Ferment jelly capable of enhancing body immunity and preparation method thereof

A technology of immunity and enzymes, applied in the direction of food science, etc., can solve the problem of low nutritional value of jelly, achieve the effect of eliminating skin wrinkles and pigmentation, improving yield, and sweetening the pulp

Inactive Publication Date: 2019-05-31
芜湖薰衣草知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jelly is a kind of snack food that is liked by children and young people, but the nutritional value of jelly sold in the market is low, so it is necessary to develop a kind of jelly with rich nutritional ingredients

Method used

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  • Ferment jelly capable of enhancing body immunity and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0037] An enzyme jelly capable of enhancing the body's immunity, comprising the following raw materials in proportions by weight: 28 parts of blueberry pulp, 21 parts of ground pear, 13 parts of thorn-horned melon pulp, 9 parts of beef ovum pulp, and 22 parts of egg fruit pulp 1 part of sodium carboxymethyl cellulose, 2 parts of stevia, 6 parts of locust bean gum, 8 parts of guar gum, 2 parts of sodium alginate, 1 part of ginger extract, 1 part of Tribulus terrestris extract, 38 parts of honey 2 parts, 2 parts of starter and 1 part of ethyl maltol.

[0038] A kind of preparation method of the enzyme jelly that can enhance body immunity comprises the following steps:

[0039] 1) Pour 28 parts of blueberry pulp, 21 parts of ground pear, 13 parts of thorn melon pulp, 9 parts of beef egg tuo pulp, and 22 parts of egg fruit pulp into a juicer for squeezing to obtain juice and pulp ,spare;

[0040] 2) Pour the pulp prepared in step 1) into a wet grinder for crushing, crush the pul...

Embodiment 2

[0047] An enzyme jelly capable of enhancing body immunity, comprising the following raw materials in proportions by weight: 33 parts of blueberry pulp, 25 parts of ground pear, 15 parts of thorn horn melon pulp, 15 parts of bovine egg tuo pulp, 25 parts of egg fruit pulp 4 parts of sodium carboxymethyl cellulose, 5 parts of stevia, 7 parts of locust bean gum, 11 parts of guar gum, 4 parts of sodium alginate, 3 parts of ginger extract, 3 parts of tribulus terrestris extract, 41 parts of honey 4 parts, 4 parts of starter and 6 parts of ethyl maltol.

[0048] A kind of preparation method of the enzyme jelly that can strengthen body immunity, comprises the following steps:

[0049] 1) Pour 33 parts of blueberry pulp, 25 parts of ground pear, 15 parts of thorn melon pulp, 15 parts of beef ovum pulp, and 25 parts of egg pulp into a juicer for squeezing to obtain juice and pulp ,spare;

[0050] 2) Pour the pulp prepared in step 1) into a wet grinder for crushing, crush the pulp int...

Embodiment 3

[0057] An enzyme jelly capable of enhancing the body's immunity, comprising the following raw materials in proportions by weight: 30 parts of blueberry pulp, 23 parts of ground pear, 14 parts of thorn-horned melon pulp, 13 parts of beef ovum pulp, and 24 parts of egg fruit pulp 3 parts of sodium carboxymethyl cellulose, 4 parts of stevia, 7 parts of locust bean gum, 10 parts of guar gum, 3 parts of sodium alginate, 2 parts of ginger extract, 2 parts of Tribulus terrestris extract, 40 parts of honey 3 parts, 3 parts of starter and 3 parts of ethyl maltol.

[0058] A kind of preparation method of the enzyme jelly that can strengthen body immunity, comprises the following steps:

[0059] 1) Pour 30 parts of blueberry pulp, 23 parts of ground pear, 14 parts of thorn melon pulp, 13 parts of beef ovum pulp, and 24 parts of egg pulp into a juicer for squeezing to obtain juice and pulp ,spare;

[0060] 2) Pour the pulp prepared in step 1) into a wet grinder for crushing, crush the p...

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Abstract

The invention discloses ferment jelly capable of enhancing body immunity. The ferment jelly is prepared from, by weight, 28-33 parts of blueberry pulp, 21-25 parts of water chestnuts, 13-15 parts of cucumis metuliferus pulp, 9-15 parts of stauntonia leucantha pulp, 22-25 parts of passion fruit pulp, 1-4 parts of sodium carboxymethyl cellulose, 2-5 parts of stevioside, 6-7 parts of locust bean gum,8-11 parts of guar gum. 2-4 parts of sodium alginate, 1-3 parts of a fresh ginger extract, 1-3 parts of a tribulus terrestris extract, 38-41 parts of honey, 2-4 parts of a leavening agent and 1-6 parts of ethyl maltol. The ferment jelly capable of enhancing the body immunity is rich in nutrient and can enhance the body immunity.

Description

technical field [0001] The invention relates to an enzyme jelly capable of enhancing body immunity and a preparation method thereof. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. [0003] Jelly is a kind of leisure food that is liked by children and young people, but the jelly sold in the market has low nutritional value, so it is necessary to develop a kind of jelly with rich nutritional ingredients. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of enzyme jelly which has rich nutritional components and can enhance the immunity of the organism and its preparation method. [0005] In order to solve the above problems, the present invention adopts the following technical solutions: [0006] An enzyme jelly capable of enhancing the body'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/00A23L33/00
Inventor 不公告发明人
Owner 芜湖薰衣草知识产权运营有限公司
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