.

The invention relates to methods, systems, and apparatus for monitoring within-day energy balance deviation. One aspect of the invention includes a method for automatically determining an energy balance deviation associated with a person that includes providing a device capable of being worn by or accompanying the person, the device adapted to receive information related to the person's energy expenditure, energy intake, and to display energy balance information. The method also includes receiving at least one input associated with energy expenditure of a person, receiving at least one input associated with energy intake of the person, and calculating an energy balance function based in part on the energy expenditure and the energy intake over a period of time. Furthermore, the method includes designating at least one boundary for comparison to said energy balance function, and displaying information corresponding to said energy balance function and said at least one boundary.

The invention relates to equipment and method for collecting and analyzing human body health. The equipment comprises a subscriber unit, a transmission unit and a remote data processing unit, wherein the subscriber unit comprises an original data collection unit and a subscriber receiving unit, and the original data collection unit collects the human body data and transmits to the subscriber receiving unit; the subscriber receiving unit summarizes the human body data to be transmitted to the remote data processing unit through the transmission unit; the data are processed and analyzed by the remote data processing unit; and the result is transmitted to the subscriber receiving unit. In the invention, various body data of a human body can be accurately obtained in time; the exercise amount, the energy intake amount and the reasonable nutrition combination required by human body health movement can be reasonably analyzed according to the data so as to ensure that people can exercise effectively according to respective body state and strengthen the human body health.

The invention discloses a weight-managing composition and a related weight-reducing meal replacement product. The weight-managing composition provided by the invention comprises 20-35 parts of soybeanprotein isolate, 15-25 parts of concentrated whey protein, 20-35 parts of dietary fiber, 0-10 parts of oligosaccharides, 0-20 parts of alditol, 5-15 parts of fish collagen peptides, 1-5 parts of soybean lecithin, 1-5 parts of konjac gum and 1-5 parts of psyllium husk powder. The weight-managing composition provided by the invention has the following beneficial effects: the weight-managing composition is capable of fortifying nutrients, increasing satiety maintenance time, effectively controlling energy intake, regulating intestinal flora and improving intestinal functions so as to finally achieve the purpose of healthy weight reduction; moreover, the fish collagen peptides, the concentrated whey protein and the soybean lecithin are used in the scheme, so that the weight-managing composition is capable of repairing fractured and aged elastic fiber nets so as to tighten the skin and increase elasticity so as to improve the phenomenon of loose and aged skin after weight loss.

Systems and methods for approximating caloric energy intake and / or macronutrient composition using thermogenesis. The system may include one or more sensors for tracking body temperature over a period of time, and may include a processor configured to determine caloric energy intake and / or macronutrient composition based on body temperature. The system may be configured to normalize body temperature readings to compensate for factors other than thermogenesis that might affect core body temperature. The system may include one or more sensors for measuring normalization factors, and a processor for normalizing raw body temperature readings based on the measured normalized factors. The method may include the steps of: (a) collecting body temperature data, (b) normalizing the raw body temperature data and (c) determining caloric energy intake and / or macronutrient composition from the normalized data. The system may be configured to account for user calibration data when characterizing macronutrient composition.

The invention relates to methods, systems, and apparatus for monitoring within-day energy balance deviation. One aspect of the invention includes a method for automatically determining an energy balance deviation associated with a person that includes providing a device capable of being worn by or accompanying the person, the device adapted to receive information related to the person's energy expenditure, energy intake, and to display energy balance information. The method also includes receiving at least one input associated with energy expenditure of a person, receiving at least one input associated with energy intake of the person, and calculating an energy balance function based in part on the energy expenditure and the energy intake over a period of time. Furthermore, the method includes designating at least one boundary for comparison to said energy balance function, and displaying information corresponding to said energy balance function and said at least one boundary.

