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37results about How to "Prevent macular degeneration" patented technology

Zeaxanthin formulations for human ingestion

Preparations are disclosed containing the 3R-3'R stereoisomer of zeaxanthin as a sole detectable isomer, packaged for oral ingestion by humans as a therapeutic drug or nutritional supplement. Zeaxanthin is a yellow carotenoid pigment found in the macula (in the center of the human retina), which helps protect retinal cells against phototoxic damage. The pure R-R stereoisomer can be prepared by fermenting cells, such as Flavobacterium multivorum (ATCC 55238), which do not create any detectable quantity of the undesired and potentially toxic S-S or S-R isomers, and which do not synthesize any other carotenoids. The R-R isomer can be concentrated, in large quantities and at low cost, into a viscous oily fluid containing about 5 to 20% zeaxanthin, by means of a simple solvent extraction process. This oily fluid can be mixed with a carrier such as vegetable oil and enclosed within a digestible capsule, comparable to a conventional capsule containing Vitamin E. Alternately, a zeaxanthin fluid can be added to various types of foods, such as margarine, dairy products, syrup, cookie dough, and certain types of meat preparations which are not subjected to harsh cooking. Additional purification steps can also be used to purify zeaxanthin to a granular or powdered state which contains nearly pure zeaxanthin. Such processing can be used to create formulations such as ingestible tablets, and particulate formulations that can be added to soups, salads, drinks, or other foods. Preferred stabilizers and anti-oxidants are also disclosed herein. When consumed by humans in any of these modes, the purified R-R stereoisomer of zeaxanthin can help treat and prevent macular degeneration, one of the leading causes of blindness and vision loss, especially among the elderly.
Owner:ZEAVISION LLC

Functional grease composition and preparation method thereof

InactiveCN103202351ANot damaged by lightDelay agingEdible oils/fatsProtecting eyeBiology
The invention relates to functional grease composition which is rich in omega-3 unsaturated fatty acid and xanthophyll. The functional grease composition disclosed by the invention can effectively protect eyes from being damaged by light rays, slow down the aging of the eyes, prevent the eyes from generating pathological changes, strengthen the brain and improve the memory.
Owner:山东省恒兴油脂有限公司

Screen protection sheet with function of blue light filtering

A screen protection sheet with a function of blue light filtering comprises a PET film (bi-direction extensible polyester film); an anti-glare layer (or a surface hard-coating layer) on an upper surface of the PET film; an adhesive layer on a lower side of the PET film. A blue light filtering layer is installed on an upper side of the anti-glare layer (or the surface hard-coating layer) or between the film and the adhesive layer, or on an upper side of the anti-glare layer (or the surface hard-coating layer) and a second blue light filtering layer is installed between the film and the adhesive layer. The screen protection sheet may also be formed by a PET film; an anti-glare layer on a lower side of the film; an adhesive layer on a lower side of the anti-glare layer; and a blue light filtering layer on an upper side of the film.
Owner:DIAN YOU TECH

A method of vacuum evaporation coating process that effectively block blue light and infra red light on optical lenses and optical lens

A method of vacuum evaporation coating process that effectively block blue light and infra red light on optical lenses includes five steps. Step one is to provide a lens substrate. Step two is via vacuum evaporation coating process to evaporate silicon dioxide layer on the surface of said lens substrate. Step three is to use the vacuum evaporation coating process to evaporate zirconium dioxide layer on top of the silicon dioxide layer. Step four is to repeat step two and three to coat a plurality of silicon dioxide layers and zirconium dioxide layers. Step five is to repeat step two thus forming a multilayer stacking structure. Therefore, said stacking structure can block partial blue light and infrared light on optical lenses to achieve the effect of eye protection.
Owner:ONELENSOLUTION OPTICAL TECH

Anti-blue-ray resin lens with refraction index of 1.56 and preparation method thereof

The invention relates to an anti-blue-ray resin lens with the refraction index of 1.56. The anti-blue-ray resin lens with the refraction index of 1.56 comprises a resin substrate with the refraction index of 1.56; the resin substrate is dip-coated with a hardened film; a first SiO2 film, a ZrO2 film, a second SiO2 film, a Ti2O3 film, an In2O3 film and a third SiO2 film are deposited on the surface of the hardened film in sequence. According to the resin lens disclosed by the invention, the effect of filtering blue rays with the wavelength of 400 to 500 nm can reach 40 to 50 percent; blue ray radiation can be filtered effectively; sharp pain, soreness and swelling of eyes can be reduced; eye dryness and eye fatigue can be reduced; cataract and macular degeneration can be prevented.
Owner:江苏硕延光学眼镜有限公司

