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Preparation method for oil-fried refrigerated flavored product

A technology for conditioning products and planting chrysanthemum, which is applied in the field of preparation of fried and frozen conditioning products, can solve problems such as affecting health, difficult to absorb, incorrect processing methods, etc. Effect

Inactive Publication Date: 2014-12-10
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] However, people have certain misunderstandings about fried food. They think it is unsafe to eat more fried food, so many snacks are marked with "non-fried" labels, and traditional fried food can mainly make people eat more fried food. The taste of the food is crispy, which can also allow the food to absorb fat and increase energy. It is not easy to be hungry after eating under the same volume. However, due to the incorrect processing method of traditional fried food, it is difficult for the food to be absorbed by the human body after it is made. , affecting people's health

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0026] A preparation method for fried and frozen conditioning products, comprising the following steps:

[0027] ①Storage of raw materials: select fresh Korean chrysanthemum chrysanthemum, yellow onion, 16cm long carrot, and fresh burdock after passing the inspection and store them in the fresh-keeping warehouse for later use;

[0028] ②Cleaning: remove impurities and yellow dead leaves of Chrysanthemum chrysanthemum, and manually wash; remove roots and hairs of onions, and manually wash; remove roots of carrots, and clean them by rolling with equipment;

[0029] ③ Shred: Chrysanthemum chrysanthemum cut into 10mm, burdock, onion, and carrot cut into 3×3×30mm filaments, so that the cuts are neat and beautiful, can increase people’s appetite, and are convenient for subsequent steps to mix evenly, ensuring that each group can be fully mixed;

[0030] ④ Sterilization, cleaning, dehydration: The cut raw materials are packed in mesh bags, put into a 60ppm disinfection pool for disi...

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Abstract

A related preparation method for an oil-fried refrigerated flavored product comprises the following steps: (1) warehousing raw materials; (2) cleaning; (3) slicing; (4) sterilizing, cleaning and dewatering; (5)blending with a powder and mixing; (6) metering and putting in a die; (7) sprinkling with batter; (8) frying with oil; (9) rapidly freezing; and (10) packaging and warehousing. The prepared food has the following characteristics: (1) the product is balance in nutrition and abundant in nutrients with health-care effects on human body; (2) the food is easy to digest, delicious, refreshing and abundant in color, and has efficacy of removing fat, reducing blood pressure, improving in-vivo cell activity, enhancing immunity and the like; and (3) the kind of oil-fried products is increased, and also the product is a model for deep processing of agricultural products.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for preparing fried and frozen prepared products. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, fried and frozen condiments are loved by people for their variety of materials, various types, and unique crispy and crispy texture. They are often used as a kind of leisure in people's daily life. food. [0003] However, people have certain misunderstandings about fried food. They think it is unsafe to eat more fried food, so many snacks are marked with "non-fried" labels, and traditional fried food can mainly make people eat more fried food. The taste of the food is crispy, which can also allow the food to absorb fat and increase energy. It is not easy to be hungry after eating under the same volume. However, due to the incorrect processing method of traditional fried food, it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2200/326
Inventor 章燎源朱作朋李世艳
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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