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Method for brewing cucumis metuliferus fruit wine

A thorn melon and thorn technology, which is applied in the brewing field of thorn melon fruit wine

Inactive Publication Date: 2015-12-23
南陵县铭泽玉竹种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A kind of fruit wine brewed with fresh spiny melon as the main raw material and Polygonatum odoratum as an auxiliary material, which has not been reported in the domestic market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of brewing method of thorn melon fruit wine, adopts the following steps:

[0023] 1) Pretreatment of processing raw materials: sorting fresh spiny melons, selecting and removing unripe, overripe, rotten, and pest-infested fruits;

[0024] 2), 70 kg of fresh wild thorn melon pulp is crushed and made into pulp for later use;

[0025] 3) Wash and slice 35 kg of Polygonatum odoratum roots, add 25 kg of water, and use a food crusher to make a paste of Polygonatum odoratum pulp;

[0026] 4) Take 180 grams of white snail shell, 250 grams of scutellaria, 160 grams of Tibetan scorpion bone, 140 grams of Ganoderma lucidum, 230 grams of Yunnan Xiaocao, 140 grams of leopard camphor, 140 grams of skullcap, 230 grams of white peony root, 120 grams of dandelion gram, 150 grams of Begonia, add 11 kilograms of pure water to decoct and then filter to obtain the decoction of Chinese medicine, add the decoction of Chinese medicine to the Polygonatum odoratum pulp prep...

Embodiment 2

[0035] Embodiment 2, a kind of brewing method of thorn melon fruit wine, adopts the following steps:

[0036] 1) Pretreatment of processing raw materials: sorting fresh spiny melons, selecting and removing unripe, overripe, rotten, and pest-infested fruits;

[0037] 2), crushing 80 kg of fresh wild thorn melon pulp to make pulp for later use;

[0038] 3) Wash and slice 40 kg of Polygonatum odoratum roots, add 30 kg of water, and use a food crusher to make a paste of Polygonatum odoratum pulp;

[0039] 4) Take 190 grams of rhubarb, 150 grams of syringa, 260 grams of Tibetan scorpion bone, 240 grams of ganoderma lucidum, 130 grams of yunnan xiaocao, 140 grams of leopard camphor, 140 grams of tahuang, 230 grams of white peony, and green radish Add 230 grams of flowers and 150 grams of Begonia, add 12 kg of pure water to decoct, then filter to obtain the decoction of Chinese medicine, add the decoction of Chinese medicine to the Yuzhu pulp prepared in step 3), and obtain the Yuzh...

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PUM

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Abstract

The invention discloses a method for brewing cucumis metuliferus fruit wine. According to the method, fresh cucumis metuliferus is adopted as a main raw material, polygonatum odoratum is added as an adjuvant, and the fruit wine is prepared through the steps of carrying out raw material screening, carrying out cleaning, carrying out raw material pretreatment, carrying out sweetness and acidity regulating, carrying out fermenting, carrying out mixing, carrying out blending, carrying out filtering, carrying out pouring and carrying out packaging. According to the method, cucumis metuliferus serves as the main raw material, polygonatum odoratum serves as the adjuvant, traditional Chinese medicine ingredients such as white snail shells, Scirpus triqueter, Drymoglossum bones, Cassiope selaginoides, Yunnan alpinia henryi, Litsea coreana, radix scutellariae, radix paeoniae alba, dandelion, Begonia yunnanensis and the like are added, nutritive values of cucumis metuliferus and polygonatum odoratum are fully utilized, and the used raw materials and the added traditional Chinese medicine ingredients are in synergy, so that the fruit wine prepared by the method has original nutritional ingredients of the raw materials, has the healthcare effects of warming the middle-jiao and strengthening the spleen and regulating Qi and nourishing the stomach and is beneficial to human health; and the preparation method is scientific and feasible and is high in operability, and the finished product fruit wine is golden-yellow or pale-yellow, is mellow, fresh and lasting-sweet in wine taste, faint-fragrant in flavor, coexisting in liquor fragrance and fruit fragrance and has a remarkable economic value.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a method for brewing spinach fruit wine. Background technique [0002] Thorny melon is also known as African horned melon, African cucumber, fire ginseng fruit, fire peach, African honeydew melon. Cucurbitaceae cucumber is an annual vine herb with very hard and uneven skin. The flesh is fine and seedy, gelatinous like a cucumber, and has a sweet taste. After cleaning and peeling off the outer skin, the spinach melon can be sliced ​​or cubed for consumption, or juiced. It can also be cut in half, and then scoop out the puree with a spoon. When eating, you can cut the top of the horned melon, insert it into a straw and drink it directly, or you can mix it with honey. It has a perfect flavor and is a rare natural drink. [0003] Polygonatum Polygonatum is a perennial herb of Liliaceae. The rhizome is horizontal, the flesh is yellowish white, and most of the fibrous roots are...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/9062A61P1/14A61K35/618A61K35/60
Inventor 赵鹏冯程
Owner 南陵县铭泽玉竹种植专业合作社
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