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32results about How to "Satisfy the senses" patented technology
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Automatic volume adjusting device, method and mobile terminal
InactiveCN101267189AConsistent and stable output powerSatisfy the sensesGain controlSubstation speech amplifiersOutput deviceComputer engineering
The present invention discloses a sound volume automatic adjusting device which comprises the following components: a decoding module, a sound source reference power testing module, an output gain adjusting module and an audio outputting module. An embodiment of the invention also discloses a mobile terminal which comprises a sound volume automatic adjusting device. The invention also discloses a method for automatically adjusting the sound volume. The invention realizes the continuity and stability of the final output power of the audio output device in the mobile terminal. The user feels that the current sound volume always in a most appropriate value and the visual feeling of the user is better satisfied.
Owner:HUAWEI DEVICE (SHENZHEN) CO LTD
Effervescence solid wine and preparation thereof
InactiveCN101298587AImprove solubilityEasy to storeWine preparationBeer brewingPreservative freePreservative
The invention discloses a solid wine, in particular to a solid effervescent wine, which is characterized in that: the solid wine adopts solid wine powder as raw material, and then auxiliary materials of antacids, alkaline agent, filler, adhesive, lubricant, sweetener, correction, toning agent, and stabilizer, etc. are added, to produce effervescent granules or effervescent tablets. When being put into the water, the solid effervescent wine disintegrates without any stirring, produces a great number of bubbles. Moving like the effervescent, the solid wine has the advantages of convenient storage, delivery and carrying, and no preservatives. The users can adjust the concentration of the wine in accordance with the needs. In addition, the solid wine is more suitable for travelling and for the elders and women who can not drink a lot.
Owner:张建武 +1
Wormwood antibacterial towel and production method thereof
InactiveCN108265374AControllable antibacterial effectImprove antibacterial propertiesArtificial filaments from viscoseWoven fabricsFiberOrganoleptic
The invention belongs to the field of textile products, and specifically provides a brand new wormwood antibacterial towel and a production method thereof. Wormwood fibers are used as an antibacterialmaterial in the towel and are added in a production process of the towel, and a novel towel which has no foreign smell and whose antibacterial performance is durable is obtained. The towel is soft inhand feel, good in hydrophilic performance, and rich in gloss, and is soft and durable in washing. The towel can keep fresh without foreign smell after a plurality of times of washing, and has long-acting antibacterial effect, sensory and use requirements of customers can be satisfied.
Owner:LOFTEX CHINA LTD
Mulberry white spirit and preparation method of mulberry white spirit
ActiveCN103103101AIncrease the fragranceIncrease appetiteAlcoholic beverage preparationAlcoholBiology
The invention discloses a mulberry white spirit and a preparation method of the mulberry white spirit. The mulberry white spirit is prepared from the following raw materials in parts by volume: 4400-6400 parts of fresh distilled mulberry alcohol, 1500-2100 parts of aged mulberry spirit, 10-30 parts of alcoholized red mulberry juice, 4-7 parts of alcoholized white mulberry juice, 2-10 parts of alcoholized red mulberry leaf-bark juice and 80-130 parts of syrup. The mulberry white spirit is clear and transparent, has slight fragrance of mulberry fruit, soft mouthfeeling and fresh headfeeling, and has the effects of softly nourishing the stomach, restraining the intestinal tract ulcer, soothing the nerves, improving sleeping quality, nourishing the heart, activating the blood, moderately enhancing the meal sexual capacity, and the like.
Owner:李成滋
Formulation and preparation method of dietary fiber type inhalable jelly functional drink
InactiveCN105249072AGood acidityIncrease desire to buySugar food ingredientsFood ingredient as thickening agentNutritive valuesFruit juice
The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.
