Traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia, preparation method and water decoction agent

Abstract

The invention discloses a traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. The traditional Chinese medicine composition comprises the following components in parts by weight of 6g of villous amomum fruits which are decocted later, 10g of costus roots which are decocted later, 15g of radix codonopsis, 30g of five-finger figs, 15g of rhizoma corydalis, 10g of dried orange peel, 15g of processed pinellia tubers and 15g of cortex magnoliae officinalis. The invention further discloses a preparation method of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. Through the adoption of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnationtype functional dyspepsia disclosed by the invention, clinical symptoms of patients suffering from splenic asthenia qi-stagnation type functional dyspepsia can also be safely and effectively improved, the life quality of the patient suffering from the splenic asthenia qi-stagnation type functional dyspepsia can also be improved, anxiety and depression symptoms can be relived, and the traditionalChinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia has the advantages of performing dual adjustment on body and mind.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a traditional Chinese medicine composition for treating functional dyspepsia of spleen deficiency and qi stagnation type, a preparation method thereof and a Chinese medicine preparation. The Chinese medicine preparation is a water decoction. Background technique [0002] Functional dyspepsia (FD) is the most common clinical functional gastrointestinal disease, which refers to postprandial fullness discomfort, early satiety, upper abdominal pain or burning sensation in the upper abdomen, and these symptoms are ruled out after examination A group of clinical syndromes of organic diseases, the incidence of functional dyspepsia (FD) is increasing year by year. The questionnaire survey of urban residents in Guangdong, my country shows that the prevalence of dyspepsia is 18.9%. The incidence of dyspepsia in the foreign survey population is between 19%...

AI Technical Summary

Problems solved by technology

[0004] 1. At present, the specific pathogenesis of functional dyspepsia (FD) has not been completely unified understanding. Although there has been some research progress in the fields of brain-gut axis, gastrointestinal pacemaker cells and serotonin, it is not enough Fully elucidate the exact pathogenesis of functional dyspepsia (FD)

[0005] 2. Although some single Chinese medicines, classic prescriptions, and empirical prescriptions have been deeply studied in improving FD symptoms and quality of life, the research on the mechanism of Chinese medicine in the treatment of functional dyspepsia (FD) is still relatively weak

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