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33results about How to "Stomach pain relief" patented technology

Composition and application thereof in preparing health-care product for alleviating stomach discomfort

The invention relates to the field of functional foods, in particular to a composition and an application thereof in preparing a health-care product for alleviating stomach discomfort. According to the composition and the application thereof disclosed by the invention, fermented soybean flour, probiotics and prebiotics are in intercoordination effects, so that acute diseases of stomach pains and heartburn can be quickly alleviated, besides, the effects of helicobacter pylori can also be restrained, gastric mucosa is protected, and the purposes of adjusting gastroenteric functions and maintaining gastroenteric health are achieved. Experiments prove that 15 minutes after patients eat the composition provided by the invention, the symptoms of the stomach pains, the heartburn, water brash, nausea and cardialgia are alleviated, and the symptoms of 95% of patients are alleviated within 15 days.
Owner:GUANGZHOU NARNIA BIOTECH CO LTD

Vacuum microwave segmented combined drying manufacturing method of instant crisp dehydrated fish ball

A vacuum microwave segmented combined drying manufacturing method of an instant crisp dehydrated fish ball belongs to the technical field of aquatic food processing. The invention comprises the following steps: processing fresh or frozen fresh fish to obtain pure fish flesh, performing deodorization of the pure fish flesh by a composite rinsing solution, grinding the fish flesh, adding ingredients, immediately performing ball forming, gelation, heating and curing of the ground raw material, finally performing vacuum microwave segmented combined drying of the cured fish balls so as to obtain the high-quality instant crisp dehydrated fish ball product. Vacuum microwave segmented combined drying allows the materials to be dehydrated in vacuum environment, prevents the materials from contacting oxygen, and maintains the original color, profile, flavor, and nutrients of the raw material to a maximum extent; with the vacuum environment, the boiling point of water is decreased, and with the microwave volume heating, the heat efficiency is significantly improved; the drying time is greatly reduced; after drying, the product has a porous structure, good crispness, excellent color, flavor, taste, and shape, low water content, high nutritive value, and is high-protein healthy leisure food suitable for people of all ages.
Owner:JIANGNAN UNIV +1

Gastrointestinal contrast agent and preparation method thereof

The invention discloses a gastrointestinal contrast agent which is prepared by uniformly mixing 60-80 weight parts of barium sulfate and 10-20 weight parts of traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from the following raw material components: honeysuckle, astragalus, liquorice, bighead atractylodes rhizome, Poria cocos, Angelica sinensis, Chinese yam, medlar, plantain herb, hawthorn, Codonopsis pilosula, Chinese-date, Ligusticum wallichii, Rehmannia Glutinosa, dried tangerine or orange peel and glossy privet fruit. The contrast agent is clear in image, obvious in contrast and stable in physical and chemical properties, has the treatment effects of eliminating dampness and heat, regulating the flow of vital energy and soothing middle-Jiao and warming the middle-Jiao and invigorating the circulation of blood, can provide a protective effect for the gastrointestinal tract, relieves the symptoms such as stomachache, gastric acid, hematemesis and emesis of patients, is obvious in acid inhibition effect, does not have any adverse reaction, has high safety and comfort level and is suitable for clinical gastrointestinal conventional and special examination and ultrasound contrast.
Owner:李晓光

Herbaceous incense and preparation method thereof

The invention discloses herbaceous incense. The herbaceous incense is prepared from, by weight, 15%-25% of cloves, 5%-15% of mint, 10%-20% of pericarpium citri reticulatae, 15%-25% of folium artemisiae argyi, 10%-20% of agastache rugosus, 10%-20% of herba eupatorii, 2%-4% of agilawood and 1%-3% of phoebe zhennan powder. The herbaceous incense is diverse in effect, has the effects of eliminating dampness with aromatics, dispelling evil and regulating the flow of Qi and the middle Jiao (being slightly warm) and has the effects of decomposing passive smoking, preventing influenza, expelling insects and mosquitoes, inhibiting bacteria, preventing mould, soothing the nerves, relieving the mind and purifying air; meanwhile, the herbaceous incense not only can be ignited, but also can be used for making tea to drink, and when the intestines and the stomach are uncomfortable, the symptoms such as stomachache and stomach distension can be relieved by drinking the incense tea; in addition, burnt incense ash can be sprinkled on a wound and has the effects of relieving pain, stopping bleeding and diminishing inflammation.
Owner:上海林迅香贸易有限公司