Owner:ANHUI AGRICULTURAL UNIVERSITY
High-brightness and anti-water-vapor-permeating printing decorative glass and production method thereof
The invention discloses high-brightness and anti-water-vapor-permeating printing decorative glass. The printing decorative glass includes a glass base board and a printing ink pattern layer, a high reflective film layer and an anti-water-vapor-permeating protective film layer, which are successively disposed on the glass base board. The high reflective film layer is two or more of an oxidized stainless steel film layer, a stainless steel nitride film layer, a nitrided and oxidized stainless steel film layer, a titanium nitride film layer, a silicon nitride film layer or a silicon oxynitride film layer; the thickness of the high reflective film layer is 20-120 nm; the anti-water-vapor-permeating protective film layer is a SiOx film layer, 1.5 <= x < 2, and thickness of the protective film layer is 25-55 nm. The printing decorative glass achieves high brightness and anti-water-vapor-permeating printing at the same time.
Owner:JIANGSU XIUQIANG GLASSWORK CO LTD
Biltong and preparation method thereof
InactiveCN103330236AUnique tasteIncrease nutritionFood preparationAmomum tsao-koPericarpium citri reticulatae
The invention discloses a biltong which comprises pork, duck, fish meat, salt, white sugar, gourmet powder, fructus amomi, cassiabarktree fruit, myrcia, radix angelicae, ginger, pericarpium citri reticulatae, cinnamon, amomum tsao-ko, Chinese prickly ash and comb; the invention further discloses a preparation method of the biltong; the preparation method comprises the following steps: selecting material, cleaning, disacidifying, sterilizing, adding condiment, and smudging. The biltong provided by the invention not only can conform to an eating habit of Chinese, and but also can meet requirements of appearance, nutrition and safety of export to meat product, and meanwhile, the preparation method of the biltong is not limited by seasons, environment and temperature, so that industrialized and large-scale industrial production can be formed.
Owner:孙逊
Aerosolized smoke-generating material for use in heat-not-burn article
PendingCN112273707AReduce generationSatisfy the sensesTobacco treatmentCigar manufactureAerosolizeTobacco product
The invention relates to an atomized smoke-generating material for a heat-not-burn product. The atomized smoke-generating material is prepared from arecoline, herbaceous plant powder, starch, an adhesive, an acid-base regulator, a smoke-generating auxiliary agent and edible spices. A heat-not-burn product prepared from the atomized smoke-generating material can provide physiological satisfaction and functional effects similar to those of tobacco, so existing tobacco products are replaced to a certain extent. Compared with the effective component nicotine content of the existing tobacco product, the effective component are coline content of the heat-not-burn product can be reduced by 10-20 times, so the heat-not-burn product has obvious advantages in product safety and manufacturing cost.
Owner:云南纯旭生物科技有限公司
Electronic device and display method of virtual keyboard of electronic device
InactiveCN104298456ASatisfy the sensesReal experienceInput/output processes for data processingTouchscreenVisual perception
The invention provides an electronic device and a display method of a virtual keyboard of the electronic device. The electronic device comprises a touch screen and a processing unit. The processing unit responds to the touch operation that a user starts the virtual keyboard to generate the virtual keyboard displayed on the touch screen. The processing unit responds to the operation that the user touches one position of the virtual keyboard after the virtual keyboard is generated, and touched keys and corresponding key values are determined according to touch positions. The processing unit can generate a three-dimensional key when judging that the touched key is a character key and can control the three-dimensional key to be displayed at the position of the touched key in a floating and protruding mode, and the corresponding key value is controlled to be displayed on the upper surface of the three-dimensional key. According to the electronic device, the touched keys are displayed in a three-dimensional mode, the input process of the key values is dynamically displayed, and therefore a display mode of the virtual keyboard with a more real three-dimensional visual effect can be provided for the user, and the sense organ feeling of the user can be met.
