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Herbaceous incense and preparation method thereof

A technology of herbal incense and fragrant materials, applied in botanical equipment and methods, pharmaceutical formulas, chemicals for biological control, etc., can solve the problems of only burning, single efficacy of incense, and inedibility, etc., to relieve stomach pain , various effects

Inactive Publication Date: 2016-03-02
上海林迅香贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional incense has a single effect, and can only be burned, not edible

Method used

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  • Herbaceous incense and preparation method thereof
  • Herbaceous incense and preparation method thereof
  • Herbaceous incense and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0024] This embodiment also relates to a preparation method of herbal fragrance, comprising the following steps:

[0025] 1. De-drying of fragrant materials: 15%-25% of cloves, 5%-15% of mint, 10%-20% of tangerine peel, 15%-25% of mugwort leaves, 10%-20% of Huoxiang, and 10%-20% of perrin And put 2%-4% of agarwood into the pot and stir-fry to remove the dryness, and the fishy smell will stop. The time is about 2-3 hours. The heat is fried to make yellow or fried. Cool, cooling time 2.5-3.5 hours.

[0026] 2. Grinding: Grind the cooled fragrant material into powder, and the mesh number of the powder is 120 mesh.

[0027] 3. Add 1%-3% of nanmu powder as a binder to the above powder, and repeatedly add water to stir to form a dough-like sweet gum. The weight ratio of powder and nanmu powder to water is 2:1, and the stirring time is 1 hour. The stirring speed is 50 cycles / min.

[0028] Every time you stir, squeeze the bottom of the container repeatedly, because many water dropl...

Embodiment 1

[0034] The herbal incense of this embodiment is incense sticks, and its preparation method comprises the following steps:

[0035] 1. Remove dryness from fragrant materials: Put 20% cloves, 10% mint, 15% dried tangerine peel, 20% mugwort leaves, 15% giant rugosa, 15% perrin and 3% agarwood into a pot and stir fry to remove dryness. It takes about 2.5 hours, and the heat is stir-fried Linghuang, the temperature is 50°C, and it is cooled after frying, and the cooling time is 3 hours.

[0036] 2. Grinding: Grind the cooled fragrant material into powder, and the mesh number of the powder is 120 mesh.

[0037] 3. Stirring: Add 2% of nanmu powder as a binder to the above powder, put it in a mixing container, and repeatedly add water to stir it into a dough-like fragrant gum. The weight ratio of powder and nanmu powder to water is 2:1, stir The time is 1 hour, and the stirring speed is 50 circles / minute.

[0038] 4. Squeeze incense: Extrude the above-mentioned incense through multi...

Embodiment 2

[0042] The herbal fragrance of this embodiment is tower incense, and its preparation method comprises the following steps:

[0043] 1. Remove dryness from fragrant materials: put 15% of cloves, 15% of mint, 10% of tangerine peel, 25% of mugwort leaves, 10% of Huoxiang, 20% of Peilan and 2% of agarwood into a pot and stir-fry to remove the dryness. It takes about 3 hours. The heat is fried Lingjiao, the temperature is 45°C, and it is cooled after frying. The cooling time is 3.5 hours.

[0044] 2. Grinding: Grind the cooled fragrant material into powder, and the mesh number of the powder is 120 mesh.

[0045] 3. Stirring: Add 3% of nanmu powder as a binder to the above powder, put it into a mixing container, and repeatedly add water to stir it into a dough-like fragrant gum. The weight ratio of powder and nanmu powder to water is 2:1, stir The time is 1 hour, and the stirring speed is 50 circles / minute.

[0046] 4. Squeeze incense: Extrude the above-mentioned incense through m...

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Abstract

The invention discloses herbaceous incense. The herbaceous incense is prepared from, by weight, 15%-25% of cloves, 5%-15% of mint, 10%-20% of pericarpium citri reticulatae, 15%-25% of folium artemisiae argyi, 10%-20% of agastache rugosus, 10%-20% of herba eupatorii, 2%-4% of agilawood and 1%-3% of phoebe zhennan powder. The herbaceous incense is diverse in effect, has the effects of eliminating dampness with aromatics, dispelling evil and regulating the flow of Qi and the middle Jiao (being slightly warm) and has the effects of decomposing passive smoking, preventing influenza, expelling insects and mosquitoes, inhibiting bacteria, preventing mould, soothing the nerves, relieving the mind and purifying air; meanwhile, the herbaceous incense not only can be ignited, but also can be used for making tea to drink, and when the intestines and the stomach are uncomfortable, the symptoms such as stomachache and stomach distension can be relieved by drinking the incense tea; in addition, burnt incense ash can be sprinkled on a wound and has the effects of relieving pain, stopping bleeding and diminishing inflammation.

Description

technical field [0001] The invention relates to the field of incense, in particular to a herbal incense and a preparation method thereof. Background technique [0002] In the early days, incense was mostly used for sacrifice and decontamination, and the incense for worshiping Buddha was an extension of the use of incense. Its records were first recorded from Emperor Wu of the Han Dynasty. Since then, incense has been passed down from generation to generation in traditional culture, and it has the meaning of endless life, and it also shows the spiritual pursuit of self-cultivation. [0003] The traditional incense has a single effect, and can only be burned, not edible. Contents of the invention [0004] Based on this, aiming at the above technical problems, a herbal fragrance and a preparation method thereof are provided. [0005] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0006] ...

Claims

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Application Information

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IPC IPC(8): A61L9/013A61L9/012A61L9/02A61K36/835A23F3/34A01N65/36A01N25/20A61P31/16A61P25/20A61P1/14A61P17/02A01P1/00A01P3/00A01P17/00
CPCY02A50/30
Inventor 杨晓丽
Owner 上海林迅香贸易有限公司
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