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Deep fryer with rotatable frying cage

A deep fryer and frying cage technology, which is applied to utensils for frying things in oil, oil/fat baking, household appliances, etc., can solve the problems of inconvenient cleaning, pollution, expansion, etc., to improve work efficiency, solve The taste is different and the effect of avoiding oil overflow

Active Publication Date: 2010-10-20
MIDEA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this structure is: when the food is put into the oil at about 190°C, due to the violent exchange of cold and heat, the oil will generate bubbles and expand, and a large amount of high-temperature oil will flow from the grooves on both sides of the inner pot Spilling can cause pollution in light cases, or burns in severe cases, and it is inconvenient to clean

Method used

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  • Deep fryer with rotatable frying cage
  • Deep fryer with rotatable frying cage
  • Deep fryer with rotatable frying cage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as Figure 1 to Figure 6 As shown, the deep fryer of this embodiment includes a loam cake 1, a frying basket 2, a shell 3, a heater 4 and an inner pot 5, the inner pot 5 is placed in the shell 3, and the heater 4 is an electric heating tube placed in the inner pot 5 The inner bottom (the outer bottom is also available), and the fried basket 2 is detachably placed in the inner pot 5. The control box 7 connected to the heater 4 is formed by fastening the control box cover 71 and the control box seat 72, and is fixed on the side of the shell 3 through the support seat 6. The control box 7 is fixed with a coupler 8, a motor 9 and a thermostat Electrical controls such as switches and timers (not shown in the figure).

[0035] In order to facilitate the dumping of the cooking oil in the inner pot 5 and the cleaning of the inner pot 5, the inner pot 5 and the outer shell 3 are designed to be detachable and fixed, and the upper edge of the inner pot 5 is provided with a h...

Embodiment 2

[0045] Different from Embodiment 1, the front end portion 2411 of the rotating shaft in this embodiment is cylindrical, and the other parts are quadrangular prisms, such as Figure 7 As shown, of course, other non-cylindrical shapes, such as D-shaped columns, can also be designed.

[0046] Correspondingly, the first assembly hole 221 on the front cover 22 of the fried basket and the second assembly hole 231 on the rear cover 23 are all square holes that are clearance-fitted with the quadrangular prism. Interference limit is formed in the direction of rotation of 241 to ensure that the fried basket 2 rotates with the rotating shaft 241. At the same time, the step 244 formed between the cylindrical front end 2411 of the rotating shaft 241 and the square prism is interfered and limited on the horizontal axis of the rotating shaft to avoid The rotating shaft is detached from the fried cage 2; correspondingly, the groove 82 for accommodating the rear end 2412 of the rotating shaft ...

Embodiment 3

[0049] The difference between this embodiment and Embodiment 1 is that the shaft assembly 24 includes a first shaft assembly 245 and a second shaft assembly 246, one end of the first shaft assembly 245 is welded and fixed with the fryer cage front cover 22 or designed integrally, and the other end is movable. On the inner pot step 51; one end of the second shaft assembly 246 is welded and fixed or integrated with the rear cover 23 of the fried basket, and the other end is limitedly coupled with the coupler 8, such as Figure 8 shown. Other structures are the same as those in Embodiment 1, and will not be described in detail again.

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Abstract

The invention discloses a deep fryer with a rotatable frying cage, which comprises an upper cover, the frying cage, a shell, an inner pot, a heater and a control box, wherein the frying cage is detachably suspended in the inner pot; the inner pot is placed in the shell; and the heater is placed at the inner bottom or the outer bottom of the inner pot. The deep fryer is characterized in that one lateral surface of the inner pot is provided with a step protruded to the center of the inner pot; a shaft assembly, a coupler and a motor which are connected together in turn are fixed on the lateral surface on the shell opposite to the step; and the shaft assembly passes through the frying cage, one end of the shaft assembly is placed on the lateral surface of the inner pot, and the other end of the shaft assembly is connected with the coupler. The frying cage can rotate in 360 degrees to fully turn food so as to save oil and improve the food frying effect; and a groove for connecting the frying cage and the motor does not need to be formed on the inner pot so as to avoid the problems of oil splash and cleaning difficulty.

Description

technical field [0001] The invention relates to a fryer, in particular to a fryer in which a fryer basket can be placed obliquely and rotated by 360°. Background technique [0002] Currently known fryers generally include a loam cake, a frying basket and a pot body. The fryer basket with an open upper end is placed in the pot body, and the loam cake is placed above the pot body to cover the pot body and the frying basket. There are following deficiencies in the deep fryer of this structure: [0003] First, the amount of oil used is large. When using it, it is necessary to add a large amount of cooking oil to the pot to make the oil surface exceed the food in the frying basket, otherwise the food on the surface of the frying basket will not be cooked well; second, the frying effect of the food is poor. , The food cannot be turned during the soaking and frying process, resulting in the food being lumpy and not soft, and the texture and color are different. The bottom food is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/12A21B5/08
Inventor 杨云冯敏强高天兵
Owner MIDEA GRP CO LTD
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