Method for processing delicious jam made of cucumis metuliferus

A processing method and a technology of thorn melon, which are applied in the field of processing delicious thorn melon jam, can solve the problems of low degree of development and utilization, discarded thorn melon, short maturity period, etc., and achieve the improvement of quality, taste, and balance of nutrients. , the effect of reducing moisture content

Inactive Publication Date: 2017-01-25
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, thorny melon is only eaten as a kind of fruit. The short ripening period leads to the concentration of thorny melon on the market. It is not easy to preserve and easily leads to the waste of thorny melon.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of processing method of delicious thorn melon jam, is characterized in that: described processing method adopts the following steps:

[0015] ① Raw material pretreatment: select fresh, complete, and pest-free spiny melons, wash and filter the water, and spread the cleaned spiny squashes in a ventilated and cool place indoors for natural evaporation of water. 10% of

[0016] ②Crushing and beating: separate the pulp and skin of the spiny melon after water evaporation, cut the pulp of the spiny squash into pieces, and make the spiny squash pieces, put 10kg of spiny squash pieces into 4kg with a concentration of 25% In the honey solution, after soaking for 10min, beating is made to obtain the thorn-horned melon pulp, the thorn-horned melon rind is chopped, and the concentration of 2.5kg is 2% citric acid solution in the thorn-horned melon rind after 10kg chopping, Perform beating treatment to make spinach melon pulp;

[0017] ③Enzyme treatment: Add 0....

Embodiment 2

[0023] Embodiment 2: a kind of processing method of delicious thorn melon jam, is characterized in that: described processing method adopts the following steps:

[0024] ① Raw material pretreatment: select fresh, complete, and pest-free spiny gourds and guavas, wash and filter the water, spread the cleaned spiny gourds and guavas in the drying equipment, and dry them at 45°C. Evaporation, the water content evaporates to 20% of the weight of spinach melon and guava;

[0025] ②Crushing and beating: wash the evaporated melon and guava, separate the flesh from the skin, cut the melon and guava pulp into pieces, and obtain thorn melon and guava pieces, take 10kg The thorn-horned melon block is mixed evenly with 2kg guava block to make a mixed raw material block, and 10 kg of mixed raw material block is put into 5 kg of a concentration of 20% fructose syrup solution, soaked for 15 minutes and beaten to make a thorn-horned melon pulp, The thorn horn skin and guava skin are chopped, ...

Embodiment 3

[0032] Embodiment 3: a kind of processing method of delicious thorn melon jam, is characterized in that: described processing method adopts the following steps:

[0033] ① Raw material pretreatment: select fresh, complete, pest-free spiny melon, custard apple, chayote, and jabo fruit, wash and filter the water, and clean the thorn squash, custard apple, chayote, and jabao fruit Lay flat in the drying equipment, evaporate the water at 52°C, the water content evaporates to 30% of the weight of the thorn melon, custard apple, chayote, and Jiabao fruit, and stop drying;

[0034] ②Crushing and beating: Wash the evaporated thorn melon, custard apple, chayote, and Jiabao fruit, then separate the pulp from the skin, and cut the thorn melon, custard apple, chayote, and Jiabao fruit into pieces Block processing, make spiny melon piece, custard apple piece, chayote piece, Jiabao fruit piece, get 10kg spiny melon piece, 2kg custard apple piece, 2kg chayote piece, 2kg Jiabao fruit piece an...

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PUM

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Abstract

The invention discloses a method for processing delicious jam made of cucumis metuliferus. The delicious jam is mainly made of the cucumis metuliferus. The method for processing and producing the delicious jam includes steps of cucumis metuliferus pretreatment, crushing and mashing, enzyme treatment, blending, homogenization, concentration, canning, sterilized storage and the like. The method has the advantages that moisture in the cucumis metuliferus is evaporated before the cucumis metuliferus is crushed and mashed, accordingly, the moisture content of the cucumis metuliferus can be reduced, and conversion of sugar in the fresh cucumis metuliferus can be improved; cucumis metuliferus rind can be reused after the cucumis metuliferus rind is mashed and is treated by the aid of complex enzymes, accordingly, the utilization rate of raw materials can be increased, and the finished jam contains balanced nutrient substances; the delicious jam made of the cucumis metuliferus is repeatedly homogenized before the delicious jam is concentrated, accordingly, the quality and taste of the delicious jam made of the cucumis metuliferus can be improved, the finished delicious jam is delicious and palatable, is moderate in thickness and has excellent flavor, and effects of lubricating intestines, expelling toxin, tendering skins, benefiting beauty and the like can be realized by the delicious jam.

Description

technical field [0001] The invention relates to a processing method of jam, in particular to a processing method of delicious thorn melon jam. Background technique [0002] Prickly-horned melon is a plant of the genus Cucurbitaceae Cucurbita, also known as fire ginseng fruit, fire-day peach, etc. Prickly-horned melon is fine and seedy, gelatinous like cucumber, and tastes sweet. Prickly-horned melon is a high-nutrition Featured fruit, this fruit contains a large amount of vitamins, various trace elements and amino acids, and a large amount of vitamin C. After people eat it, it can calm the nerves, nourish the brain, balance the diet, detoxify and nourish the skin, and lose weight. At present, thorny melon is only eaten as a kind of fruit. The short ripening period leads to the concentration of thorny melon on the market. It is not easy to preserve and easily leads to the waste of thorny melon. . Contents of the invention [0003] The technical problem to be solved by the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/12A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/32A23V2200/30A23V2250/02A23V2250/032A23V2250/044A23V2250/5026A23V2250/6422A23V2300/26A23V2300/50A23V2250/5086A23V2250/606A23V2250/61A23V2250/5432A23V2250/616A23V2250/708
Inventor 余芳许凌凌张红
Owner 余芳
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