Electuary-type instant dried fruits and preparation method thereof

A technology for dried and brewed fruit, applied in food science and other directions, can solve the problems of lack of vitamins, obesity, high energy and fat, and achieve the effects of easy portability, balanced nutrition, and convenient eating.

Inactive Publication Date: 2018-02-02
XINGHUA LIANFU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional Chinese breakfast is mainly based on carbohydrates, and the nutrients are not comprehensive enough. The breakfast energy and fat of Western food are high, which can easily make people fat
At present, more and more urbanites choose oatmeal as breakfast, which is both full and delicious, but relatively few vitamins, which cannot fully meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of ready-to-drink type dried fruit comprises the following steps:

[0021] S1: Screen out good kiwi fruit, fire ginseng fruit, finger orange, lychee meat, cherry, jujube and tangerine, mix 10 parts of kiwi fruit, 4 parts of fire ginseng fruit, 3 parts of finger orange, 5 parts of lychee meat, 3 One part of cherry, two parts of jujube, and one part of tangerine were boiled in distilled water at 100°C for 10 minutes, and naturally cooled to room temperature;

[0022] S2: Vacuum-dry the obtained product of S1 for 4 hours, cut into thin slices, and the water vapor partial pressure is less than 500Pa;

[0023] S3: Drop the product obtained in S2 from room temperature to minus 30°C at a cooling rate of 0.2°C / min, and keep it refrigerated for 4 hours;

[0024] S4: Analytical drying of the product obtained in S3 for 6 hours, and the temperature of the analytical drying is 30°C;

[0025] S5: irradiate the product of S4 under sunlight for 35 hours, and mi...

Embodiment 2

[0028] S1: 20 parts of kiwi fruit, 8 parts of fire ginseng fruit, 7 parts of finger orange, 11 parts of lychee meat, 5 One part of cherry, six parts of jujube, and five parts of tangerine were boiled in distilled water at 100°C for 20 minutes, and naturally cooled to room temperature;

[0029] S2: Vacuum-dry the obtained product of S1 for 6 hours, cut into thin slices, and the water vapor partial pressure is less than 500Pa;

[0030] S3: Drop the product obtained in S2 from room temperature to minus 20°C at a cooling rate of 0.2°C / min, and keep it refrigerated for 4 hours;

[0031] S4: Analytical drying of the obtained product of S3 for 10 hours, the temperature of analytical drying is 36°C;

[0032] S5: irradiate the product of S4 under sunlight for 45 hours, and mix it with 57 parts of buckwheat flakes;

[0033] S6: Vacuum-encapsulate the product obtained in S5, the vacuum degree in the mold cavity is -95kPa, and the vacuuming time is 20s.

Embodiment 3

[0035] S1: 15 parts of kiwi fruit, 6 parts of fire ginseng fruit, 5 parts of finger orange, 8 parts of lychee meat, 4 1 part of cherries, 4 parts of jujubes, and 3 parts of tangerines were boiled in distilled water at 100°C for 15 minutes, and naturally cooled to room temperature;

[0036] S2: Vacuum-dry the product of S1 for 5 hours, cut into thin slices, and the water vapor partial pressure is less than 500Pa;

[0037] S3: Drop the product obtained in S2 from room temperature to minus 25°C at a cooling rate of 0.2°C / min, and keep it refrigerated for 4 hours;

[0038] S4: The result of S3 is subjected to analytical drying for 8 hours, and the temperature of analytical drying is 33°C;

[0039] S5: irradiate the product of S4 under sunlight for 40 hours, and mix it with 44 parts of buckwheat flakes;

[0040] S6: Vacuum-encapsulate the product obtained in S5, the vacuum degree in the mold cavity is -95kPa, and the vacuuming time is 20s.

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PUM

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Abstract

The invention provides electuary-type instant dried fruits. The dried fruits contain 10-20 parts of dried kiwi fruits, 4-8 parts of dried cucumis metuliferus, 3-7 parts of dried citrus australasica, 5-11 parts of dried litchi flesh, 3-5 parts of dried cherries, 2-6 parts of dried Chinese dates, 1-5 parts of preserved shiranui fruits and 31-57 parts of buckwheat pieces. The instant dried fruits contain different dried fruits, have balanced nutrients, rich vitamins and other nutrients, and are beneficial to human health. According to the invention, a small amount of the buckwheat pieces are added to provide a great deal of energy, and the buckwheat pieces contain no fat, and cause no fat gain. The instant dried fruits of the invention can be brewed directly and can be eaten directly, and areconvenient to eat and carry.

Description

technical field [0001] The invention relates to the field of preparation of dried fruit, in particular to a ready-to-drink type dried fruit and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, more and more attention is paid to the problem of food nutrition. The traditional Chinese breakfast is mainly based on carbohydrates, and the nutrients are not comprehensive enough. The breakfast of Western food is high in energy and fat, which is easy to make people fat. At present, more and more urbanites choose oatmeal as breakfast, which can be full and delicious, but it has relatively few vitamins and cannot fully meet people's needs. Contents of the invention [0003] In order to solve the above problems, the invention discloses a ready-to-drink type dried fruit and a preparation method thereof. [0004] In order to achieve the above object, the present invention provides the following technical solutions: [000...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L19/00A23L33/00
CPCA23L2/395A23L19/01A23L19/03A23L33/00
Inventor 刘庆峥刘庆嵘陈洪虎邓昊宋展
Owner XINGHUA LIANFU FOODS
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