The invention relates to the technical field of fruit wines, and concretely relates to a
brewing method of a
cucumis metuliferus
wine. The method comprises the following steps of S1, selecting cucumismetuliferus, cleaning,
cutting into slices,
drying, spraying an
enzyme preparation, fermenting, taking out,
steaming, then taking out, and continuously
drying until the
water content is lower than 8percent to obtain
cucumis metuliferus dry slices; S2, adding a natural sweet
wine yeast, uniformly stirring, and sealing for fermenting to obtain fermented slices; S3, putting the fermented slices into a container, adding rock candy and a kaoliang spirit, and sealing for fermenting; S4, filtering, taking out a filter liquor, adding an adjusting fluid, and continuously sealing for 5 to 14 days to obtain the
cucumis metuliferus
wine. The
cucumis metuliferus wine provided by the invention is rich in
nutrition and bright in color, has the light
transmittance reaching to 70 percent, is pure in color, yellowish-brown, fresh in taste, less in effective component loss, high in leaching efficiency, and rich in vitamins,
plant fiber, microelements and other
nutrient substances, and has better effects on beautifying, clearing intestinal tracts and promoting
digestion.