Fat-reducing composition and preparation method thereof

Abstract

The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.

Description

technical field [0001] The invention relates to a fat-reducing composition and a preparation method thereof, belonging to the field of functional foods. Background technique [0002] With the development of social civilization and the improvement of people's living standards, the incidence of simple obesity increases year by year. According to the survey of the International Association for the Study of Obesity (IASO), by 2010, about 1 billion people in the world were overweight (BMI 25-29.9Kgm 2 ), more than 475 million people are obese (BMI≥30Kg / m 2 ). [0003] Although the occurrence of obesity is related to many factors such as genetic factors, social environmental factors, and psychological factors, the direct cause of obesity is that energy intake exceeds energy consumption, and excess energy is stored in the form of fat, resulting in obesity. Intestinal flora plays an important role in the process of energy intake, conversion, and storage, among which, only Firmicu...

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Problems solved by technology

[0007] In view of the deficiencies in the prior art, especially the defects of poor fat-reducing effect and obvious side effects of current fat-reducing products, one of the purposes of the present invention is to provide a fat-reducing composition, and the second purpose is to provide a fat-reducing composition method of preparation

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