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113 results about "Beta d glucan" patented technology

Method for extracting beta-D-glucan from cell walls of candida utilis

The invention provides a method for extracting beta-D-glucan from cell walls of candida utilis. The method includes steps of acquiring cells of the candida utilis; carrying out induction autolysis on the cells of the candida utilis; carrying out high-temperature digestion; ultrasonically breaking the walls; carrying out high-temperature extraction; carrying out degreasing; carrying out enzymatic hydrolysis to remove proteins, to be more specific, preparing suspension from degreased crude glucan by the aid of phosphoric acid buffer solution, carrying out enzymatic hydrolysis, carrying out reaction, then washing reaction products by the aid of water, centrifuging the reaction products, adding water into the reaction products, sufficiently uniformly mixing the reaction products and the water with one another to obtain mixtures, then heating the mixtures, deactivating enzymes, centrifuging the mixtures and freezing and drying the mixtures to obtain beta-D-glucan products. The method has the advantages that product degradation effects due to the traditional methods implemented by the aid of acid and alkali reagents can be prevented, and the method for extracting beta-glucan can be carried out under mild conditions; potato juice without the proteins is used as a culture medium for the candida utilis, accordingly, environmental pollution due to the discarded potato juice can be abated, and the method has important significance on environmental protection.
Owner:SHANGHAI INST OF TECH

Kit for detecting fungus (1-3)-beta-D glucan in human body fluid and application method of kit

The invention provides a kit for detecting a fungus (1-3)-beta-D glucan in human body fluid. The kit can be industrially produced, and is accurate and high in speed and specificity. The kit is characterized by comprising a main reactant, a body fluid treating agent, an alkaline diluent, an acidic diluent, sterile water, lyophilized serum and a (1-3)-beta-D glucan quality control substance, wherein the main reactant contains a tachypleus tridentatus blood cell G factor, coagulating zymogen and an activator. A detection method is convenient, rapid, safe and high in specificity, the (1-3)-beta-D glucan in body fluid samples of 10 persons can be detected within 80 minutes, a discrimination coincidence rate reaches 100 percent, and the fungus (1-3)-beta-D glucan and bacterial endotoxin can be discriminated within the same reaction time.
Owner:湛江博康海洋生物有限公司

Whey protein powder having function of relieving weariness and preparation method of whey protein powder

The invention belongs to the technical field of special diet foods, and particularly relates to an athletic nutrition food namely whey protein powder having the function of relieving weariness and a preparation method of the whey protein powder. According to the preparation method disclosed by the invention, isomaltitol, haematococcus pluvialis derived astaxanthin powder, trehalose, calcium beta-hydroxy-beta-methylbutyrate, ginseng, oat-beta-glucan, probiotics and medicinal and eatable traditional Chinese medicine mixed powder. The nutrient components are in synergistic reaction to generate technical results beyond all expectation, nutrient components of the whey protein powder can be further increased, and the function of the whey protein powder for relieving weariness can be further improved. The athletic nutrition food namely the whey protein powder having the function of relieving weariness disclosed by the invention is reasonable in formula, comprehensive in nutrients and safe toeat; and animal experiment results display after the athletic food disclosed by the invention is scientifically eaten, physical fitness can be quickly complemented, and weariness can be effectively relieved.
Owner:陕西三正医用营养有限公司

Preparation method of yeast beta-D-glucan

The invention disclose a preparation method of yeast beta-D-glucan. The method comprises the following steps that (1) a brewer yeast is added to water to form a suspension a; NaC1 is added to the suspension a; induced autolysis, enzymatic inactivation and then centrifugation are conducted; a sediment a is obtained; (2) a phosphate buffer is added to the sediment a to form a suspension b; a sediment b is obtained by extraction and centrifugation; (3) water is added to the sediment b to form a suspension c; the suspension c is subjected to microjet homogenization treatment and then centrifugation to form a sediment c; (4) a phosphate buffer b is added to the sediment c to form a suspension d; enzyme is added to the suspension d for enzymolysis; then enzymatic inactivation treatment is conducted; (5) an enzymatic hydrolysate treated in Step (4) is subjected to the microjet homogenization treatment and then centrifugation to form a sediment d; and (6) the sediment d is dehydrated and dried in sequence to form yeast beta-D-glucan. The method can realize comprehensive utilization of industrial by-products, namely waste beer yeasts and increase the utilization ratio and added values of the industrial by-products, and has significant economic benefits and environmental protection significance.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Developing-process fungus 1,3-beta-D-glucan detection kit for human body fluid

