Sweet-scented osmanthus crunchy rice candy
A technology of popcorn candy and sweet-scented osmanthus, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of vascular sclerosis, the unsuitability of popcorn candy for the needs of the times, and the accumulation of fat. effect of dosage
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Embodiment 1
[0021] First select 45kg of glutinous rice with complete grains, soak it in 180kg of water for 13 hours after washing, and turn it every 2 hours.
[0022] Then select 1kg of fresh sweet-scented osmanthus, put it into 45kg of water and soak for 20 minutes after cleaning, and then boil it with high heat.
[0023] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with sweet-scented osmanthus and cook for 15 minutes.
[0024] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.
[0025] Boil 45kg of vegetable oil, put 45kg of river sand into the oil, cook for 2 minutes, remove to obtain oil sand, and make three batches of oil sand in this way; among them, ordinary river sand is passed through a 16-mesh sieve, and the sieved The final sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then the...
Embodiment 2
[0032] First select 50kg of glutinous rice with complete grains, soak it in 200kg of water for 16 hours after washing, and turn it every 2 hours.
[0033] Then select 1kg of fresh sweet-scented osmanthus, put it into 50kg of water and soak for 25 minutes after cleaning, and then boil it with high heat.
[0034] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with osmanthus and cook for 17.5 minutes.
[0035] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.
[0036] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is made by passing ordinary river sand through a 16-mesh sieve, and then sieved The final sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then...
Embodiment 3
[0043] Firstly select 55kg of glutinous rice with complete grains, soak it in 220kg of water for 17 hours after washing, and turn it every 2 hours.
[0044] Then select 1kg of fresh sweet-scented osmanthus, put it into 55kg of water and soak for 30 minutes after cleaning, and then boil it with high heat.
[0045] Take out the soaked glutinous rice and drain it, then pour it into the boiling water with sweet-scented osmanthus and cook for 20 minutes.
[0046] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.
[0047] Boil 55kg of soybean oil, put 55kg of river sand into the oil, boil for 3 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; among them, ordinary river sand is passed through a 16-mesh sieve, and the The sieved sand is cleaned and drained, and then passed through a 20-mesh sieve, and the sand that does not pass the sieve is taken, and then the s...
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