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Preparation method of selenium-enriched fruit juice containing blueberry mainly

A technology of fruit juice and selenium-enriched water, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2017-01-04
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, there are many selenium-enriched products available on the market, but their prices are high and the applicable population is not widespread.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First prepare the chrysanthemum extract: wash the chrysanthemum with water to remove surface dust and aphids; crush and sieve the chrysanthemum, weigh the chrysanthemum, add pure water, stir and extract, and centrifuge to obtain the chrysanthemum extract.

[0022] Preparation: Prepare 40kg of cleaned selenium-enriched blueberries and 5kg of grapes, weigh 7.5kg of Chuju chrysanthemum extract, 4kg of peeled pomelo, 10kg of honey, 6kg of white sugar, 0.8kg of wolfberry, and 45kg of purified water.

[0023] Preparation of beverages: (1) Separately beat selenium-enriched blueberries, grapes, pomelo, and wolfberry, and centrifuge to obtain the supernatant for later use; (2) Add Chuju chrysanthemum extract, honey, white sugar, and purified water to the supernatant , stirring and dissolving to obtain a selenium-enriched blueberry mixed solution; (3) sterilizing and cooling the obtained selenium-enriched blueberry mixed solution to obtain a blueberry drink.

Embodiment 2

[0025] Preparation of chrysanthemum extract: wash Chuju and Hangbaiju with water to remove surface dust and aphids; then crush and sieve Chuchu and Hangbaiju, weigh Chuju and Hangbaiju respectively, add pure water, stir and extract, centrifuge and separate The chrysanthemum extract and the chrysanthemum extract are obtained; the chrysanthemum extract and the chrysanthemum extract are mixed in any proportion to obtain the chrysanthemum extract.

[0026] Preparation: Prepare 55kg of cleaned selenium-enriched blueberries and 7kg of grapes, weigh 7kg of chrysanthemum flower extract, 6kg of peeled grapefruit, 12kg of honey, 8kg of white sugar, 1kg of wolfberry, and 50kg of purified water.

[0027] Prepare the beverage: (1) beat selenium-enriched blueberries, grapes, pomelo, and wolfberry separately, and centrifuge to obtain the supernatant for use; (2) add chrysanthemum extract, honey, white sugar, and purified water to the supernatant, stirring and dissolving to obtain a selenium-...

Embodiment 3

[0029] Preparation of chrysanthemum extract: wash Chuju, Hangbaiju, and Boju with water to remove surface dust and aphids; then crush and sieve Chuju, Hangbaiju, and Haoju, weigh Chuju, Hangbaiju, and Haoju, and add Pure water, stirred and extracted, and centrifuged to obtain Chuju extract, Hangbaiju extract, and Haoju extract respectively; mix Chuchu extract, Hangbaiju extract, and Boju extract in any proportion to obtain Chrysanthemum extract .

[0030] Preparation: Prepare 37kg of cleaned selenium-enriched blueberries and 3kg of grapes, weigh 5kg of chrysanthemum flower extract, 2kg of peeled grapefruit, 8kg of honey, 4kg of white sugar, 0.5kg of wolfberry, and 40kg of purified water.

[0031] Prepare the beverage: (1) beat selenium-enriched blueberries, grapes, pomelo, and wolfberry separately, and centrifuge to obtain the supernatant for use; (2) add chrysanthemum extract, honey, white sugar, and purified water to the supernatant, stirring and dissolving to obtain a sele...

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Abstract

The invention discloses a preparation method of selenium-enriched fruit juice containing blueberry mainly. The selenium-enriched fruit juice is composed of, by weight, 35-55 parts of selenium-enriched blueberry, 3-7 parts of grape, 5-10 parts of chrysanthemum extract, 2-6 parts of grapefruit, 8-12 parts of honey, 4-8 parts of white granulated sugar, 0.5-1 part of medlar, and 40-50 parts of purified water. The selenium-enriched fruit juice containing blueberry mainly is prepared by taking selenium-enriched fruit, grape, chrysanthemum extract and grapefruit as the raw materials, and rich in many mineral matters, organic selenium element, vitamins, amino acid and anthocyanin; the fruit juice can remove free radical in the body, relieving summer heat and improving eyesight, keeping fitness and beautifying, and regulating blood sugar level and blood fat.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a drink, in particular to a method for preparing selenium-enriched fruit juice based on blueberries. Background technique [0002] Fruits are rich in a variety of nutrients and have high health value. In addition to being rich in conventional sugar, acid and VC, they are also rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, Edible fiber, calcium, iron, zinc, potassium and other minerals, according to the analysis and determination of blueberry fruit: per 100 grams of fresh fruit, the content of anthocyanin pigment is as high as 163 mg, protein 400-700 mg, carbohydrate 12.3-15.3 mg, Vitamin A81-100 IU, SOD5.39 IU; every 1 gram of fresh fruit contains 220-920 micrograms of calcium, 98-274 micrograms of phosphorus, 114-249 micrograms of magnesium, 2.1-4.3 micrograms of zinc, 7.6-30.0 micrograms of iron, germanium 0.8-1.2 micrograms, copper 2.0-3.2 micrograms. These nutrients ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29
CPCA23L2/02A23V2002/00A23V2250/21A23V2250/2106A23V2200/30A23V2200/318A23V2200/328A23V2200/3262
Inventor 刘振龙
Owner TIANJIN HENGAN FOOD
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