The invention relates to high-fiber high-protein noodles for diabetics and people needing to control body weight. The high-fiber high-protein noodles are made from the following raw materials in parts by weight: 0-10 parts of tartary buckwheat flour, 0-20 parts of oat flour, 18-70 parts of wheat flour, 0-15 parts of whole wheat flour, 2-15 parts of puerarin powder, 0-6 parts of Chinese yam flour, 0-8 parts of ultra-fine black rice flour, 5-15 parts of wheat protein, 0-10 parts of soybean protein, 0-10 parts of whey protein, 0-10 parts of dietary fiber and 0-0.55 part of vitamins and microelements. The noodles can ensure that the diabetics and overweight people fully ingest protein, dietary fiber and vitamin B to maintain normal nutrient requirements under the condition of controlling energy intake, and is popular food which has low energy, high fiber, high protein and low glycemic index and can be eaten as staple food.

The invention provides a meal replacing food containing resistant starch and a production method of the meal replacing food. The meal replacing food comprises following components in parts by weight: 14-18 parts of the resistant starch, 19-25 parts of corn starch, 19-30 parts of low-gluten flour, 8-20 parts of complete protein, 5-8 parts of plant oil, 2-5 parts of a sweetening agent and 4-21 parts of egg liquid. The meal replacing food containing the resistant starch has the beneficial effects that a special physiological effect to a human body by the resistant starch is utilized so as to realize the beneficial effects of losing the weight, adjusting the glucolipid metabolism and the like; meanwhile, the meal replacing food is prepared according to diet requirements of normal adults in China and meal replacement is used for replacing all staple foods of normal diets; meanwhile, the energy intake total amount and the proportion can be calculated accurately and the catering of the normal diets is matched so as to relatively accord with normal dietaries and nutritional structures of people; people can relatively easily insist on eating the meal replacing food for long time.

The present utility model discloses a portable charging device that includes a charging module, a battery protection module, a built-in battery pack with multiple battery cells, a voltage regulating output module, a microcontroller module, and an LCD display. Said charging device powers its externally connected electronic devices and in turn charges the batteries of those devices. Said charging module uses an input interface that matches the output interface of a personal computer's AC / DC power adapter. Said charging module charges said built-in battery pack through said battery protection module. Said built-in battery pack are connected to said voltage regulating output module to power externally connected electronic devices. Said microcontroller module connects to said battery protection module and said voltage regulating output module to control the charging and discharging process of said portable charging device. Said portable charging device provides convenience to its user by reusing the user's existing computer AC / DC power adapter as the energy input. It packs multiple battery cells and connects them electronically in series to maximize the energy intake from the computer AC / DC power adapter, improve charging efficiency, and significantly shorten the charging time of said charging device.

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono / diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.

The invention relates to health care daily ration for fat dogs. The health care daily ration comprises the following ingredients in percentage by weight: 10 to 50 percent of animal protein, 5 to 40 percent of vegetable protein, 5 to 30 percent of carbohydrates, 5 to 10 percent of lotus root starch, 1 to 10 percent of corn oil, 0.1 to 0.2 percent of anthocyanin extracts, 0.02 to 0.03 percent of multi-vitamin, mineral substances and trace elements, 2 to 4 percent of feeding promoting agents, 0.5 to 1 percent of astragalus mongholicus, 0.005 to 0.01 percent of poria cocos, 0.005 to 0.01 percent of liquorice, 0.005 to 0.02 percent of codonopsis pilosula, 0.005 to 0.01 percent of dogwood, 0.005 to 0.01 percent of mica powder and 0.005 to 0.01 percent of ginger. The health care daily ration canreach good effects of aiming at the energy intake limitation on the fat dogs and promoting the fat metabolism in the bodies.

The invention provides low-calorie oat nutrition tablets and a preparation method thereof. The nutrition tablets mainly comprise 35 to 45 parts of original oatmeal, 8 to 15 parts of whole milk powder, 10 to 20 parts of vegetable fat powder, 0.1 to 10 parts of stevioside, 0.5 to 15 parts of erythritol, 5 to 10 parts of maltodextrin, 0.1 to 0.5 part of fresh milk essence and 0.1 to 0.3 part of malt essence. In the invention, the pure natural and zero-calorie stevioside is taken as a sweetener instead of sucrose or an artificial sweetener in an ordinary oat product; and the product can be eaten by diabetics, fat people and crowds who are required to reduce energy intake, has a higher health-care effect, and overcomes the disadvantages of the conventional oatmeal on the market.

