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Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management

A technology for tableting candy and konjac, which is applied in the fields of confectionary, application, confectionary industry, etc. It can solve problems such as inconvenient preparation, volume expansion, and influence on consumer acceptance.

Inactive Publication Date: 2016-08-31
张雅萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the main konjac flour products in the domestic and foreign markets are milkshakes and solid drinks. Due to the high viscosity of konjac flour, it is not very convenient to prepare, and the volume expands after absorbing water, which will affect the consistency and dosage, which seriously affects consumers. acceptance

Method used

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  • Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management
  • Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management
  • Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] raw material:

[0016]

[0017] Preparation:

[0018] (1) Mix 850 g of konjac powder, 15 g of sodium bicarbonate, and 15 g of curcumin for 15 minutes, pulverize and pass through a 100-mesh sieve, and set aside; (2) add 50 g of α-cyclodextrin and 70 g of xylooligosaccharides to the above (1), Mix for 30 minutes and set aside; (3) compress the above (2) into 1000 pieces of tablet candy, and you get it.

Embodiment 2

[0020] raw material:

[0021]

[0022] Preparation method: (1) Mix 790.5 g of konjac powder, 0.4 g of sodium carbonate, 0.6 g of potassium bicarbonate, 0.7 g of citric acid, 0.35 g of lycopene, and 0.5 g of capsanthin for 30 minutes, crush through a 150-mesh sieve, and set aside; (2) Add the above (1) to 20.0g of microcrystalline cellulose, 5.0g of sodium alginate, 0.5g of hydroxypropyl methylcellulose, 25.0g of erythritol, 6.0g of D-mannitol, and 0.45g of maltitol g, mixed for 15 minutes, and set aside; (3) Compress the above (2) into 1000 tablet-pressed candies to obtain final product.

Embodiment 3

[0024] raw material:

[0025]

[0026] Preparation:

[0027] (1) Konjac powder 225.0g, potassium carbonate 40.0g, malic acid 10.0g, curcumin 8.0g, capsanthin 5.5g, lycopene 6.5g were mixed for 20 minutes, crushed through a 200-mesh sieve, and set aside; (2) Add 40.0g of potassium alginate, 5.0g of sodium carboxymethylcellulose, 80.0g of γ-cyclodextrin, 1.0g of sucralose, 40.0g of sorbitol, 20.0g of isomalt, and 19.0g of xylitol to the above (1). g, mixed for 20 minutes, and set aside; (3) Compress the above (2) into 1000 tablet-pressed candies to obtain final product.

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Abstract

The invention provides konjac tablet candy for weight management. The konjac tablet candy for weight management is prepared from, by weight, 45%-93% of konjac powder, 3%-25% of a thickening agent, 0.2%-10% of an acidity regulator, 0.5%-17% of a sweetening agent and 0.1%-4% of a colorant, wherein the thickening agent, the acidity regulator, the sweetening agent and the colorant all accord with requirements of relevant laws and regulations on food additives or new resource food. The raw materials are subjected to mixing, grinding, remixing and tabletting to obtain the tablet candy which is convenient to carry and take, inconvenience in brewing, taking and the like of konjac powder is overcome, large expanding volume and quickness in floating are realized, diet and energy intake can be well controlled to change unhealthy living habits, and the konjac tablet candy is used for weight management.

Description

technical field [0001] The invention relates to the field of food, in particular to a pressed konjac candy for weight management, and also relates to a preparation method thereof. Background technique [0002] Konjac, it is a root plant, also known as glucoside. Our country has a large planting area. A perennial herbaceous plant of the family Araceae, raw konjac is slightly poisonous. It has a wide range of uses. Konjac is a big family. There are hundreds of species in the world, and there are more than 30 species in China. After more than ten years of research, konjac has been made into konjac powder. Konjac powder is also known as konjac fine powder or konjac mannan. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve food acid and alkali balance, which is beneficial to human health. The underground tubers of konjac are oblate and round, like a big water chestnut. They are very nutritious and contain ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50
CPCA23G3/48A23G3/50A23V2002/00A23V2200/30A23V2200/332A23V2250/5066
Inventor 张雅萍
Owner 张雅萍
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