50 results about "Dietary management" patented technology

The present invention describes the use of lactic acid bacteria, particularly lactic acid producing members of the genus Bacillus, in treating digestive-related immune disorders by downregulating of cytokines and by inhibiting pathogenic or deleterious microorganisms in the gastrointestinal tract. Specific formulations of Bacillus coagulans for various immune disorders are elaborated.

The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.

The present invention describes the use of lactic acid bacteria, particularly lactic acid producing members of the genus Bacillus, in treating digestive-related immune disorders by downregulating of cytokines and by inhibiting pathogenic or deleterious microorganisms in the gastrointestinal tract. Specific formulations of Bacillus coagulans for various immune disorders are elaborated.

The invention relates to a generation method of a personal healthy dietary prescription. On the basis of healthy dietary management related factors determined by the health risk evaluation such as disease risk degree, main risk factors, abnormal index and physical characteristics and the dietary intake and movement consumed energy determined according to the energy balance and disease control strategy, the dietary prescription is planned from the nutriology according to the requirements of the disease management on the dietary structure, quality and compatibility. The disease risk condition, the index abnormal situation, the physical characteristics and the intake energy are used as generation conditions for the dietary prescription, so that the dietary prescription for different people is determined. The invention aims at establishing the dietary prescription scheme, a catering application basic food library for establishing the dietary prescription is generated and classified, the forbidden food is filtered through the disease food forbidden logic, the specific dietary prescription is generated under the planned dietary prescription diet structure and the cube rule thereof, the individualized dietary prescription is formed, and the targeted healthy dietary management is realized.

This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the Neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago. Moreover our genome has not had time to evolve at the same pace and therefore it is postulated that our bodies will work more efficiently with an ancestral diet. In a first aspect of the invention, a plurality of compositions for the dietary health management system of a human being is provided, wherein the plurality of compositions comprise a daily diet of: (g) 1750 to 2750 kilocalories (7350 to 11550 kiloJoules); (h) have more than 1250, preferably more than 1450, more preferably more than 1650 mg gallic acid equivalents of polyphenols; (i) have more than 40, preferably more than 50, more preferably more than 60 g fibre; (j) have more than 130, preferably more than 150, more preferably more than 170 g protein (k) have 0 to 2, preferably 0 to 1.5, most preferably 0 to 1 g starch; and (I) have 0 to 5, preferably 0 to 2.5, most preferably 0 to 1 g lactose.

Embodiments of the invention disclose a daily diet allocation method and apparatus. The method comprises: obtaining physical condition information of a user; removing forbidden foods corresponding to the physical condition information from a plurality of preset foods, and using the remaining foods as candidate foods; determining the number of daily meals for the user according to the physical condition information, and selecting a target food type combination for each meal from a plurality of candidate food type combinations to achieve a nutritional balance of the user; and selecting target foods from candidate foods corresponding to the target food type combination according to the physical condition information and location information of the user. The technical scheme provided by the embodiments of the invention realizes convenient and fast dietary management, satisfies a nutritional requirement, and also satisfies a diversified requirement of the user on tastes.

The invention relates to embedded equipment, in particular to an intelligent chopstick based health management system and method. According to the intelligent chopstick based health management system and method, health management can be performed when a user takes food in daily life. The system comprises a cloud service platform, an intelligent terminal and intelligent chopsticks, wherein the intelligent chopsticks are used for collecting and analyzing daily food information of the user, uploading the collected and analyzed food information to the cloud service platform through the intelligent terminal and reminding the user according to directive commands sent by the intelligent terminal; the cloud service platform comprises a data collection module, a data management module, a data mining module, a service delivery module and an open API (application program interface) module, and data collection, management, mining, service delivery and open access are realized. The intelligent chopstick based health management system and method are applicable to daily diet management of the user.

