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Burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and preparation method thereof

A technology of chewable tablets and burdock, which is applied in the field of burdock and blueberry chewable tablets and its preparation, to achieve the effect of improving the sense of smell and taste, reasonable proportioning, and sweet taste

Pending Publication Date: 2021-05-28
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The combination of the aforementioned substances can achieve the effect of quenching thirst and reducing blood sugar, but currently there is no chewable tablet with the effect of quenching thirst and reducing blood sugar on the market

Method used

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  • Burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and preparation method thereof
  • Burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and preparation method thereof
  • Burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] A preparation method of burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar, comprising the following steps:

[0027] Step 1: Prepare burdock root powder: select fresh burdock root, peel, wash and slice it, put it into boiling water for enzymatic treatment, quickly remove it, and then use frequency conversion microwave to dry until the water content of the burdock root slice is 5-15%wt to obtain burdock root slices, and then obtained burdock root powder by ultrafine pulverization;

[0028] Step 2: Making soft material: mix and stir sorbitol, burdock root powder, blueberry fruit powder and xylitol until uniform, then add ethanol solution with a volume ratio of 85 to 95% as a wetting agent, and the amount of ethanol added is 1 / 2 of the mass of the material 5% to obtain soft materials; the effect of ethanol at this time is better, and it is more conducive to quenching thirst and lowering blood sugar.

[0029] Step 3: Granulation and drying:...

Embodiment 1

[0036] A burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar, characterized in that it is composed of the following raw materials: burdock root powder, blueberry fruit powder, sorbitol, xylitol, resistant dextrin, anthocyanins, magnesium stearate, citric acid.

[0037] (1) Select fresh and high-quality burdock roots, peeled, washed, and sliced, and put them into boiling water to inactivate enzymes for 5 seconds to prevent browning. Remove the burdock slices and dry them with frequency-converted microwave (1kw-3kw-1kw). The burdock slices are dried until the water content is about 10%, and then the raw material of burdock powder is obtained by ultrafine grinding;

[0038] (2) Raw materials and auxiliary materials of chewable tablets are seasoned in proportion.

[0039]① Sorbitol and xylitol are selected as flavoring agents and fillers. Considering the taste and production cost, it is finally determined that sorbitol: xylitol = 3.2: 1, and then u...

Embodiment 2

[0064] A burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar, characterized in that it consists of the following raw materials in parts by weight: 100 parts of burdock root powder, 100 parts of blueberry fruit powder, 520 parts of sorbitol, 160 parts of xylitol, and resistant paste 100 parts of essence, 7 parts of anthocyanins, 8 parts of magnesium stearate, and 5 parts of citric acid.

[0065] (1) Choose fresh and high-quality burdock roots, peeled, washed, and sliced. After slicing, put them into boiling water to inactivate enzymes for 10 seconds to prevent browning. Remove the burdock slices and dry them with frequency-converted microwave (1kw-3kw-1kw). The burdock slices are dried until the water content is about 10%, and then the raw material of burdock powder is obtained by ultrafine grinding;

[0066] (2) Making soft materials: Mix and stir the raw and auxiliary materials (sorbitol, burdock powder, blueberry fruit powder, xylitol) until c...

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Abstract

The invention relates to a burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and a preparation method thereof. The burdock and blueberry chewable tablet is prepared from burdock root powder, blueberry fruit powder, sorbitol, xylitol, resistant dextrin, anthocyanin, magnesium stearate and citric acid. The preparation method of the burdock and blueberry chewable tablets comprises the following steps: step 1, preparing burdock root powder; step 2, preparing a soft material; step 3, granulating and drying; step 4, mixing reagents; step 5: compressing tablets, and step 6: making chewable tablets. The burdock is subjected to microwave frequency conversion drying treatment; most of nutritional ingredients and flavor substances are reserved; then a superfine grinding technology is adopted; the local overheating phenomenon cannot be generated in the grinding process; and even the burdock can be quickly ground in a low-temperature state, so that the required high-quality product can be prepared, and the bioactive components of the powder are reserved to the maximum extent. Meanwhile, various natural and beneficial healthy food materials are added, so that the burdock is rich in nutrition and good in taste, has a health-care effect, broadens the application prospect of the burdock and increases the utilization value of the burdock.

Description

technical field [0001] The invention relates to a burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The rhizomes of burdock are rich in protein, inulin, calcium, magnesium and other minerals and vitamins needed by the human body. The content of carotene in burdock is 150 times higher than that in carrots. The content of protein and calcium is the first in rhizomes. extremely high. As a traditional medicinal and edible plant, burdock root has been recorded in detail in works such as "Compendium of Materia Medica", "Bielu of Famous Doctors", "The Great Collection of Chinese Medicinal Diet", and "Bielu of Famous Doctors" records that burdock can "cure Sweating, stroke, swollen face, thirst, and water "; "Treasure Famous Vegetables", "Vegetable Cultivation" and other works introduced: regular consumption of burdock root can promo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/42A23G3/36A23V2002/00A23V2250/642A23V2250/6422A23V2250/5114A23V2250/2104A23V2250/032A23V2200/328A23V2200/30
Inventor 黄午阳张晓晓李莹柴智冯进崔莉李春阳
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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