Owner:HONG FU JIN PRECISION IND (SHENZHEN) CO LTD +1
Superfine shrimp shell powder high-calcium sausage and preparation method thereof
InactiveCN104187832AImprove adsorption capacityImprove biological activityFood ingredientsFood preparationIce waterAdditive ingredient
The invention discloses a superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage is made by adopting natural casings and is processed from the following raw materials in parts by weight; 80 parts of pork hind leg muscle, 20 parts of fat pig ridge, 2.5 parts of dairy salt, 3 parts of white granulated sugar, 1-5 parts of isolated soy protein, 4-8 parts of modified starch, 1-3 parts of superfine shrimp shell powders, 0.3 part of complex phosphate, 0.5 part of carrageen gum, 0.01 part of sodium nitrite, 0.025 part of ethyl maltol, 0.435 part of spice and 30 part of ice water. Moreover, the invention further discloses the preparation method for the superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage provided by the invention adopts pork as the main ingredient, and adds auxiliary materials of superfine shrimp shell powders and the like. Therefore, the invention can process a health care meat product of the sausage that has relatively high nutritional value, unique flavor and taste as well as relatively favorable texture and the function of calcium supplement, and conforms to relevant national standards and requirements.
Owner:SHANDONG AGRI & ENG UNIV
Sun glasses
InactiveCN102879919AHigh light transmittanceSatisfy the sensesNon-linear opticsOptical partsUses eyeglassesOptical transmittance
The invention discloses sun glasses, and is applied to the technical field of glasses. The sun glasses employ a light intensity detector to detect the change of external light intensity. A microprocessor calculates a duty ratio which is a specific value of time for allowing left liquid crystal eyeglass and right liquid crystal eyeglass to be open for transmitting light and time for allowing left liquid crystal eyeglass and right liquid crystal eyeglass to be closed for non-transmitting light, according to the detection results of the change of the external light intensity by the light intensity detector, provides or does not provide corresponding voltage to the left liquid crystal eyeglass and the right liquid crystal eyeglass simultaneously, and controls the left liquid crystal eyeglass and the right liquid crystal eyeglass to open or to close simultaneously. When the calculated duty ratio increases, the light transmittance of the left liquid crystal eyeglass and the right liquid crystal eyeglass is high, and the light transmittance of the sun glasses is high; otherwise, the light transmittance of the sun glasses is low; so that the light transmittance of the sun glasses changing with the external light intensity can be realized; the sun glasses capable of automatically adjusting the light transmittance according to the change of the external light intensity can be realized; and sense organ requirements of human eyes for different external lights can be satisfied.
Owner:ZHEJIANG ESTAR DISPLAY TECH
Enrichment method of peppery component suitable for preparing electronic cigarette liquid
InactiveCN105167175ASolve the problem of large differences in sensory evaluationSatisfy the sensesTobacco treatmentTobacco devicesBiotechnologyChromatographic separation
The invention relates to an enrichment method of a peppery component suitable for preparing an electronic cigarette liquid. The enrichment method is characterized by comprising the following steps: (1) extracting a tobacco leaf extract from tobacco leaves by virtue of a solvent; (2) weighing the tobacco leaf extract, carrying out centrifugal filtration and column chromatography separation, collecting each fraction according to the volume of eluent, and respectively marking the fractions as N1, N2,......, etc.; (3) after the fractions are tasted by at least three professional evaluation persons and the peppery fraction is determined, freeze-drying the peppery fraction by virtue of a freeze-drying machine, and enriching the peppery fraction; and (4) adding the enriched peppery fraction into propylene glycol or glycerinum, so as to prepare the electronic cigarette liquid. The enrichment method is guided through sensory evaluation, the tobacco leaf extract is separated by virtue of column chromatography, different numbers of the fractions are collected and are tasted, and the peppery fraction is freeze-dried by virtue of the freeze-drying machine and is enriched. The enrichment method has the advantages that the flow is simple, the operation is convenient, and the application range is wide; and furthermore, the obtained peppery component is derived from the tobacco leaves, so that the prepared electronic cigarette liquid has strong tobacco fragrance and can meet sensory requirements of smokers.