A method for reducing the incidence of colic in a pediatric subject is presented, the method including administering to a subject a nutritional composition having about 1×103 to about 1×1012 cfu / 100 kcal of LA metabolizing probiotic; up to about 7 g / 100 kcal of a fat or lipid; up to about 5 g / 100 kcal of a protein or protein equivalent source; about 0.06 g / 100 kcal to about 1.5 g / 100 kcal of enriched milk product; about 5 mg / 100 kcal to about 90 mg / 100 kcal of a source of long chain polyunsaturated fatty acids; and about 0.015 g / 100 kcal to about 1.5 g / 100 kcal of a prebiotic composition.

In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e.g., PKU, MSUD, HCU, IVA, and MMA / PA). In some embodiments, the disclosure provides a composition comprising a protein source, a fat source, a carbohydrate source, at least one vitamin, and at least one mineral, wherein the protein source comprises at least six free amino acids. In some aspects the disclosure relates to compositions that support bone health.

Inhibition of TNF alpha prooxidant action is achieved after administration of biodegradable N-Acetyl-glucosamine-N-acetyl-muramyl-peptides released after specific endopeptidase and lysozyme digestion of the genus Lactobacillus and Bifidum. This invention also provides a medical food for dietary management of all conditions with elevated Gamma Glutamyl Transferase activity and concurrent alterations of NF-κB expression, which may be particularly useful for apoptosis modulation in people with chronic viral infection and cancer metastasis.

The invention pertains to a composition for stimulating muscle strength in elderly, comprising whey protein, free BCAA and probiotic bacteria, wherein the composition comprises one or more free BCAAs selected from the group consisting of leucine, isoleucine and valine, and at least 50 g whey protein per 100 g dry weight of the total composition. Also, the invention pertains to a composition additionally comprising one or more dietary fibers selected from the group of pectins, pectates, alginates, fructans, fructooligosaccharides, indigestible dextrins, galactooligosaccharides, xylooligosaccharides, arabinooligosaccharides, glucooligosaccharides, mannooligosaccharides and fucooligosaccharides, and to the use of such composition in dietary management of malnutrition of elderly.

A medical food for the dietary management of depression and / or anxiety includes water containing from 0.0002 to 0.0278 mol. % of isotopologue HOD, preferably, from 0.0178 to 0.0278 mol. % of isotopologue HOD. Further, a method for the dietary management of depression and / or anxiety uses the step of administering to a subject in need thereof the medical food. Further, a method of the treatment of depression includes the steps of administering to a subject an antidepressant drug and administering to the subject the medical food. Further, a method of the treatment of anxiety includes the steps of administering to a subject an antianxiety drug and administering to the subject the medical food.

The invention provides a health dietary method and system. The health dietary method includes the steps: classifying dishes according to main nutrients that a human body needs to take for each meal; fractionizing the classified dishes, wherein each micro fraction is a standard nutrient unit; determine number of micro fractions of each type of dishes for one meal or meals of one day according to the health dietary intake nutrition standard of different physical signs; and according to the own body mass index of a customer, automatically calculating the acceptable daily intake of the main nutrients, and performing selection of dishes according to the total micro fractions of the standard nutrient unit of the corresponding classified dishes so as to satisfy health dietary simply and clearly.Therefore, the health dietary method enables the customer to fully enjoy the delicious food without changing the taste, the existing dishes and the existing cooking methods, and can reasonably carry out health dietary management. The health dietary system can record the meal ordering records of the consumer for more than one week, and can provide amino acids, trace elements, minerals and the likein a variety of dishes not eaten in a week or a set period of time so as to satisfy the balanced intake of nutrients.

The invention relates to a method, compounds and compositions for the secondary prevention, treatment or dietary management of symptomatic and asymptomatic non-intestinal autoimmune diseases in a non-infant human including Sjogren's syndrome and type 1 diabetes. Said method, compounds and compositions for the secondary prevention, treatment or dietary management include human milk oligosaccharide (HMO), preferably mixtures of human milk oligosaccharides selected from the group of 2′-FL, LNnT, LNT, DFL, and 6′-SL.