Provided is an ingesta administration device (1) which includes a consumed energy amount obtaining portion (2); an intake energy amount obtaining portion (12); an administration amount determining portion; and an ejection portion (4) for ejecting ingesta such as insulin based on administration amount determined by the administration amount determining portion. The consumed energy amount obtaining portion (2) obtains information on consumed energy amount based on information on exercise amount of the user. The intake energy amount obtaining portion (12) obtains information on amount of energy to be ingested by the user. The determination portion determines administration amount of the ingesta based on at least the information obtained by the consumed energy amount obtaining portion on amount of energy consumed by the user since previous administration until current administration and the information obtained by the intake energy amount obtaining portion on the amount of energy to be ingested after current administration.

The invention discloses a construction method of a diet-induced insulin resistance model. Male Kunming mice are induced to generate insulin resistance by being fed with high fat and high glucose food and drinking fructose solutions of a certain concentration, and the insulin resistance model is obtained. The insulin resistance disease process of human beings is simulated in the method, a manufactured animal model has hyperinsulinemia, glucose and lipid metabolism disorders and other insulin resistance classical symptoms, and the method can be suitable for mechanism research of the disease and screening of relevant medicine. Model induction is carried out through the high fat and high glucose food and low-concentration fructose drinking water, the insulin resistance disease process of the human beings can be greatly simulated, result reliability is high, the bad reaction generated by chemical reagents is removed, and the problems that when the mice are only fed with food, the model is unstable, and the model construction success rate is low are solved. Energy intake is larger than consumption through feeding of the high fat and high glucose food, in-vivo energy disequilibrium is caused, and central obesity and fat accumulation are caused, and the aim of enabling an organism to generate insulin resistance is achieved.

The invention discloses a human body health nutrition management method and system based on liquid detection so as to solve the technical problems that an existing health management device and system can not realize the regulation of the diet behavior of a user and can not improve the health state of the user. The method comprises the following steps that: pre-storing the body information of the user, and generating a reference water intake, a reference energy intake and a reference nutrition intake according to the body information; collecting and recording beverage information and food information taken by the user, and detecting the urine parameter of the user at a certain time period; according to the beverage information and the food information, analyzing to obtain the practical water intake, the practical energy intake and the practical nutrition intake of the user; comparing the reference water intake with the practical water intake to obtain a moisture index, comparing the reference energy intake with the practical energy intake to obtain an energy index, and comparing the reference nutrient intake with the practical nutrition intake to obtain a drinking balance index and a nutrition index; and according to the urine parameter, obtaining a correction index.

The invention relates to an intelligent nutrition catering method for personal health management. The method comprises the steps of dividing an intelligent nutrition catering system into different agegroups according to the ages of users, and calculating standard values of energy intake and standard values of nutrients for different age groups respectively; selecting eating time periods, and calculating the catering energy of each meal according to each eating time period; calculating a standard weight range of carbohydrate, protein and fat of each meal according to a calculation formula, andproviding different different finished dish recommendations according to various catering forms selected through user interaction; evaluating the nutrition demand amount according to dishes or ingredients input by the users, the weight of the dishes or ingredients and a built-in database of the dishes or ingredients, and conducting intelligent recommendation according to the input dishes or ingredients. By means of the intelligent nutrition catering method, the problem of abstraction of traditional nutritious diets is solved, the intelligent optimization is directly conducted on recipes, andthe transformation of the nutritious diets from abstraction to specification is completed.

The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.

The invention relates to a BMI (body mass index) combined individual dietary energy calculation method and belongs to the field of nutriology from the aspect of application scenarios and belongs to the fields of computer science and health information from the aspect of technology implementation. The BMI combined individual dietary energy calculation method includes: firstly, calculating daily energy intake and daily energy consumption of individuals, wherein the daily energy intake is divided by the daily energy consumption to acquire dietary energy consumption ratio of the individuals; secondly, calculating the BMI of the individuals, and adopting different dietary energy calculation standards for individuals with different BMI ranges; finally, substituting the dietary energy consumption ratio of the individuals to a dietary energy calculation formula structured according to energy nutrient curves to acquire final dietary energy points of the individuals. The corresponding dietary energy calculation standards are put forwards according to acceptable daily intake of different individuals, the energy points acquired can be used for evaluating reasonableness of the dietary energy of the individuals, and more accurate and individualized effect in the aspect of dietary energy evaluation of the individuals is achieved.