Owner:HENAN AGRICULTURAL UNIVERSITY +2
Dried pork slices having function of nourishing stomach and preparation method of dried pork slices
The invention provides dried pork slices having a function of nourishing the stomach. The dried pork slices are prepared from components in parts by weight as follows: 120-150 parts of pork, 20-30 parts of fish, 2-5 parts of Pilose asiabell roots, 3-6 parts of Chinese yams, 2-4 parts of solomonseal rhizomes, 4-6 parts of Chinese dates, 2-3 parts of liquorice roots, 1-3 parts of lotus seeds, 3-5 parts of Poria cocos, 2-4 parts of largehead atractylodes rhizomes, 1-3 parts of hawthorn fruits, 1-3 parts of dandelions, 1-2 parts of villous amomum fruits, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of monosodium glutamate and flavoring spices. The dried pork slices adopt the original processing technology, taste excellent and delicious, are convenient to eat, have the high nutritional value, conform to the dietary habit of Chinese and can also meet export requirements for sense, nutrition and safety of meat products. Meanwhile, health-care medicinal materials having the function of nourishing the stomach are added, so that the stomach nourishing effect can be realized.
Owner:张祖红
Honey bulbus lilii slice health-care jelly capable of soothing nerves and helping sleep, and preparation method of honey bulbus lilii slice health-care jelly
PendingCN113812591ARetain nutritionSatisfy the sensesFood thermal treatmentFrozen sweetsNutritionTraditional medicine
The invention discloses a honey bulbus lilii slice health-care jelly capable of soothing nerves and helping sleep, and a preparation method of the honey bulbus lilii slice health-care jelly, and belongs to the technical field of food processing. The honey bulbus lilii slice health-care jelly capable of soothing the nerves and helping the sleep comprises the following raw materials in parts by weight: 5-10 parts of traditional Chinese medicine concentrated pastes, 2-5 parts of honey bulbus lilii slices, 1-3 parts of gelatin powder, 10-15 parts of white granulated sugar and 0.05-0.08 part of potassium chloride. The invention further provides a preparation method of the honey bulbus lilii slice health-care jelly capable of soothing the nerves and helping the sleep. The preparation method comprises the following steps of preparing the honey bulbus lilii slices, preparing the traditional Chinese medicine concentrated pastes, boiling gum ingredients, cooling, forming, sterilizing and the like. The honey bulbus lilii slice health-care jelly has the advantages of soothing the nerves, helping the sleep, nourishing the stomach, promoting the secretion of saliva or body fluid and being rich in nutrients, and the preparation method is simple and easy in operation, does not need to use large-scale equipment and the like, and is convenient in popularization.
Owner:山东筱萤生物科技有限公司 +5
Router with audio and video playing function
ActiveCN105516005ASatisfy the sensesImprove cooling effectData switching networksHuman–computer interactionAudio frequency
The invention provides a router with an audio and video playing function. The router with the audio and video playing function comprises a router body and an antenna. The router body comprises an lower shell, an upper shell and a control component, one side of the lower shell is in hinge joint with one side of the upper shell, the upper shell can be opened or closed along a hinge joint shaft, the control component is installed in the lower shell, and a touch display screen and a player are installed on the upper shell and are connected with a control module in the control component through a decoding module. The router with the audio and video playing function has the advantages that video or audio files can be directly decoded on the router, and users can watch or listen to the audio and video files, so that visual and acoustic sensual pleasures of the users are achieved; when the openable upper shell is opened, the control component in the lower shell exposes in a space completely, and heat dissipation performance of the control component can be improved greatly.