Purple sweet potato colocasia esculenta glutinous rice cake, and preparation method thereof

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.
Owner:BAISE UNIV

Special and instant fresh ginger pickles and preparation method thereof

InactiveCN105249358AFragrant and crispReduce spicinessFood ingredient functionsFlavorChemistry
The invention belongs to the field of processing of pickled food and particularly relates to special and instant fresh ginger pickles and a preparation method thereof. According to the preparation method, fresh ginger is taken as a main ingredient and processed in a series of steps, so that the prepared instant fresh ginger pickles are special in color, fragrance and flavor and also have the efficacy of regulating the spleen and the stomach. The preparation method comprises steps as follows: peeling and gingerol removal of fresh ginger, addition of seasonings for pickling and special flavor pickling; specifically, the fresh ginger serving as the main ingredient is subjected to peeling and gingerol removal processing; seasonings including tangerine peel and hawthorn fruit vinegar and brown sugar which have the function of regulating the spleen and the stomach are added to the fresh ginger subjected to peeling and gingerol removal for pickling; finally, special flavor pickling is performed; the tangerine peel and hawthorn fruit vinegar in the seasonings is a special product. The special and instant fresh ginger pickles have the function of regulating the spleen and the stomach, no artificially synthesized preservative or essence is added, loss of nutritional ingredients in the fresh ginger is effectively avoided, and the special and instant fresh ginger pickles taste unique and are a good instant pickle product.
Owner:BOHAI UNIV

Traditional Chinese medicine for curing type II diabetes and preparation method thereof

The invention relates to a traditional Chinese medicine for curing type II diabetes and a preparation method thereof. The traditional Chinese medicine for curing type II diabetes comprises cooked ginseng, codonopsis pilosula, fried raidx astragali, herba schizonepetae, red kaoline, limonite, rhizoma atractylodis macrocephalae, eleutherococcus senticosus root, nutmeg, fructus psoraleae, lotus seed, cherokee rose, radix linderae, fructus alpiniae oxyphyllae, rhizoma zingiberis, sorghum zingiberis, white pepper, black pepper, saposhnikovia divaricata, ginger, radish leaf, radish seed, tsaoko amomum fruit, fructus galangae, cornu cervi pantotrichum, penis and testes of deer, deerhorn glue, fenugreek, morinda officinalis, dogwood, cooked aconite, silkworm excrement, eucommia bark, rhizome cibotii, raspberry, mantis egg-case, notopterygium root, radix angelicae pubescentis, asarum, rhizoma curculiginis, longspur epimedium, medlar, dodder, flastem milkvetch seed, gordon euryale seed, bouquet aconite, dioscorea opposita thumb and rhizoma atractylodis. The invention is suitable for a patient population with diabetes mellitus and diabetic complications.
Owner:何玉成