Cereal rice production system and production process thereof

The invention provides a cereal rice production system and a production process thereof. The cereal rice production system mainly comprises a proportioning machine, a twin-screw extrusion cutting forming machine, a vibrating screening machine, a microwave drying system, a drum type cooling device and a vacuum packaging machine sequentially. A cereal rice production process comprises proportioning, extrusion forming and granulating, screening, drying, cooling and packaging. The cereal rice produced by using the cereal rice production equipment and the production process is balanced in nutritional proportion, wherein components such as corn, sorghum, tartary buckwheat and the like are coarse food grain which is less in sugar content and facilitates human health. The cereal rice is particularly suitable for crowds inappropriate to intake excessive sugar such as diabetics and the like to eat. The cereal rice finished product is uniform in granularity and relatively attractive, the water content is controlled with 11-12%, so that the cereal rice is properly stored and is hard to mildew. The production process provided by the invention is short in process, the production system is simple in equipment structure, energy-saving and environmental-friendly, and the production cost is lowered.
Owner:湖南城头山丝念食品股份有限公司

Preparation method for nutrient five-cereal coarse food

The invention discloses a preparation method for nutrient five-cereal coarse food. The nutrient five-cereal coarse food is prepared by the following raw materials in parts by mass: 5-15 parts of rice,5-15 parts of wheat, 5-15 parts of beans, 5-15 parts of corn, 5-15 parts of potatoes, 5-20 parts of sesame, 0.5-1 part of a spice agent, 1-2 parts of a flavoring agent, 40-60 parts of water, and 1-5parts of salad oil. The nutrient five-cereal coarse food is capable of, through adding the rice, the wheat, the beans, the corn, the potatoes and the sesame, supplementing nutrients to many symptoms well, has the prevention and treatment effect, and has a great promotion value.
Owner:广州烨道餐饮管理有限公司

A kind of miscellaneous grain rice production system and its production process

The invention provides a cereal rice production system and a production process thereof. The cereal rice production system mainly comprises a proportioning machine, a twin-screw extrusion cutting forming machine, a vibrating screening machine, a microwave drying system, a drum type cooling device and a vacuum packaging machine sequentially. A cereal rice production process comprises proportioning, extrusion forming and granulating, screening, drying, cooling and packaging. The cereal rice produced by using the cereal rice production equipment and the production process is balanced in nutritional proportion, wherein components such as corn, sorghum, tartary buckwheat and the like are coarse food grain which is less in sugar content and facilitates human health. The cereal rice is particularly suitable for crowds inappropriate to intake excessive sugar such as diabetics and the like to eat. The cereal rice finished product is uniform in granularity and relatively attractive, the water content is controlled with 11-12%, so that the cereal rice is properly stored and is hard to mildew. The production process provided by the invention is short in process, the production system is simple in equipment structure, energy-saving and environmental-friendly, and the production cost is lowered.
Owner:湖南城头山丝念食品股份有限公司

A kind of preparation method of lutein microcapsule and lutein microcapsule instant beverage

The invention relates to a preparation method of lutein microcapsules and a lutein microcapsule instant beverage, and belongs to the field of foods. According to the lutein microcapsules, lutein is used as a core material, sodium caseinate is used as a wall material, the embedding rate of lutein in the microcapsules is as high as 97%, the dissolving speed of the microcapsules in water is 44 s, the quality of the microcapsules is good, raw materials are food-grade foods or are from foods, and are non-toxic and high in safety, the microcapsules can be eaten, and the digestibility and the absorptivity of the lutein microcapsules are better than those of natural lutein. According to the lutein microcapsule instant beverage disclosed by the invention, the lutein microcapsules, yellow corn grits and apricot kernels are used as main raw materials, and steviol glycoside is used as sweetening agent. The beverage is good in mouth feel, the content of main nutrient substances including zeaxanthin and lutein is also very high, only a small quantity of the beverage needs to be brewed every day, and the intake 10mg / day of the lutein by a healthy adult, suggested by WHO / FAO, can be met; and the beverage contains coarse food grains namely corn and a non-cane sugar sweetening agent, so that the beverage is the unique choice of health-care foods for middle-aged people, old people and patients suffering from diabetes.
Owner:NORTHWEST A & F UNIV
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