The invention relates to a human milk oligosaccharide (HMO) for use in reducing or preventing fatigue and / or improving focus or concentration on a mental or physical activity in a human. The inventionalso relates to a synthetic composition for use, comprising one or more of said HMOs. The invention further relates to a method for reducing or preventing fatigue and / or improving focus or concentration on a mental or physical activity by administering at least one HMO and the use of said one or more HMOs in a dietary management of a human.

The invention discloses an intelligent pet bowl with a dietary management function and an application method thereof. A weighing sensor used for weighing an object contained in a containing cavity, a circuit board is arranged in an inner shell of the bowl, and the circuit board contains components such as a Bluetooth chip, the weighing sensor, a high-precision ADC chip, an RTC chip and a Nixie tube. The intelligent pet bowl has the advantages that functions of weighing and recording changes in weight can be realized in a bowel body, and the weights are uploaded into mobile phone APP, so that dietetic condition of a pet can be viewed in real time; and by virtue of a professional algorithm, a user is guided in the aspect of weight of food given to the pet everyday, and healthy pet dietary management is realized.

The invention discloses an intelligent nutrition recipe system and a food and beverage management for postpartum recovery. The method comprises the steps: calculating the required total daily energy according to a basic indicator of a user; selecting eating time periods, and calculating the energy for each meal according to each eating time period; calculating the standard weight ranges of carbohydrate, protein and fat of each meal according to a calculation formula; enabling the user to input the food names of each meal, and calculating the amount of food required according to the formula. The method can automatically determine the rationality of the catering result, so that the ratio between the nutrients is suitable, and the balanced collocation of the staple food, the non-staple food,the miscellaneous grains and the refined grain, and the sputum and the vegetarian food are realized.

The present invention discloses a restaurant catering system capable of preparing dishes on the basis of diet data pushed according to the health of users and belongs to the healthy diet management technical field. The system can recommend healthy dishes for the users based on the physical health conditions of the users, has high intelligence and high reliability. The system comprises a physical health data acquisition module, a catering module and an APP-equipped smart handheld terminal; the physical health data acquisition module, the catering module and the smart handheld terminal are all connected with a big data platform; the smart handheld terminal is used for communicating and connecting with the big data platform; the physical health data acquisition module is used for acquiring the physical health data of the users and uploading the acquired physical health data to the big data platform; and the catering module is used for retrieving physical health data in the big data platform which are corresponding to the membership information of the users according to the membership information of the users, and recommending and preparing dishes for the corresponding users accordingto the retrieved physical health data.

Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

The embodiment of the invention discloses an intelligent dietary health management system. The intelligent dietary health management system comprises a plurality of user terminals which are used for providing users with access to a WeChat applet and / or WeChat official account and for interacting in the WeChat official account; and an intelligent management platform which is used for interacting with the user terminals. The intelligent management platform comprises a user information module used for managing user information and user bound edible oil information; an information acquisition module used for acquiring a dietary management message or a query request message of a user; an information interaction module used for synchronizing the user edible oil binding message to a user accountand acquiring corresponding information according to the query request message; and an information pushing module used for pushing the information corresponding to the query request message to the user terminals. The dietary management message carries edible oil binding information of the user. An informatization technology is utilized for perform statistics, monitoring and guidance on healthy andreasonable edible oil consumption of users to so as to improve the health level of national dietary oil.

Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

The invention provides a nutritional diet management map creation method and device based on a gestational period. The method comprises the following steps: acquiring target structured data and target unstructured data related to gestational diabetes mellitus; based on the target structured data, determining symptoms of the gestational diabetes mellitus and nutritional diet information having an association relationship with the symptoms, and based on the symptoms and the nutritional diet information, creating a nutritional diet management map ontology in the gestational period; identifying a target entity relationship matched with the symptom and / or the nutritional diet information in the target unstructured data; and carrying out fusion processing on the nutritional diet management map body and the target entity relationship to generate the gestational diabetes mellitus nutritional diet management map. According to the invention, visual and systematic scientific diet guidance can be provided for the pregnant user in a targeted manner, and the acquisition cost of the nutritional diet scheme is reduced, so that the management effect of the nutritional diet in the gestation period is greatly improved.