Medical pillow

The invention relates to a medical pillow which comprises a pillow inner and a pillowcase wrapped outside the pillow inner. The innovation point is that the pillow inner is filled with the components in parts by weight as follows: 15-20 parts of pericarpium citri reticulatae viride, 16-21 parts of hawthorn, 17-21 parts of medicated leaven, 14-26 parts of malt, 11-15 parts of amomum tsao-ko, 15-23 parts of semen brassicae and 19-23 parts of perillaseed. The pericarpium citri reticulatae viride, the hawthorn, the medicated leaven, the malt, the amomum tsao-ko, the semen brassicae and the perillaseed are filled in the pillow inner in proportion. The pericarpium citri reticulatae viride soothes the liver and relieves stagnant Qi, removes stasis and dissolves phlegm. The medicated leaven eliminates phlegm and relieves mass, treats stagnation of liver qi and hypochondriac pain and rage and chronic malaria as well as cleanliness addiction. The components exert the efficacy slowly in long time sleep of people and exert the functions respectively. The medical pillow is good in health care effect, relieves stomachache and refrigerates and meets the living demand of modern people under heavy pressure and at high pace.
Owner:NANTONG XIAOYING FASHION

Liupao tea leaf chicken and preparation method thereof

The invention relates to the technical field of food processing, in particular to a Liupao tea leaf chicken and a preparation method thereof. The Liupao tea leaf chicken is mainly prepared from the following raw materials of 50-60 parts of a chicken, 10-15 parts of pig leg bones, 10-15 parts of Liupao tea leaves, 10-15 parts of spice paste and the like, wherein the spice paste is mainly prepared from the following raw materials of 13-15 parts of sweet basil herbs, 12-14 parts of corianders, 11-13 parts of anethum graveolens, 10-12 parts of cinnamon bark, 8-9 parts of passion fruits, 7-8 parts of rhizoma kaempferiae, 7-9 parts of lemons, 7-9 parts of dried orange peel, 5-6.5 parts of folium perillae, 5-6.5 parts of rose flowers, 5-6 parts of thyme, 3-4 parts of tomatoes, 1-2 parts of red peppers, 2-3 parts of saffron, 3-4 parts of radix curcumae flowers and the like. The preparation method is simple and easy to operate, The Liupao tea leaf chicken is bright in color, unique in flavor, tender, smooth, fragrant and delicious, sour, sweet, hot, tasty, smooth, tender and juicy, good in mouth feel and good in color, fragrance and taste, can promote appetite and has nutritive and health-care dual functions.
Owner:广西沁鹤科技有限公司

Camellia oil healthcare product for preventing and treating gastric ulcer

The invention discloses a camellia oil healthcare product for preventing and treating gastric ulcer, and belongs to the technical field of healthcare foods. The camellia oil healthcare product is mainly made of camellia oil, radix astragali and rhizoma atractylodis macrocephalae. A weight ratio of the radix astragali to the rhizoma atractylodis macrocephalae is 5:4, and the usage of the camellia oil is 2-3 times the total weight of radix astragali and rhizoma atractylodis macrocephalae medicinal materials. The camellia oil healthcare product has the advantages that the camellia oil healthcare product prepared by the aid of scientific formulas is natural and safe, occurrence and relapse of the gastric ulcer can be prevented, and excellent effects of promoting ulcer healing can be realized; ill symptoms such as stomach pain and nausea can be relieved, obvious curative effects can be realized for patients in gastric ulcer active phases and recovery phases, and accordingly the camellia oil healthcare product has an excellent market prospect.
Owner:FUJIAN CHUNHUI BIOLOGICAL ENG

Compound essential oil having stomach-invigorating effect

The invention discloses compound essential oil having a stomach-invigorating effect. The compound essential oil comprises main raw materials which are, by weight parts, 20-25 parts of sweet almond oil, 10-15 parts of grape seed oil, 5-6 parts of bergamot essential oil, 5-6 parts of cardamom essential oil, 5-6 parts of seabuckthorm seed oil, 3-5 parts of hyssop essential oil, 3-5 parts of tarragon essential oil, 3-5 parts of dill essential oil, 2-3 parts of sweet fennel essential oil, 2-3 parts of clove essential oil, 2-3 parts of thyme essential oil, 1-2 parts of litsea cubeba essential oil, 1-2 parts of marjoram essential oil and 1-2 parts of clary sage essential oil. According to the compound essential oil, multiple plant essential oils are taken as raw materials, the compound essential oil which has effects of invigorating and nourishing the stomach and promoting appetite is prepared through scientific matching. The compound essential oil can relieve a stomachache and gastrospasm through daily massage or tub bath, improve appetite, reduce repeated occurring times of stomach disease and have good health care values and market prospects.
Owner:智创石斛生物科技(湖北)有限公司

