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SOD (superoxide dismutase) beverage and preparation method thereof

A technology for beverages and freeze-dried powder, applied in the field of SOD beverages and their preparation, can solve the problems of not really meeting the health preservation standards, poor health care functions, etc., and achieve the effects of better taste, improved immunity, and easy absorption by the human body

Pending Publication Date: 2017-06-30
广东科贸职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most functional drinks on the market have poor health functions and contain many additives, which cannot really meet the health care standards

Method used

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  • SOD (superoxide dismutase) beverage and preparation method thereof

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preparation example Construction

[0026] Such as figure 1 Shown, the present invention provides a kind of SOD beverage and preparation method thereof, mainly comprises the following steps:

[0027] Step 1. Extract SOD and prepare SOD freeze-dried powder; wherein, the SOD is extracted from the following components in parts by weight: 5-7 fire ginseng fruit, 8-12 custard apple, 5-7 egg fruit, and 2 pumpkin flowers -3, Ashitaba 2-3, Gypenoside 3-4, Kiwifruit 4-6, Tomato 2-3, Mulberry 4-6, Rosa pear 5-7, Seabuckthorn 5-7, Cucumber 3-4, Lycium barbarum 8-12 , motherwort 2-3, green tea 3-4, hawthorn 2-3, green bamboo plum 3-4.

[0028] Step 2, water treatment, sterilize and purify the drinking water, and fill it with CO 2 and H 2 , cooled to 4-6°C to obtain pretreated water.

[0029] Step 3, preparing the syrup, mixing maltose, sucrose, and xylitol in equal proportions, adding water to prepare syrup with a mass concentration of 63-68%, and cooling to 4-6°C.

[0030] Step 4. Mix the syrup and the pretreated wate...

Embodiment 1

[0048] Step 1. The SOD is obtained by extracting the following components in parts by weight: fire ginseng fruit 5, custard apple 8, egg fruit 5, pumpkin flower 2, ashitaba 2, gypenoside 3, kiwi fruit 4, tomato 2, mulberry 4 , Rosa roxburghii 5, seabuckthorn 5, cucumber 3, wolfberry 8, motherwort 2, green tea 3, hawthorn 2, green bamboo plum 3; the above components are cleaned and fully crushed, homogenized, high-speed centrifuged, filtered to obtain a crude extract, and the The crude extract is concentrated by membrane filtration to obtain the SOD concentrate.

[0049] Step 2, putting the SOD concentrate into a vacuum freeze dryer for drying to obtain the SOD freeze-dried powder.

[0050] Step 3. Sterilize and purify the drinking water and fill it with CO 2 and H 2 , the CO 2 and H 2 The volume of each is twice the volume of the purified water, and cooled to 4° C. to obtain pretreated water.

[0051] Step 4. Mix maltose, sucrose, and xylitol in equal proportions, and add...

Embodiment 2

[0055] Step 1. The SOD is extracted from the following components by weight: 6 fire ginseng fruit, 10 custard apples, 6 eggplants, 2 pumpkin flowers, 2 ashitaba, 3 gypenosides, 5 kiwi fruit, 2 tomatoes, and 5 mulberries , Rosa roxburghii 6, seabuckthorn 6, cucumber 3, wolfberry 10, motherwort 2, green tea 3, hawthorn 3, green bamboo plum 4; the above components are cleaned, fully crushed, homogenized, high-speed centrifuged, filtered to obtain a crude extract, and the The crude extract is concentrated by membrane filtration to obtain the SOD concentrate.

[0056] Step 2, putting the SOD concentrate into a vacuum freeze dryer for drying to obtain the SOD freeze-dried powder.

[0057] Step 3. Sterilize and purify the drinking water and fill it with CO 2 and H 2 , the CO 2 and H 2 The volumes are respectively 2.5 times the volume of the purified water, cooled to 5°C to obtain pretreated water.

[0058] Step 4. Mix maltose, sucrose, and xylitol in equal proportions, and add d...

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Abstract

The invention discloses an SOD (superoxide dismutase) beverage and a preparation method thereof. The preparation method mainly includes the steps: 1 extracting SOD and preparing SOD freeze-dried powder; 2 sterilizing and purifying water, charging CO2 and H2 and cooling materials to the temperature of 4-6 DEG C to obtain pretreated water; 3 preparing syrup with the mass concentration of 63-68% and cooling the syrup to the temperature of 4-6 DEG C; 4 mixing the syrup and the pretreated water according to the volume ratio of (5-10):(95-105), performing ultrasonic oscillation for 10-20 minutes and adding the SOD freeze-dried powder to obtain the SOD beverage. The SOD is extracted from components including, by weight, 5-7 parts of cucumis metuliferus, 8-12 parts of sweetsop, 5-7 parts of passion fruits, 2-3 parts of pumpkin flowers, 2-3 parts of angelica utilis, 3-4 parts of gypenoside, 4-6 parts of kiwi fruits, 2-3 parts of tomatoes, 4-6 parts of mulberry fruits, 5-7 parts of roxburgh roses, 5-7 parts of sea-buckthom fruits, 3-4 parts of cucumbers, 8-12 parts of barbary wolfberry fruits, 2-3 parts of wormwoodlike motherwort herbs, 3-4 parts of green tea, 2-3 parts of Chinese hawthorn fruits and 3-4 parts of prunus mume. The temperature of mixed liquid is below 10 DEG C, and the concentration of the SOD is 700-1000U / mL by the aid of the adding amount of the SOD freeze-dried powder. The SOD beverage is stronger in healthcare function, better in effect and free from additives.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to an SOD beverage and a preparation method thereof. Background technique [0002] SOD is superoxide dismutase, also known as liver protein. It is an active substance derived from living organisms and an important antioxidant enzyme in organisms. It is widely distributed in various organisms, such as animals, plants, microorganisms, etc. SOD has special physiological activity and can eliminate harmful substances produced by organisms during metabolism. It has been confirmed that there are as many as 60 kinds of diseases caused by oxygen free radicals, and SOD is the primary substance for scavenging free radicals in organisms. [0003] With the acceleration of the pace of life, people are under increasing pressure in work, study, and life. Most people are in a sub-healthy state, and they are accompanied by symptoms such as insomnia, anxiety, and fatigue. Most functional drinks on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2250/21A23V2200/30A23V2200/324A23V2200/31A23V2200/302A23V2200/322
Inventor 李淑红戴远威梁多
Owner 广东科贸职业学院
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