Owner:山东灵雁科技发展有限公司
Cigarette core fiber for heating-not-burning cigarette and application
The invention relates to a cigarette core fiber for a heating-not-burning cigarette and application of the cigarette core fiber. The cigarette core fiber is prepared from a tobacco fiber body, a plantfiber body, a load material and a heat conduction material; the load material is composed of a multi-hole load material body and microcapsules adsorbed in the multi-hole load material body; core materials of the microcapsules comprise one or more combinations of tobacco extracted materials, tobacco extractum, tobacco absolute oil, tobacco essential oil or tobacco flavor essence or other characteristic materials and smoke producing agents. According to the cigarette core fiber for the heating-not-burning cigarette, by adding the load material in a tobacco shred fiber and through the multi-holeload material body and the microcapsules adsorbed in the multi-hole load material body, enough smoke gas under the condition of heating but not burning is ensured, sense organ requirements of consumers are met, and on the other hand, by using the load material, the loss of the smoke gas or steeping of cigarette paper due to the fracture of the microcapsules is prevented.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Preparation method of cuttlefish-flavored seafood powder for quick-frozen food
The invention discloses a preparation method of cuttlefish-flavored seafood powder for quick-frozen food, and particularly relates to the technical field of seafood powder. The preparation method comprises the following specific steps: Step 1, mincing raw materials; Step 2, ultrasonic treatment; Step 3, extraction; Step 4, controllable enzymolysis; Step 5, centrifugal filtration; Step 6, vacuum concentration; and step 7, spray drying. According to the method, ultrasonic waves are adopted for pretreating the raw materials, so that the space structure of bone fibers of the raw materials is changed, subsequent extraction of bone juice is facilitated, and enzymolysis of the bone fibers is also facilitated; According to the method disclosed by the invention, aiming at the condition that the raw material contains carapace (containing bone fiber) and a certain amount of carbohydrate, a small amount of cellulase and xylanase are used for decomposing cellulose and carbohydrate, so that not only is the filtration convenient, the yield is improved and the cost is reduced, but also mineral substances contained in the raw material bone shell are dissociated out due to fiber deconstruction, and the nutrition is increased.
Owner:东莞市保利德食品添加剂有限公司
A core fiber for heat-not-burn cigarettes and its application
ActiveCN110150767BAvoid lostSatisfy the sensesTobacco treatmentCigar manufactureBiotechnologyEngineering
The invention relates to a cigarette core fiber for heat-not-burn cigarettes and an application thereof, wherein the cigarette core fiber is composed of tobacco fiber, plant fiber, load material and heat-conducting material; Composition: The core material of the microcapsule includes one or more combinations of tobacco extract, tobacco extract, tobacco absolute oil, tobacco essential oil or tobacco flavor essence or other characteristic substances, and a smoking agent. In the cut tobacco fiber of this technical solution, the loading material is added, and the porous loading material and the microcapsules adsorbed in it ensure that there is enough smoke under the condition of heating without burning, which can satisfy the senses of consumers. On the one hand, by the use of the loading material, the rupture of the microcapsules is prevented, which leads to the loss of smoke or the impregnation of the cigarette paper.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Energy type inhalable jelly functional drink and preparation method thereof
ActiveCN105285591BStable formModerate viscositySugar food ingredientsFood ingredient as thickening agentNutritive valuesFruit juice
Owner:中芝堂药业(山东)有限公司
A method for enriching spicy components suitable for preparing e-cigarette liquid
InactiveCN105167175BSolve the problem of large differences in sensory evaluationSatisfy the sensesTobacco treatmentTobacco devicesBiotechnologyChromatographic separation
Owner:HENAN AGRICULTURAL UNIVERSITY +2
Burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and preparation method thereof
The invention relates to a burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and a preparation method thereof. The burdock and blueberry chewable tablet is prepared from burdock root powder, blueberry fruit powder, sorbitol, xylitol, resistant dextrin, anthocyanin, magnesium stearate and citric acid. The preparation method of the burdock and blueberry chewable tablets comprises the following steps: step 1, preparing burdock root powder; step 2, preparing a soft material; step 3, granulating and drying; step 4, mixing reagents; step 5: compressing tablets, and step 6: making chewable tablets. The burdock is subjected to microwave frequency conversion drying treatment; most of nutritional ingredients and flavor substances are reserved; then a superfine grinding technology is adopted; the local overheating phenomenon cannot be generated in the grinding process; and even the burdock can be quickly ground in a low-temperature state, so that the required high-quality product can be prepared, and the bioactive components of the powder are reserved to the maximum extent. Meanwhile, various natural and beneficial healthy food materials are added, so that the burdock is rich in nutrition and good in taste, has a health-care effect, broadens the application prospect of the burdock and increases the utilization value of the burdock.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
A kind of high-brightness and waterproof vapor penetration printed decorative glass and its preparation method
The invention discloses high-brightness and anti-water-vapor-permeating printing decorative glass. The printing decorative glass includes a glass base board and a printing ink pattern layer, a high reflective film layer and an anti-water-vapor-permeating protective film layer, which are successively disposed on the glass base board. The high reflective film layer is two or more of an oxidized stainless steel film layer, a stainless steel nitride film layer, a nitrided and oxidized stainless steel film layer, a titanium nitride film layer, a silicon nitride film layer or a silicon oxynitride film layer; the thickness of the high reflective film layer is 20-120 nm; the anti-water-vapor-permeating protective film layer is a SiOx film layer, 1.5 <= x < 2, and thickness of the protective film layer is 25-55 nm. The printing decorative glass achieves high brightness and anti-water-vapor-permeating printing at the same time.