Sesame paste having cantonese style traditional flavor and making method of sesame paste

The invention provides sesame paste having cantonese style traditional flavor and a making method of the sesame paste, and belongs to the technical field of food processing. The sesame paste consists of the following raw materials of peanuts, apricot kernels, black sesame seeds, walnuts, beans, polished round-grained rice, dried clausena excavata peel and water. The making method comprises the following steps of (1) taking the raw materials, mixing the taken raw materials, and grinding the mixed raw materials to obtain pulp; (2) performing vacuum fresh-keeping freezing storage on the pulp; and (3) putting the water into a pot, after the water temperature rises to 50 DEG C, immediately putting frozen pulp, performing stirring at a uniform speed, when the temperature rises to 90 DEG C, putting the white granulated sugar, continuing stirring, when materials in the pot begin to bubble, continuing stirring and cooking with a mild fire, and then stopping heating so as to obtain the required sesame paste. According to the sesame paste disclosed by the invention, the original flavor and various active components of traditional sesame paste can be completely reserved, definite food therapy health care functions are also increased, and the sesame paste has good health-care effects on improving intelligence and strengthening learning capacity and memory capacity. The formula of the sesame paste is simple to make, simple in technology and easy to realize, and the cooked sesame paste has full-bodied fragrance and is suitable for people to eat at home.
Owner:BAISE UNIV

Production process of donkey-hide gelatin menstruation promoting tea

The invention relates to a donkey-hide gelatin menstruation promoting tea, which is a woman uterus-warming health drink prepared by mixing an extracted concentrated solution of Polygonatum, Chinese wolfberry and jujubes with fermented warm tea, ginger juice and brown sugar, and then conducting low temperature bioactive fermentation and drying. The mixing of fermented black tea with medicated leaven excites the activity of polyphenol oxidase, can degrade tea polyphenol to produce thearubigins, theaflavin, tea polysaccharide and other functional factors, and relieves the sensation of chill and waist of soreness of women. The polyphenol substances thearubigins, theaflavin and tea polysaccharide in the fermented warm tea crosslink with the Polygonatum polysaccharide, Chinese wolfberry polysaccharide and jujube polysaccharide in the Chinese herb extracted concentrated solution under the action of jujube pectin acidic polysaccharide to generate stomach warming and uterus warming material factors. The compatibility of the warm tea with the warming and invigorating edible and medicinal food materials, i.e. the nourishing and dryness moistening donkey-hide gelatin, energy increasing brown sugar, and middle energizer warming and health keeping ginger juice can generate a synergistic effect, reinforce stomach warming and uterus warming effects, and strengthen the effects of warming and nourishing the body. Thus, the donkey-hide gelatin menstruation promoting tea is especially suitable for groups with deficiency-cold constitution to drink.
Owner:厦门特伦生物药业有限公司

Vacuum microwave segmented combined drying manufacturing method of instant crisp dehydrated fish ball

A vacuum microwave segmented combined drying manufacturing method of an instant crisp dehydrated fish ball belongs to the technical field of aquatic food processing. The invention comprises the following steps: processing fresh or frozen fresh fish to obtain pure fish flesh, performing deodorization of the pure fish flesh by a composite rinsing solution, grinding the fish flesh, adding ingredients, immediately performing ball forming, gelation, heating and curing of the ground raw material, finally performing vacuum microwave segmented combined drying of the cured fish balls so as to obtain the high-quality instant crisp dehydrated fish ball product. Vacuum microwave segmented combined drying allows the materials to be dehydrated in vacuum environment, prevents the materials from contacting oxygen, and maintains the original color, profile, flavor, and nutrients of the raw material to a maximum extent; with the vacuum environment, the boiling point of water is decreased, and with the microwave volume heating, the heat efficiency is significantly improved; the drying time is greatly reduced; after drying, the product has a porous structure, good crispness, excellent color, flavor, taste, and shape, low water content, high nutritive value, and is high-protein healthy leisure food suitable for people of all ages.
Owner:JIANGNAN UNIV +1

