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34results about How to "Improve lipid metabolism disorder" patented technology

Application of hydrogen molecule solid carrier in preparation of medicine for preventing and treating obesity related metabolic inflammation

The invention discloses application of a hydrogen molecule solid carrier in preparation of medicine for preventing and treating obesity related metabolic inflammation. According to the hydrogen molecule solid carrier, molecular hydrogen achieves a physiological effect, the carrier does not achieve the physiological effect, the reducing effect of hydrogen can be fully achieved, and prevention and treatment of obesity related metabolic inflammation are achieved from multiple levels. The application includes the steps of inhibiting increase of serum inflammatory factors in the generating process of obesity related metabolic inflammation, inhibiting increase of adipose tissue inflammatory factors, relieving adipose tissue dyslipidemia, inhibiting generation of oxidative damage in adipose tissue and inhibiting activation of inflammasome in the adipose tissue. The result shows that the hydrogen molecule solid carrier is fairly effective medicine for preventing and treating obesity related metabolic inflammation.
Owner:XI AN JIAOTONG UNIV

Kiwi fruit extract and extraction method and application thereof

The invention relates to a kiwi fruit extract and an extraction method and an application thereof. The extraction method of the kiwi fruit extract includes that fresh kiwi fruits with skins are cut up, the cut fresh kiwi fruits are heated by methanol and subjected to reflux extraction for two times, the first time of the reflux extraction is performed for 1.5 hours to 2.5 hours, the second time of the reflux extraction is performed for 0.5 hour to 1.5 hours, the twice extracting solutions are combined, filtered and concentrated to obtain a kiwi fruit methanol total extract, the kiwi fruit methanol total extract is subjected to extraction by petroleum ether, ethyl acetate and n-butyl alcohol sequentially, and after reduced pressure suction filtration and concentration, a kiwi fruit petroleum ether extracting part, an ethyl acetate extracting part and an n-butyl alcohol extracting part are respectively obtained. According to internal experiment, acarbose serves as positive control, the therapeutic effect of the kiwi fruit petroleum ether, the ethyl acetate and the n-butyl alcohol extracting parts on a diabetic mouse which is induced by alloxan is observed, and the experimental result shows that a certain therapeutic effect of kiwi fruit ACPE, ACEA and ACBU on the diabetic mouse which is induced by the alloxan is achieved.
Owner:HENAN UNIVERSITY

Application of ginsenoside CK and Rh1 and composition thereof in preparation of medicine for improving non-alcoholic fatty hepatic fibrosis and insulin resistance

The invention discloses an application of ginsenoside CK and Rh1 and a composition thereof in preparation of medicine for improving non-alcoholic fatty hepatic fibrosis and insulin resistance, and relates to a medical application of the ginsenoside CK and Rh1 and the composition thereof. According to the application, in-vitro and in-vivo studies show that the ginsenoside CK and Rh1 and the composition thereof can regulate and control synthesis and degradation of epimatrix of hepatic stellate cells (HSC-T6) of mice, significantly improve the abnormal liver function, lipid metabolism disorders, abnormal glucose metabolism and hepatic fibrosis degree of the non-alcoholic fatty hepatic fibrosis mice, and has a development prospect for serving as the medicine of combination of non-alcoholic fatty hepatic fibrosis and insulin resistance.
Owner:KUNMING NOVOGINSENG BIOENG

Fat-reducing composition and preparation method thereof

The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.
Owner:山东省大健康精准医疗产业技术研究院

Function food capable of adjusting blood sugar using apple pectin as main component and preparation method thereof

InactiveCN101416725AHighlight substantive featuresPrevent and treat diabetes-related complicationsMetabolism disorderFood preparationFunctional foodApple pectin
The present invention discloses a functional food using apple pectin as main component to regulate blood sugar and preparation method thereof which is a food to regulate blood sugar reaction for diabetes patient, a functional food prepared by the combination of the main materials of apple pectin and other functional trace elements. The invention is characterized in that it is composed of the following components: apple pectin of 35-75%, chromium picolinate of 0.0015-0.03%, zinc lactate of 0.227-0.453%, sodium selenite of 0.00037-0.00075%, sorbitol of 19.5-60.5% and hydroxypropyl methylcellulose of 1-10%; is prepared by the processing steps of combination, granulating, drying, sizing, packaging and the like into granular formulation, and is a functional food with simple preparation method, convenient use and capability of effectively preventing and treating diabetes and relative complications.
Owner:YANTAI ANDRE PECTIN

Grease for preventing complications of cardiovascular diseases of diabetes mellitus and preparation method and application thereof