The invention belongs to the technical field of nutrition diet matching, and provides a diet management system and method based on an unmanned cooker, and the system comprises a body health index analysis module which is used for operating body health index information, and providing an output signal representing the body health and living conditions of a customer; and the nutrition balanced diet customization module comprises an unmanned cooker and is used for receiving the customer information and the diet matching scheme information, completing the diet cooking operation and distributing the diet to the customer. The unmanned cooker with the nutrition balanced diet customization module has the beneficial effects that automatic cooking can be realized, home-to-home service can be provided, and the time of customers is saved to a certain extent on the premise of ensuring balanced diet nutrition of the customers.

The invention discloses an intelligent healthy diet management system and relates to the technical field of healthy diet management. According to the system, healthy dishes can be recommended to a user according to body health condition of the user, the intelligent degree is high and the reliability is high. The system comprises a body health data collection module, a diet module and an intelligent handheld terminal installed with an APP. The body health data collection module, the diet module and the intelligent handheld terminal are connected with a big data platform. The intelligent handheld terminal is used for the user to carry out communication connection with the big data platform. The body health data collection module is used for collecting body health data of the user and uploading the collected body health data to the big data platform. The diet module is used for calling the body health data corresponding to member information of the user in the big data platform accordingto the member information of the user and recommending configured dishes to the corresponding user according to the called body health data.

The present invention relates to medical food for the dietary management of major depression comprising a water containing from 0.0002 to 0.0278 mol. % of isotopologue HOD, preferably, from 0.0178 to 0.0278 mol. % of isotopologue HOD.

The invention relates to an intelligent catering system and a diet management method for a kidney protecting function. The method includes classifying the intelligent nutrition catering system into different age groups according to the age of users, and calculating energy intake standard values and nutrient standard values for different age groups; selecting an eating time period and calculating the catering energy of each meal according to each eating time period; calculating the standard weight range of carbohydrate, protein and fat for each meal according to a calculation formula. A user can input a food name of each meal to calculate the required food amount according to the formula. According to the method, the actual situation and different disease conditions of different patients are fully considered, the food intake is calculated in the intelligent mode to analyze the nutritional deviation and lack of intake or excessive intake of a certain nutrient, and manual interference canbe conducted according to the actual conditions of the patients.

The invention provides an intelligent nutrition meal matching system and a diet management method for healthy weight loss. The method includes the following steps that the intelligent nutrition meal matching system is divided into different age groups according to user's age, and the standard value of energy intake for different age groups and nutrient standard value are calculated respectively;the dietary periods are selected, and the energy of each meal is calculated in each dietary period; according to the calculation formula, the standard weight range of carbohydrates, proteins, and fatsis determined according to the calculation formula, and users input the names of foods for each meal and calculate the amount of food they need according to the formula. The system can automaticallydistinguish the rationality of the meal matching result, solve the problem of abstraction of traditional nutritious diets, select staple and non-staple foods according to the season, the age, the sexand various physical indicators, and has the functions of determining nutritive ingredients, adjusting exercise recipes, formulating weight loss plans and the like.

The invention relates to a method, compounds and compositions for the secondary prevention, treatment or dietary management of symptomatic and asymptomatic non -intestinal autoimmune diseases in a non-infant human including Sjogren's syndrome and type 1 diabetes. The method, compounds and compositions for the secondary prevention, treatment or dietary management include human milk oligosaccharide(HMO), preferably mixtures of human milk oligosaccharides selected from the group of 2'-FL, LNnT, LNT, DFL, and 6'-SL.