Preparation method for oil-fried refrigerated flavored product

A related preparation method for an oil-fried refrigerated flavored product comprises the following steps: (1) warehousing raw materials; (2) cleaning; (3) slicing; (4) sterilizing, cleaning and dewatering; (5)blending with a powder and mixing; (6) metering and putting in a die; (7) sprinkling with batter; (8) frying with oil; (9) rapidly freezing; and (10) packaging and warehousing. The prepared food has the following characteristics: (1) the product is balance in nutrition and abundant in nutrients with health-care effects on human body; (2) the food is easy to digest, delicious, refreshing and abundant in color, and has efficacy of removing fat, reducing blood pressure, improving in-vivo cell activity, enhancing immunity and the like; and (3) the kind of oil-fried products is increased, and also the product is a model for deep processing of agricultural products.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS

Traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia, preparation method and water decoction agent

InactiveCN110090283ATo achieve the purpose of eliminating swelling and swellingStomach pain reliefDispersion deliveryDigestive systemLife qualityCodonopsis
The invention discloses a traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. The traditional Chinese medicine composition comprises the following components in parts by weight of 6g of villous amomum fruits which are decocted later, 10g of costus roots which are decocted later, 15g of radix codonopsis, 30g of five-finger figs, 15g of rhizoma corydalis, 10g of dried orange peel, 15g of processed pinellia tubers and 15g of cortex magnoliae officinalis. The invention further discloses a preparation method of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. Through the adoption of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnationtype functional dyspepsia disclosed by the invention, clinical symptoms of patients suffering from splenic asthenia qi-stagnation type functional dyspepsia can also be safely and effectively improved, the life quality of the patient suffering from the splenic asthenia qi-stagnation type functional dyspepsia can also be improved, anxiety and depression symptoms can be relived, and the traditionalChinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia has the advantages of performing dual adjustment on body and mind.
Owner:GUANGDONG HOSPITAL OF TRADITIONAL CHINESE MEDICINE

Health-care product for relieving gastralgia

The invention discloses a health-care product for relieving cold-dampness gastralgia. The health-care product comprises the following components in parts by weight: 8 to 15 parts of mangnolia officinalis, 4 to 9 parts of pericarpium citri reticulatae, 5 parts of licorice root, 5 parts of rhizoma smilacis glabrae, 5 parts of alpinia katsumadai kernels, 5 parts of radix aucklandiae, 2 parts of rhizoma zingiberis and 7 parts of resistant dextrin; or the health-care product comprises the following components in parts by weight: 2 to 9 parts of mangnolia officinalis extract, 3 to 10 parts of pericarpium citri reticulatae, 4 to 8 parts of radix aucklandiae, 1 to 3 parts of rhizoma zingiberis, 8 to 12 parts of licorice root and 1 to 8 parts of resistant dextrin. The health-care product conforms to the traditional Chinese medicine theory, is reasonable in formula and has the function of synergistic interaction. The inhibition rate of the health-care product to the cold-dampness gastralgia reaches 60% to 85%; the inhibition rate of the health-care product to gastrohelcosis reaches 58% to 79%. The health-care product has the obvious effects of anabrosis resistance and gastralgia relief so as to realize the purpose of nourishing the stomach.
Owner:HUNAN UNIV OF CHINESE MEDICINE

Hydroxy-aluminum montmorillonite chewable tablet as well as preparation method and application thereof

