The invention relates to a production method of antibacterial woolen cashmere
yarn. The production method comprises the following steps of A, cashmere selection, wherein cashmere loose fibers with the
fineness being 16-16.5 micrometers and the length being 34-36 mm are selected; b,
dyeing:
dyeing,
drying and opening the cashmere loose fibers to obtain
colored cashmere loose fibers; c, antibacterial treatment; d,
dehydration: carrying out
dehydration treatment on the wet antibacterial cashmere loose fibers through a centrifugal
machine, and controlling the
moisture content of the dehydrated antibacterial cashmere loose fibers to be 23-25%; e, high-temperature
drying and
permeation: putting the antibacterial cashmere loose fibers with the
water content of 23-25% into a
radio frequency dryer for
drying at the drying temperature of 125-130 DEG C, and enabling the high temperature to open hair cuticles on the surfaces of the cashmere loose fibers and enable the nano-antibacterial additive to deeply permeate into the cashmere loose fibers; f, opening; g,
wool blending; and H,
spinning the antibacterial cashmere loose fibers subjected to the
health maintenance treatment through a traditional roving process including
carding, wobbling,
spooling, doubling and two-for-one twisting to obtain antibacterial cashmere yarns, so that cashmere garments made of the antibacterial cashmere yarns have better and long-term antibacterial performance.