The invention relates to the technical field of seafood
pollution detection, and especially relates to a method for detecting polychlorinated biphenyls in a seafood. The method comprises the followingsteps: (1)
sample collection, and
sample preparation; (2) sampling and ultrasonic extraction; (3) concentrating, and
fat content detection; (4) concentrated
sulfuric acid purification, and concentrating; (5) dispersion,
solid phase extraction and purification; (6)
gas chromatography-
electron capture
detector detection; (7)
standard curve drawing; and (8) detection of the content and the recoveryrate of the polychlorinated biphenyls. The method adopts ultrasonic extraction, dispersion,
solid phase extraction and purification, and
gas chromatography-
electron capture detection technologies to detect the polychlorinated biphenyls in the seafood, has the advantages of simplicity in operation, high efficiency, and flexibility in selection of one-step purification and two-step purification, allows the dispersion,
solid phase extraction and purification process to only take 1 min, the result to be accurate, the
detection limit of seven polychlorinated biphenyls to be 0.025-0.038 [mu]g / kg, the
recovery rate to be 73-110% and the
relative standard deviation (n=5) to be 3.3-6.3%, and has a high sensitivity, a satisfactory
recovery rate and a satisfactory reproducibility.