The invention relates to the field of health-care food, in particular to grease for preventing complications of cardiovascular diseases of diabetes mellitus, and the ratio of n-6 to n-3 PUFA of the grease is (4.5-5.5) 1. The grease can be applied to preparation of medicines for preventing complications of cardiovascular diseases of diabetes mellitus, or can be applied to preparation of health foodfor preventing complications of cardiovascular diseases of diabetes mellitus. As a diet, common symptoms of diabetic mice can be improved. Diet with the ratio of n-6 to n-3 PUFA being 4.5-5.5 1 increases the weight of diabetic mice, and the weight of the long-term intervention group and the weight of the intermittent intervention group are increased by 3.21% and 4.00% compared with a control group. As diet intervention, the composition can improve lipid metabolism disorder, reduce lipid deposition, significantly reduce AI and prevent diabetic cardiovascular disease complications.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Application of kaempferol-3-O-rutinoside to preparation of medicine for treating PCSK9 (Proprotein convertase subtilisin/kexin type 9)-mediated disease

The invention relates to the lipid-lowering field of kaempferol-3-O-rutinoside, and relates to application of kaempferol-3-O-rutinoside to preparation of PCSK9 (Proprotein convertase subtilisin / kexintype 9) target inhibition medicine. Kaempferol-3-O-rutinoside is firstly found to have specific activity for inhibiting the binding of PCSK9 to LDLR (Low-Density Lipoprotein Receptor), can be subjected to affinity binding with an active pocket area of a PCSK9 crystal structure, and form stable hydrogen bonds with a plurality of amino acid residues, thereby being a novel small molecule inhibitor for PCSK9. The kaempferol-3-O-rutinoside can reduce the levels of TC (Total Cholesterol), TG (Triglyceride) and LDL-C (Low-Density Lipoprotein Cholesterol) in plasma of hyperlipidemia model mice, and improve the level of HDL-C (High-Density Lipoprotein cholesterol). The kaempferol-3-O-rutinoside has the effect of alleviating lipid metabolism disorder of hyperlipidemia and can be used for preventingor treating cardiovascular diseases (including the hyperlipidemia).
Owner:CHINA PHARM UNIV

Vermicelli suitable for people with metabolic syndrome, and preparation method of vermicelli

The invention discloses vermicelli suitable for people with metabolic syndrome, and a preparation method of the vermicelli, belonging to the field of food processing. The vermicelli is prepared by taking barley flour fermented by using lactobacillus plantarum, and wheat flour as raw materials, wherein edible salt, edible sodium carbonate and vital gluten are added into the raw materials; the preparation method comprises the processes of kneading dough, carrying out curing calendering, carrying out secondary curing calendering, cutting into strips, drying in the air, packaging, and the like. The vermicelli is prepared by taking barley, which has rich nutritional value and prominent health care functions, as one raw material, and the barley is dried into powder after being fermented by using the lactobacillus plantarum, so that the biological transformation of nutrient substances is realized, and the vermicelli can help the people with the metabolic syndrome to lose weight and relieve the glucose and lipid metabolism disorder of the people with the metabolic syndrome after being eaten for a long time. The vermicelli realizes the complementary advantages of the barley flour fermented by using the lactobacillus plantarum, and the wheat flour, so that the barley flour fermented by using the lactobacillus plantarum supplements partial nutrients such as beta-glucan, phenolic compounds and mineral substances which are lacked by the wheat flour on the one hand, and rich gluten and excellent processing performance of the wheat flour make up the defect that the barley flour fermented by using the lactobacillus plantarum cannot easily form a gluten structure on the other hand. Furthermore, in the process of fermenting the barley flour by using the lactobacillus plantarum, functional polypeptide is formed by means of proteolysis, so that a contribution is made to the use of the vermicelli.
Owner:JIANGSU UNIV

Application of traditional Chinese medicine composition in treating fatty liver

PendingCN114432390AEnhance antioxidant enzyme activityImprove lipid metabolism disorderDigestive systemUnknown materialsChemistryAloin
The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition and application thereof. The invention relates to a new application of a traditional Chinese medicine composition developed on the basis of a patent ZL200410073958. X. The traditional Chinese medicine composition is mainly prepared from immature bitter orange, bighead atractylodes rhizome, ginseng, wolfberry fruit, donkey-hide gelatin, fleece-flower root, cassia seed and aloe. The traditional Chinese medicine composition can effectively reduce the levels of ALT, AST, GLB, TP, TC, TG and LDL-C in serum of a non-alcoholic fat rat induced by high fat diet and the content of MDA in the liver, and improve the levels of HDL-C and A / G in the serum and the activities of SOD, GSH and GSH-Px in the liver.
Owner:LUNAN PHARMA GROUP CORPORATION
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