The invention discloses a hydroxy-aluminum montmorillonite chewable tablet as well as a preparation method and application thereof. The hydroxy-aluminum montmorillonite chewable tablet disclosed by the invention is characterized in that hydroxy-aluminum montmorillonite is taken as an effective component of a medicament; the mass percentage of the hydroxy-aluminum montmorillonite in the chewable tablet is 50 to 80 percent; proper pharmaceutic adjuvants are added into the hydroxy-aluminum montmorillonite to prepare a chewable tablet medicament. By administrating the chewable tablet through a gastrointestinal tract, the effective component of the hydroxy-aluminum montmorillonite chewable tablet can be used for neutralizing a pH value of gastric juice of a patient and further reducing the activity of pepsase, so that the actions of alleviating gastralgia and promoting gastric ulcer healing can be realized; then, the hydroxy-aluminum montmorillonite is discharged outside through a digestive tract, so that the aim of resisting gastric acid is achieved; the hydroxy-aluminum montmorillonite chewable tablet disclosed by the invention is higher in dissolution rate and good in clinical curative effect.
Owner:SHANDONG SBOND PHARMA

Medicine for treating gastropathy and preparation method thereof

The invention discloses medicine for treating gastropathy and a preparation method thereof. The draw materials of the medicine are pure natural medicine materials, have no side effect, and are safe and reliable. Compared with other traditional Chinese medicine, the amount of effective constituents in pigeon stomach freeze-dried powder and gizzard freeze-dried powder of membrane of pigeon is more than that of the effective constituents in other traditional Chinese medicine materials, the combination of the traditional Chinese medicine materials in added, and the traditional Chinese medicine materials are decocted many times to obtain an extracting solution, so that the medicine for treating gastropathy has a higher working speed compared with pure traditional Chinese medicine preparations.The medicine for treating gastropathy is based on the essence of a theory of traditional Chinese medicine, the Chinese herbal medicine provided has reasonable compatibility, mildness and no or littleburden on human bodies, and the medicine for treating gastropathy is suitable for a wide range of people. The medicine for treating gastropathy is simple and easy in preparation method, can be mass-produced, can be self-prepared and used, and greatly reduces the treatment cost of patients.
Owner:郑州金鸽生物技术开发有限公司

Stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor

The invention discloses stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor, and relates to the field of health care liquor. The stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor is prepared from, by weight, 600 g of sticky rice, 300 g of millets, 4-6 g of wheat koji, 100 g of red yeast rice, 3-4 g of ganoderma sinensis, 3-5 g of walnuts, 3.2-3.4 g of pimpinella diversifolia and 3-5 g of honey. Under the help of the red yeast rice, ganoderma sinensis, walnuts, pimpinella diversifolia and the like which have the functions of helping digestion, tonifying the spleen and benefiting the stomach, the prepared red-yeast yellow rice liquor has the effects of promoting digestion, tonifying Qi, nourishing the stomach and improving health.
Owner:枣阳市灵鹿酒业有限公司

Preparation method of traditional Chinese medicine for treating gastric ulcer

The invention discloses a preparation method of a traditional Chinese medicine for treating gastric ulcer. The traditional Chinese medicine is characterized by comprising the following raw materials: 20-40g of radix bupleuri, 20-25g of cortex cinnamomi, 60-65g of cortex lycii radicis, 30-50g of almond, 10-15g of caulis perllae, 10-15g of citrus chirocarpus, 30-40g of ginger processed pinellia, 10-15g of rhizoma zingiberis and 20-25g of liquorice. The traditional Chinese medicine has the functions of tonifying and warming the middle warmer, relieving hyperacidity and astringing sores, promoting granulation and activating blood circulation, and stopping bleeding and pain, and has a good curative effect on the gastric ulcer.
Owner:耿文杰