Owner:JIANGSU XIUQIANG GLASSWORK CO LTD
Tobacco flake used for heat-not-burn cigarette and heat-not-burn cigarette
The invention relates to a tobacco flake used for a heat-not-burn cigarette and application thereof. The tobacco flake is composed of tobacco fibers, plant fibers and a loaded material; the loaded material is composed of a porous loaded material and a microcapsule adsorbed in the porous loaded material; a core material of the microcapsule includes a smoke producing agent and one or more of tobaccoextracts, tobacco extractum, tobacco absolute oil, tobacco essential oil, tobacco flavor essence and other characteristic substances. According to the technical scheme, the loaded material is added to the tobacco flake, through the porous loaded material and the microcapsule adsorbed in the porous loaded material, it can be ensured that there are enough smoke and the sensory requirements of consumers are met under the heat-not-burn condition. Moreover, through the use of the loaded material, smoke loss or impregnation to cigarette paper caused by breaking of the microcapsule is prevented.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
A router with audio and video functions
ActiveCN105516005BSatisfy the sensesImprove cooling effectData switching networksAudio frequencyVisual perception
Owner:山东灵雁科技发展有限公司
Ecological purification island for lakes
InactiveCN111762895ASuitable for growthImprove water qualityWater contaminantsBiological treatment apparatusTidal flatEcological environment
The invention discloses an ecological purification island for lakes, and aims to solve the problem of water ecological environment treatment in deep water areas. The ecological purification island comprises a floating assembly and a circulating assembly, wherein the floating assembly comprises an aquatic plant planting module, a tree and shrub planting module, a flower island module, a floating platform module, a bird habitat construction module and a tidal flat module. The ecological purification island disclosed by the invention can be used for purifying the water quality of deep lakes and has a relatively good water quality purification effect. Meanwhile, reconstruction of a biologic chain in the lake is facilitated, and restoration of the ecological environment of the deepwater lake water is achieved through the biologic chain. Furthermore, the landscape modeling diversification can be realized, and the characteristic of attractive appearance is realized.
Owner:中科智创生态环境建设有限公司
Formula and preparation method of dietary fiber type inhalable jelly functional drink
InactiveCN105249072BPrevent constipationPrevent colon cancerSugar food ingredientsFood ingredient as thickening agentNutritive valuesFruit juice
The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.
