30results about How to "Hypoglycemic and lipid-lowering" patented technology

The invention provides moringa seed-based chewable smokeless tobacco and a preparation method thereof. The preparation method comprises the following steps: (1) mixing conjugated linoleic acid and a calcium salt buffer solution uniformly at room temperature, adding a moringa seed extract to be mixed uniformly, and then carrying out slight shaking by a shaker at 20-30 DEG C to obtain a moringa seedextract embedded vesicle solution; (2) mixing the vesicle solution obtained in the step (1), tobacco or a tobacco extract, and spice uniformly to obtain a base solution, adding guar gum and pectin into water to be mixed, adding the base solution, then spraying the mixed solution into a calcium lactate solution by a sprayer, and carrying out washing and filtering to obtain chewable capsules; (3) adding the chewable capsules obtained in the step (2) into a softened gum matrix to form a sugar blank, and polishing aged coatings to obtain the chewable smokeless tobacco. The conjugated linoleic acid and the calcium buffer solution selected for embedding can provide certain nutrient elements when people chew the tobacco, and antioxidants and emulsifiers are eliminated.

The invention belongs to the technical field of fruit wine, and in particular relates to a brewing method of nutritious and healthy kiwi fruit wine. The brewing method comprises the steps of kiwi fruit selection, sugar content measurement, enzymolysis, fruit wine yeast and esterified red yeast rice, pre-fermentation, post-fermentation and aging. The kiwi passion fruit wine body of the present invention is clear and transparent, full of luster, and is amber in color; fruity and boozy; smooth and delicate, mellow and refreshing, with a lingering aftertaste; the physical and chemical indicators and microbial indicators all meet the standards; the alcohol content, sugar content and Appropriate acidity, good taste; rich in nutrients, with health care function.

The invention discloses a preparation method for peptide chelated calcium of clanis bilineata tsingtauica larva. The preparation method comprises the following steps: degreasing the clanis bilineata tsingtauica larva and then carrying out superfine crushing, adding water and uniformly mixing, and adjusting the pH value to 2-9; adding protease in the obtained mixed liquid, stirring for enzymatic hydrolysis, then inactivating the protease to obtain a crude enzymatic hydrolysate, and centrifuging to obtain an supernatant liquid; taking the obtained supernatant liquid and removing impurities to obtain a purified liquid, and carrying out separation and purification by virtue of at least one ultrafiltration membrane with a molecular weight cut-off of 1-50kD to obtain enzymatic hydtolysis peptide components with different molecular weights; adding a calcium source, and chelating to obtain a crude peptide chelated calcium product of the clanis bilineata tsingtauica larva; and collecting precipitates after concentration and precipitation, and drying to obtain the peptide chelated calcium product of the clanis bilineata tsingtauica larva. According to the method disclosed by the invention, a method of classifying through the ultrafiltration membranes with different molecular weight cut-off at first, and then chelating is adopted for the enzymatic product, on one hand, the technical bottleneck that a peptide calcium chelate is difficult to separate is solved; and on the other hand, the peptide chelated calcium products with different molecular weights of the clanis bilineata tsingtauica larva are prepared and can be used by people with different needs, thus the use efficiency of the products is increased, and the pertinence of the products is improved.