Medicine for treating stomach illness

The invention discloses a medicine for treating stomach illness. The medicine is processed by mixing raw materials, and comprises, by weight, 140 mg-150 mg of metoclopramide tablets, 2200 mg-2500 mg of a furazolidone tablets, 2200 mg-2600 mg of cimetidine tablets, 1650 mg-2100 mg of ranitidine hydrochloride capsules, 16800 mg-18000 mg of yeast tablets and 3600 mg-4000 mg of Yunnan Baiyao powder. When the medicine is prepared, the above raw materials are mixed and polished into powder; and after the powder is qualified through microbiological detection, filling of the powder is carried out in a manner of a capsule. When the medicine is prepared, common Western medicine materials serve as the raw materials, the preparing process is simple, and the production cost is low; the product has the effects of supporting the healthy energy and stopping acid pains and is mainly used for treating the stomach illness such as gastral cavity pains, hyperacidity, congestion and edema which are caused by liver-stomach disharmony; and symptoms such as pains, giddiness, choking sensation in chest and bleeding which are caused by the stomach illness can be reduced.
Owner:梁美赠

Stomach spasm massage instrument

The invention discloses a stomach spasm massage instrument which comprises a main power mechanism, a pressing massage mechanism, a point kneading massage mechanism and a vibration heating massage mechanism. The main power mechanism comprises a worm and a worm gear and is mainly responsible for transmitting power. The pressing massage mechanism comprises a rotating piece and a massage disc and can conduct pressing type massage on a specific part. The point kneading massage mechanism comprises point kneading massage balls and bevel gears and can softly massage the parts above the navel, and the vibration heating massage mechanism comprises a vibration structure and a device capable of heating and can achieve a good massage mode.
Owner:义乌市金万两科技有限公司

Medicinal liquor for conditioning body function of human body

The invention relates to the technical field of traditional Chinese medicines, in particular to medicinal liquor for conditioning the body function of a human body, the medicinal liquor comprises the following components in parts by weight: 120 parts of saffron crocus, 70-110 parts of shellac, 40 parts of huechys sanguinea, 40 parts of cantharides, 30-100 parts of lithospermum, 60 parts of native copper, 60-120 parts of hippocampus, 80-120 parts of pseudo-ginseng, 80-120 parts of fructus psoraleae, 70 parts of achyranthes bidentata, 70-100 parts of cornu cervi pantotrichum, 70 parts of radix paeoniae alba, 80 parts of eucommia ulmoides and 50000 parts of white spirit. The medicinal liquor has the beneficial effects of comprehensively conditioning human body functions, enhancing immunity and balancing body metabolism.
Owner:南京禄明堂生物科技有限公司

Traditional Chinese medicine for treating stomachache and dysmenorrhea

The invention provides a traditional Chinese medicine for treating stomachache and dysmenorrheal. The traditional Chinese medicine for treating stomachache and dysmenorrheal comprises, by weight, 10 parts of peach seeds, 20 parts of Chinese angelica root, 15 parts of prepared rehmannia root, 12 parts of Boswellia carteri, 5 parts of processed corydalis tuber, 8 parts of Rhizoma Cyperi, 2 parts ofRhizoma Sparganii, 3 parts of bottle gourd, 10 parts of safflowers, 25 parts of Fructus Foeniculi, 15 parts of myrrh, 18 parts of Fructus Leonuri, 21 parts of Shixiaosan powder, 12 parts of Rhizoma Curcumae, 25 parts of Artemisia argyi and 18 parts of fried white peony root. The above traditional Chinese medicine composition has the efficacy of tonifying qi and nourishing blood, nourishing the stomach, regulating menstruation and arresting leucorrhoea, activating blood circulation and removing blood stasis, coursing the liver and rectifying qi, removing blood stasis and relieving pains, and tonifying qi and generating body fluid, has the advantages of definite therapeutic effect, no recurrence, treatment both manifestation and root cause, and no toxic or side effects when used to treat thedysmenorrhoea, and can alleviate the stomachache when used to treat the stomach trouble.
Owner:陆方

