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Intelligent nutritional food matching system for lowering blood sugar and diet management method

A catering method and blood sugar-lowering technology, applied in the direction of nutrition control, etc., to achieve the effect of ensuring scientific accuracy, low technical requirements, and improving health

Inactive Publication Date: 2019-01-18
广州仁生健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above-mentioned deficiencies of the prior art, the purpose of the present invention is to provide an intelligent nutritional catering system and a diet management method for lowering blood sugar, which solves the problem of abstraction of traditional nutritional diets, and the system ensures the reasonable collocation of different types of food and the mutual relationship between them. Reasonable exchange of energy between them can effectively help diabetic patients better control blood sugar and lower blood lipids

Method used

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  • Intelligent nutritional food matching system for lowering blood sugar and diet management method
  • Intelligent nutritional food matching system for lowering blood sugar and diet management method
  • Intelligent nutritional food matching system for lowering blood sugar and diet management method

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Embodiment 1

[0056] First of all, this system needs to analyze various basic indicators of the user, including age, height, and activity level. Through this analysis process, the dietitian's calculation of the average daily nutrition and calories required by the patient is simulated, and the results obtained are important indicators required in smart meal planning.

[0057] According to the age of the users, the intelligent nutritional catering system is divided into groups aged 2-17, groups aged 18-49, and groups over 50 years old, and the standard value of energy intake and the standard value of nutrients are calculated.

[0058] For the intelligent nutritional catering system for the 2-17-year-old group, the standard value of energy intake and the standard table of nutrients are measured by looking up the table:

[0059] Table 1-1 Energy intake standard table (energy value) for 2-17 years old

[0060]

[0061] Table 1-2 Nutrient intake standard table for 2-17 years old (weight value...

Embodiment 2

[0099] This embodiment is all the same as the first step to the third step of embodiment 1, the difference is:

[0100] The fourth step is to establish a framework model based on expert knowledge, select food raw materials in the nutritional evaluation database, eliminate ingredients that are not suitable for diabetics at the source, and select ingredients that are suitable for diabetics. Specific staple food: ingredients mainly come from grains and products, fruits: ingredients come from fresh and dried fruits, soy products: ingredients come from dried beans and their products and fresh beans, dairy products: ingredients come from milk and products, vegetables: ingredients come from roots Meat: the ingredients come from poultry and its products, livestock meat and their products, fish: the ingredients come from fish, eggs: the ingredients come from eggs and their products, solanaceous fruits: the ingredients come from solanaceous fruits .

[0101] In the fifth step, on the b...

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Abstract

The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.

Description

technical field [0001] The invention relates to the technical field of healthy diet management, in particular to an intelligent nutrition catering system for lowering blood sugar and a diet management method. Background technique [0002] With the development of modernization, these diseases of civilization and wealth are gradually increasing. Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors acting on the body to cause hypofunction of pancreatic islets and insulin resistance. Clinically, hyperglycemia is the main feature. Typical cases may show polyuria, polydipsia, polyphagia, weight loss and other manifestations, that is, "three more and one less" symptoms. Among them, diet therapy is the most important part of diabetes treatment. Reasonable diet therapy can not only effectively maintain the normal physiological functions of the body, improve blood sugar control ...

Claims

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Application Information

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IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 欧阳斌陈俊杰陈炎卿杨黎
Owner 广州仁生健康科技有限公司
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