The invention discloses a fruity soda water with zero heat. The fruity soda water with zero heat mainly comprises, by weight, 0.01-1 part of stevioside, 0.1-10 parts of erythrose alcohol, 0.5-0.8 part of sodium bicarbonate, 0.0005-0.001 part of calcium chloride, 0.0005-0.001 part of magnesium sulfate, 0.0005-0.003 part of sodium sulfate, 0.5-0.8 part of natural perfume, 0.01202-0.166 part of vitamin ingredient and purified water dissolved with carbon dioxide. The fruity soda water with zero heat has simple and easily available raw materials, good mouthfeel and no heat, is suitable for diabetes patient, the obese and the group needing less energy intake, and has good health care function. Materials used in the invention contain no heat, provide a product with diversified taste and supplement everyday vitamin loss in human body; addition of erythritol benefits functions of metabolism and toxin expelling and satisfies diversified mouthfeel demand and pursuit of people for health.

The invention relates to a generation method of a personal healthy dietary prescription. On the basis of healthy dietary management related factors determined by the health risk evaluation such as disease risk degree, main risk factors, abnormal index and physical characteristics and the dietary intake and movement consumed energy determined according to the energy balance and disease control strategy, the dietary prescription is planned from the nutriology according to the requirements of the disease management on the dietary structure, quality and compatibility. The disease risk condition, the index abnormal situation, the physical characteristics and the intake energy are used as generation conditions for the dietary prescription, so that the dietary prescription for different people is determined. The invention aims at establishing the dietary prescription scheme, a catering application basic food library for establishing the dietary prescription is generated and classified, the forbidden food is filtered through the disease food forbidden logic, the specific dietary prescription is generated under the planned dietary prescription diet structure and the cube rule thereof, the individualized dietary prescription is formed, and the targeted healthy dietary management is realized.

The invention provides konjac tablet candy for weight management. The konjac tablet candy for weight management is prepared from, by weight, 45%-93% of konjac powder, 3%-25% of a thickening agent, 0.2%-10% of an acidity regulator, 0.5%-17% of a sweetening agent and 0.1%-4% of a colorant, wherein the thickening agent, the acidity regulator, the sweetening agent and the colorant all accord with requirements of relevant laws and regulations on food additives or new resource food. The raw materials are subjected to mixing, grinding, remixing and tabletting to obtain the tablet candy which is convenient to carry and take, inconvenience in brewing, taking and the like of konjac powder is overcome, large expanding volume and quickness in floating are realized, diet and energy intake can be well controlled to change unhealthy living habits, and the konjac tablet candy is used for weight management.

The invention discloses a nutritional strengthening wheat germ low calorie meal-instead food, which takes water-soluble wheat germ as matrix, and strengthens nutrients as protein, vitamin, minerals and l-carnitine and the like, and has the characteristic of low calorie and special functions of controlling the velocity of energy metabolism in bodies and providing satiety and the like, and is capable of instead of dinners. The invention reduces energy intake, simultaneously, guarantees the health of human bodies, and promoting the transformation of retention fat in the human bodies. Through eating tests of healthy volunteers whose ages are 21-24 years and body mass index is 20.4-25.4, after eating the meal-instead food, the average time of producing hunger feeling is 3.5-3.8 hours, and the time is accord with normal interval of the time of dining of normal population.

The invention relates to a feed additive for improving the energy intake level of beef cattle after delivery, and aims to solve the current problems of abnormal rumen fermentation, low crude fiber digestibility and easy ruminal acidosis when the energy intake level of the beef cattle after delivery is improved by greatly increasing the concentrate feed ratio in a daily ration. The feed additive is prepared from astragalus, pilose asiabell root, licorice, uniflower swisscentaury root, Chinese angelica, leonurus, acorn kernel meal, dried orange peels, mint, dandelion, parslane herb and shizandra berry which are dried, crushed and screened. The feed additive is added into a concentrated feed of the beef cattle after delivery and can be directly fed. The feed additive can improve the crude fiber digestibility while improving the energy intake level, does not influence the rumen fermentation, avoids the happening of the ruminal acidosis, and has the characteristics of convenient operation, high safety, easily available sources, low cost and the like.