Owner:ANHUI AGRICULTURAL UNIVERSITY
Cigarette sheet and cigarette stick for heat-not-burn cigarette
ActiveCN110101129BAvoid lostSatisfy the sensesTobacco treatmentCigar manufacturePlant fibreBurn cigarette
The invention relates to a smoke sheet for heat-not-burn cigarettes and its application, wherein the smoke sheet is composed of tobacco fibers, plant fibers and loading materials; the loading material is composed of porous loading materials and microcapsules adsorbed in the porous loading materials; the microcapsules The core material includes one or more combinations of tobacco extract, tobacco extract, tobacco absolute, tobacco essential oil or tobacco flavor essence or other characteristic substances and a smoking agent. In the smoke sheet of this technical solution, through the addition of the loading material, through the porous loading material and the microcapsules adsorbed in it, it is ensured that there is enough smoke under the condition of heating without burning to satisfy the senses of consumers. On the one hand, through the use of a support material, rupture of the microcapsules leading to loss of smoke or impregnation of the cigarette paper is prevented.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Artware comprising miniature display components
PendingCN109159607AProfound meaningFull art formElectric circuit arrangementsLighting elementsConvex sideBiomedical engineering
The invention discloses artware comprising miniature display components. The artware is used for appreciation and playing. The artware is characterized in that a plurality of light holes are formed ina body of the artware; casing pipes with the inner diameters smaller than or equal to 15 mm are mounted inside the light holes; the display components are fixedly mounted inside the casing pipes; each display component comprises a plano-convex lens, a fixed-distance pipe and a light transmitting body, the convex surface of the plano-convex lens is arranged at the pipe opening of the correspondingcasing pipe, the plane surface of the plano-convex lens is in compression joint with one end of the fixed-distance pipe, the other end of the fixed-distance pipe is in compression joint with one endof the light transmitting body, a miniature calligraphy and painting layer is arranged on the end surface, opposite to the plano-convex lens, of the light transmitting body, and the fixed-distance pipe is a hollow pipe or a light transmitting pipe. The artware carries related information and can satisfy double needs in sense and mind when people appreciate the artware.
Owner:吴玉成
High sound pressure directional amplifying wave-guide horn
PendingCN108024175AEasy compositionReduce the whole wave ratioFrequency/directions obtaining arrangementsThroatSound energy
The invention provides a high sound pressure directional amplifying wave-guide horn, composed of two symmetric horn bodies. The horn body comprises a main body part and a partition board group arranged in the main body part; the two main body parts are enclosed to form an inner cavity; and the two partition board groups are connected to divide the inner cavity into a number of sub-channels; the total length of the number of sub-channels from throat to sound outlet is the same, and the width of each sub-channel at the location with the same length is the same. Therefore, the horn has wide horizontal directivity and narrow vertical directivity which can be controlled; meanwhile, the sound pressure and the sound energy can be evenly distributed in the coverage area and the necessary height effectively, therefore, the sound energy utilization efficiency is improved, and the sound directivity is optimized; in addition, the high sound pressure directional amplifying wave-guide horn providedby the invention is small in size and easy to carry, and the structure is simple, which is easy to form array horns to further increase the amplifying sound pressure; the practicality is good; and thehigh sound pressure directional amplifying wave-guide horn has a good popularization significance.
Owner:东莞市三基音响科技有限公司
Method for producing low-fat low-sugar lotus paste stuffing with auxiliary ultrasonic processing
The invention discloses a method for producing low-fat low-sugar lotus paste stuffing with auxiliary ultrasonic processing, belonging to the technical field of food processing. The method adopts high-quality lotus seeds as a base material and comprises the following steps of: soaking the lotus seeds with alkaline water and removing the peels and cores; boiling in clean water, and grinding into slurry with a colloid mill; adding a certain amount of sucrose, vegetable oil, sucrose substitute, fat substitute, emulsifier and antioxidant as accessories and performing ultrasonic pretreatment; frying and cooling; and performing vacuum packing and high-temperature sterilization to obtain the low-fat low-sugar lotus paste stuffing. According to the invention, the content of sucrose and fat of the product is obviously reduced on the premise of adding the sucrose substitute and fat substitute, and the flavor and mouthfeel of traditional moon cakes are maintained well. The method not only meets the sensory requirements of consumers on the traditional food, but also conforms to the modern dietary idea of low fat and low sugar of the consumers.
Owner:广州市珠江莲蓉食品有限公司
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