Wild roxburgh rose oral liquid and preparing method thereof

InactiveCN110368422AHas a restorative and healing effectStomach pain reliefDispersion deliveryAntipyreticPropolisCurative effect
The invention discloses a preparing method of a wild roxburgh rose oral liquid. The method includes the steps of using wild roxburgh rose as the main raw material, adding honey, loquat, wild roxburghrose, mulberry and propolis, and conducting dreg removing, filtering and mixing according to the formula ratio through a high-alcoholic-degree baijiu processing and decocting method to prepare the wild roxburgh rose oral liquid. The wild roxburgh rose oral liquid is unique in compatibility, directly enters a focus and goes to a stomach through an oral method, has the inflammation eliminating, bacteria killing, repairing and healing effects, relieves the stomachache, brash feeling (heartburn) and sour regurgitation caused by too much gastric acid and can also has the good effects of treating the chronic gastritis, superficial gastritis, antral gastritis and gastric ulcer and repairing gastric mucosa.
Owner:肖中平

Traditional Chinese medicinal preparation for treating stomachache

The invention relates to a traditional Chinese medicinal preparation for treating stomachache. The traditional Chinese medicinal preparation comprises, by weight, 18-22 parts of Herba Epimedii , 18-22 parts of sweet wormwood, 18-22 parts of Folium Artemisiae Aargyi, 18-22 parts of Rhizoma Atractylodis Macrocephalae, 11-13 parts of Rhizoma Zingiberis, 11-13 parts of dandelions, 11-13 parts of Rheum Officinale, 11-13 parts of Caulis Bambusae in Taeniam, 11-13 parts of Rhizoma Cyperi, 8-10 parts of Sanguisorba Officinalis, 8-10 parts of Chinese ephedra, 8-10 parts of root-bark of Chinese wolfberry, 8-10 parts of Angelica Dahurica, 8-10 parts of Herba Cistanches, 4-6 parts of dried tangerine or orange peels, 4-6 parts of monkshood, 4-6 parts of Chinese thorowax roots, 4-6 parts of fennel, 4-6 parts of Citrus Chirocarpus and 4-6 parts of gentian. The traditional Chinese medicinal preparation has the advantages of good curative effect, quick action, less proneness to recurrence after recovery and easiness in preparation.
Owner:黄晶晶

Vegetable and fruit squeezing fluid composition for coordinating intestines and stomach

The invention discloses a vegetable and fruit extract liquid composition, which is composed of 30%-70% (volume) of apple extract and 30%-70% (volume) of cabbage extract. Distension, stomach pain and other diseases, the invention has the advantages of quick effect, low cost, safety and no side effects, and is suitable for people of different ages.
Owner:李福荣

A kind of compound essential oil with invigorating effect on stomach

The invention discloses compound essential oil having a stomach-invigorating effect. The compound essential oil comprises main raw materials which are, by weight parts, 20-25 parts of sweet almond oil, 10-15 parts of grape seed oil, 5-6 parts of bergamot essential oil, 5-6 parts of cardamom essential oil, 5-6 parts of seabuckthorm seed oil, 3-5 parts of hyssop essential oil, 3-5 parts of tarragon essential oil, 3-5 parts of dill essential oil, 2-3 parts of sweet fennel essential oil, 2-3 parts of clove essential oil, 2-3 parts of thyme essential oil, 1-2 parts of litsea cubeba essential oil, 1-2 parts of marjoram essential oil and 1-2 parts of clary sage essential oil. According to the compound essential oil, multiple plant essential oils are taken as raw materials, the compound essential oil which has effects of invigorating and nourishing the stomach and promoting appetite is prepared through scientific matching. The compound essential oil can relieve a stomachache and gastrospasm through daily massage or tub bath, improve appetite, reduce repeated occurring times of stomach disease and have good health care values and market prospects.
Owner:智创石斛生物科技(湖北)有限公司
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