The invention belongs to the technical field of feeds, and particularly discloses poult fat powder and a preparation method thereof. The poult fat powder mainly comprises the following components in parts by weight: 10-20 parts of palmitic acid, 1-3 parts of palmitoleic acid, 3-8 parts of stearic acid, 15-20 parts of oleic acid, 5-10 parts of linoleic acid, 0.1-0.5 part of alpha-linolenic acid, 0.5-1.5 parts of arachidonic acid, 0.1-0.5 part of DHA, 0.1-0.5 part of EPA and 0.5-1.5 parts of vitamin C. The poult fat powder simulates fatty acid constitutes and proportions of fat in poultry eggs, meets the demand of poults for various fatty acids, and can be used for solving the problems that the poults have diarrhea, are high in death rate and the like due to insufficient energy intake after the brood time are solved. The poult fat powder is prepared into a special solid powder fat product for the poults, is small in particle size and high in fluidity and is easily digested and absorbed by the poults.

The invention provides a low calorie fruit juice beverage. The beverage has the advantages of simple and easily available raw materials, good taste, utilization of a calorie-free purely natural sweetener, suitability for diabetic patients, obesity subjects and people needing reduced energy intake and a high health care function, and overcomes shortcomings of conventional fruit juice beverages. The low calorie fruit juice beverage in the invention mainly comprises the following raw materials of purified water, condensed fruit juice, stevioside, erythritol, a sour additive and natural perfume; the beverage further comprises a plurality of vitamin components, which supplements vitamins that human bodies lose every day; increased erythritol has the functions of metabolism and toxin expelling; addition of natural perfume of different taste enables people's demand for a plurality of flavor to be satisfied.

The invention provides a high-satiety nutritious meal replacement food and a preparation method thereof. The problems that an existing meal replacement food is poor in satiety and people are very starving after eating are solved. The food comprises water-soluble dietary fibers, water-insoluble dietary fibers, L-carnitine, unsaturated fatty acid, high-quality protein, various vitamins and minerals.A slow-release technology is adopted in the food. The food is rich in various dietary fibers and low in energy, is compounded with the L-carnitine, and has the triple weight reducing effect. According to the slow-release technology, the satiety of the dietary fibers after water absorption and expansion can reach 4 hours or longer, so that energy intake is effectively reduced, and the weight reducing effect is ensured; the energy is low, in-vivo fat decomposition and energy release are promoted, and the weight reducing effect is further ensured; the L-carnitine can accelerate in-vivo fat combustion and accelerate the weight reducing process; the unsaturated fatty acid can effectively reduce the cholesterol and triglyceride level in blood; the high-quality protein can prevent the muscle loss; various vitamins and minerals can promote energy metabolism and improve the weight reducing efficiency.

The invention discloses fatty powder for lactating sows and a preparation method thereof, and belongs to the technical field of feed ingredient development. The fatty powder for lactating sows comprises the following raw materials in mass fraction: 10-20% of soybean oil, 5-10% of coconut oil, 5-10% of fish oil, 1-5% of linoleic acid, 1-5% of linolenic acid, 1-5% of arachidonic acid, 1-5% of lignin, 1-5% of konjac polysaccharide, 1-2% of guar gum, 1-2% of pectin, 1-5% of a compound emulsifier, 0.05-1% of anti-oxidant and 25-70% of a carrier. The fatty powder for lactating sows is designed according to the energy and nutrition requirements of the lactating sows, is reasonable in formula and sufficient in nutrition, and is capable of satisfying the requirement of maintaining the self-energy and lactation energy of the lactating sows at the same time; and through above design, the lactating sows can keep a favorable state, the energy intake and nutritional sufficiency of the piglets are further ensured, and the health of the piglets is ensured.