Sesame paste having cantonese style traditional flavor and making method of sesame paste

Abstract

The invention provides sesame paste having cantonese style traditional flavor and a making method of the sesame paste, and belongs to the technical field of food processing. The sesame paste consists of the following raw materials of peanuts, apricot kernels, black sesame seeds, walnuts, beans, polished round-grained rice, dried clausena excavata peel and water. The making method comprises the following steps of (1) taking the raw materials, mixing the taken raw materials, and grinding the mixed raw materials to obtain pulp; (2) performing vacuum fresh-keeping freezing storage on the pulp; and (3) putting the water into a pot, after the water temperature rises to 50 DEG C, immediately putting frozen pulp, performing stirring at a uniform speed, when the temperature rises to 90 DEG C, putting the white granulated sugar, continuing stirring, when materials in the pot begin to bubble, continuing stirring and cooking with a mild fire, and then stopping heating so as to obtain the required sesame paste. According to the sesame paste disclosed by the invention, the original flavor and various active components of traditional sesame paste can be completely reserved, definite food therapy health care functions are also increased, and the sesame paste has good health-care effects on improving intelligence and strengthening learning capacity and memory capacity. The formula of the sesame paste is simple to make, simple in technology and easy to realize, and the cooked sesame paste has full-bodied fragrance and is suitable for people to eat at home.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a Cantonese traditional flavor sesame paste and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of people's material living standards, people's diet structure has also changed, and the degree of refinement of food has greatly improved, but the nutrients necessary for human body such as dietary fiber, vitamins, minerals, etc. drain. [0005] Black sesame paste has always been a traditional folk food in my country. Most of the black sesame paste on the market is a mixture of black sesame, rice flour, maltodextrin, starch, etc., of which rice flour and starch have higher calories; at the same time, due to the degree of refinement of raw materials If it is too high, the content of dietary fiber, vitamins, minerals and other trace elements is low. The dietary fiber content of common black sesame paste products is only about ...

AI Technical Summary

Problems solved by technology

[0010] At present, many black sesame pastes on the market are added with Chinese herbal medicine and other ingredients to achieve the effect of regulating the human body, which tends to be medicinal, but the three-point poison of the medicine has always affected people, and it has also greatly affected the black sesame paste. Consumer market, therefore, making a black sesame paste that can not only supplement human nutrients, but also regulate human health is also to meet the needs of the market