30results about How to "Strong free radical scavenging activity" patented technology

The invention relates to microorganism derived antioxidant, in particular to a hydroxyl-anthraquinone derivative with antioxidant activity and application thereof. A structural formula of the hydroxyl-anthraquinone derivative is shown as a formula I, and the hydroxyl-anthraquinone derivative is prepared from talaromyces fungus Talaromyces islandicus by fermentation. According to experiments, the hydroxyl-anthraquinone derivative which is a compound has high activity in scavenging of radicals DPPH (1,1-diphenyl-2-trinitrophenylhydrazine) and ABTS (2,2'-azine-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) and can be applied to preparation of antioxidation related drugs, food additives, cosmetic additives or the like.

The invention discloses a Kunlun chrysanthemum chalcone compound as well as a preparation method and application thereof. A structural formula of the compound is as shown in a formula (I). Alpha,3,2'-trihydroxy-4'-O-beta-D-glucopyranose chalcone separated from Kunlun chrysanthemum is a compound which is obtained from a natural resource for the first time; the compound has high oxidative activity and very high radical-scavenging activity, and can be used as a representative anti-oxidative active ingredient and a natural radical-scavenging agent in the Kunlun chrysanthemum. The formula (I) is as shown in the specification.

The invention relates to a new coumarin active content, i.e. pigeon pea lactone extracted and separated from cajan leaves, an extraction and separation method and an application thereof. The structure of the compound is shown as a figure 1. The invention adopts the technical scheme that agricultural waste of cajan leaves is used as raw material which is extracted by a solvent; the extracting solution is concentrated and dispersed in water; an ultrasonic oscillation flocculation technology, a bubble column extraction technology and a column chromatography separation technology in positive-phase silica gel are adopted and combined with a low-temperature crystallization and recrystallization technology to obtain the content with the purity higher than 95 percent; and the anti-oxidation activity and the action of the chemical content on cardiovascular diseases are detected by a DPPH model, a beta-renieratene-linoleic acid model, an in-texture SOD enzyme model, a platelet aggregation modelinduced by ADP in corpora and an aorta systole model induced by phenylephrine. Results show that the active content has favorable free radical scavenging activity, anti-oxidation activity in corpora and in vitro, platelet aggregation restraining action in corpora and a certain hemangiectasis action. Meanwhile, the preparation method of the pigeon pea lactone in the invention is easy and practicaland can obtain a product with high purity high yield and high added value in a short period which is suitable for industrialized production and application, can be further developed and researched into a new antioxidant as an additive for medicines, foods and cosmetics.