The invention provides a sweet-scented
osmanthus crunchy rice candy, and belongs to the technical field of
processing and production of agricultural and sideline products. The sweet-scented
osmanthus crunchy rice candy is prepared from sweet-scented
osmanthus, sticky rice,
maltose,
vegetable oil, walnut kernels, peanut kernels and sesame kernels with water, and has the following benefits: sweet-scented osmanthus is put into water for boiling sticky rice, and then sweet-scented osmanthus
petal crushed pieces are laid and spread when an obtained mixture is poured into a die for shaping, so that the whole crunchy rice candy has the color, fragrance and taste of sweet-scented osmanthus; three batches of oil sand are used to stir-fry the sticky rice placed in the shade to dry in succession to prepare oil rice flowers, and heat and
grease are transmitted via sand particles, so that the oil rice flowers are uniformly heated to be in due puffing, and the
oil consumption is reduced to the utmost extent; then a little of
maltose and
vegetable oil are used to prepare oil-sweet water which is stirred into the oil rice flowers to prepare the crunchy rice candy, so that the crunchy rice candy has due
sweetness and due adhesion; the crunchy rice candy prepared in this way is crisp and refreshing, soft when being in the mouth, and is endless in
aftertaste, the using amounts of oil and sweets are comprehensively reduced, special
flavor is increased, and the sweet-scented osmanthus crunchy rice candy is a health product according with the age requirements.