The invention relates to a developing-process fungus 1,3-beta-D-glucan detection kit for human body fluid. The developing-process fungus 1,3-beta-D-glucan detection kit comprises a reaction main agent, a main agent compound solution, a sample treatment solution, heat-source-free water, a standard product and a quality control product, wherein the reaction main agent takes horseshoe crab blood cells as a main raw material and contains G factors, coagulase, coagulase zymogen and a polypeptide developing substrate; the polypeptide developing substrate is synthesized tripeptide or tetrapeptide with a Gly-Arg tail end connected with a PNA; the polypeptide developing substrate is subjected to enzyme digestion by adopting the coagulase; after the free paranitroaniline (PNA) is generated, a microplate reader is used for directly detecting so that a detection route is shortened and the cost is reduced; the microplate reader is used for carrying out a velocity-method enzyme kinetics detection method so that the sensitivity is relatively high when being compared with a nephelometry detection method; and the reaction main agent is not easily interfered by protein in a body fluid sample and medicines to generate non-specific turbidity, so that the probability of a false positive detection result is reduced and the detection accuracy is relatively high.
Owner:DYNAMIKER BIOTECH TIANJIN

Isoflavone-beta-D-glucan produced by agaricus blazei in the submerged liquid culture and method of producing same

ActiveUS20050069989A1Extracting the anti-cancer polysaccharides isReduce the amount requiredBiocideMicroorganismsAgaricus blazeiBeta d glucan
The present invention relates to low and medium molecular weight isoflavone-β-D-glucan produced by submerged liquid culture of Agaricus blazei, a method of producing the isoflavone-β-D-glucan using autolysis enzyme of Agaricus blazei mycelia, and use of the isoflavone-β-D-glucan for anti-cancer and immunoenhancing effect.
Owner:HK BIOTECH +1

Nutrient composition and preparation method thereof

The invention provides a nutrient composition and a preparation method thereof. The nutrient composition is prepared from, by weight, 100 parts of concentrated whey protein powder, 10-50 parts of fructo-oligosaccharide, 10-50 parts of galacto-oligosaccharide, 10-50 parts of polydextrose, 50-100 parts of whole milk powder, 0-15 parts of bovine colostrum powder, 0-15 parts of N-acetylneuraminic acid, 0-15 parts of yeast beta-glucan and 0-15 parts of oat beta-glucan. The nutrient composition contains various nutrients which can be easily digested and absorbed by human bodies, can comprehensivelysupplement various nutrients and can enhance human body resistance and increase immunity.
Owner:亨美久健康科技(广东)有限公司

Composition for balancing blood glucose, and preparation method and application thereof

InactiveCN106901367AFavorable physiological functionImprove anti-allergicFood ingredient functionsInulinGlycemic
The invention relates to a composition for balancing blood glucose. The composition comprises 15-20 parts of chia seeds, 45-55 parts of inulin, 15-20 parts of oat beta-glucosan, 5-10 parts of white kidney bean extract and 5-10 parts of sophora flower bud extract. The composition adopts multiple components for compatibility of medicines; the chia seeds, the inulin, the oat beta-glucosan, the white kidney bean extract and the sophora flower bud extract are compatible with one another, so that intake of most part of heat of starch can be blocked, an absorption process of saccharides can be retarded, intestinal tract movement is prompted, and thus the effect of balancing the blood glucose is achieved. The composition for balancing the blood glucose provided by the invention is simple in preparation method, effective components of various materials can be maximally reserved, and the effective components have a synergistic effect, gain mutually, and jointly achieve the effect of balancing the blood glucose.
Owner:张勇

Oat fermentation extract as well as preparation method and application thereof

The invention provides a preparation method of an oat fermentation extract, which comprises the following steps of: step 1, taking oat as a fermentation substrate, inoculating bifidobacteria, and carrying out anaerobic fermentation to obtain fermentation liquid; and step 2, inoculating saccharomycetes into the fermentation liquid, and carrying out aerobic fermentation to obtain the oat fermentation extract. According to the preparation method provided by the invention, the oat raw material is sequentially subjected to anaerobic and aerobic fermentation by utilizing bifidobacteria and saccharomycetes, and a fermentation control process is optimized, so that the oat extract rich in various active ingredients such as oat beta-glucan, glutathione, amino acid, lactic acid, total phenols, saponin and flavone is prepared, especially the content of beta-glucan and glutathione is obviously increased, and the content of amyloid sugar in the oat is reduced, so that the oat fermentation extract is particularly suitable for cosmetic raw materials, and an effective oat fermentation extract production process which is simple to operate is formed.
Owner:山东花物堂生物科技有限公司
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