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Lotus leaf health ice cream

A technology of ice cream and lotus leaves, which is used in frozen desserts, food science, applications, etc. to achieve the effect of conditioning the stomach

Inactive Publication Date: 2012-02-08
施建军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many varieties of ice cream at present, but the ice cream varieties containing lotus leaf ingredients have not been reported in relevant articles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] Select fresh lotus leaves with large, neat and green leaves that have not bloomed in June and July in summer, soak them in light salt water for 10-15 minutes, then wash them with clean water, dry them in the air, and crush them with a freezer grinder Prepare 60-100 mesh lotus leaf fresh powder; add 10 times the amount of hot water at 50°C-80°C, extract with ultrasonic waves, filter with a membrane filter, remove leaf residue and take juice for later use;

[0025] Select fresh fruits to make fruit pulp according to conventional methods; weigh 150 parts of ice cream powder, 170 parts of yogurt, 30 parts of lotus leaf juice, 0.5 parts of essence, and 7 parts of fruit pulp according to the formula.

[0026] First add the lotus leaf juice into the batching tank with the functions of sterilization, stirring and cooling, then add yogurt, fruit pulp and ice cream in sequence, stir well, and heat the obtained mixed base material to 50°C-55°C while stirring;

[0027] Sterilize th...

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PUM

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Abstract

The present invention discloses a lotus leaf health ice cream, which is processed through adding a lotus leaf nutritive material on the basis of the existing ice cream. Compared to the ice cream in the prior art, the ice cream provided by the present invention has characteristics of fragrant lotus leaf taste, rich and balanced nutrition, strong palatability; after eating the ice cream provided by the present invention, effects of refreshing, consciousness restoring, summer-heat removing and body temperature decreasing, qi promoting and blood activating, heat clearing and detoxication, irritability eliminating, thirst eliminating, intestine and stomach regulating, blood glucose and blood fat lowering, weight reducing , beautifying and the like are provided; the ice cream provided by the present invention is an indispensable good product for summer-heat removing in the summer day.

Description

technical field [0001] The invention relates to a cold drink, in particular to a lotus leaf health-care ice cream. Background technique [0002] In hot summer, ice cream is a favorite summer food for consumers, especially for children and teenagers. It has the functions of cooling at low temperature, refreshing and heatstroke prevention, quenching thirst and satisfying hunger, and providing nutrition. Ice cream in the traditional sense is made of milk powder, cream, eggs, sugar, starch and vanilla powder, etc., after mixing, sterilization, hot and cold stirring, high-pressure homogenization, cold and heat exchange, aging, freezing and puffing, and then filled into cups. made frozen food. [0003] In recent years, with the continuous improvement of people's living standards and changes in consumption fashion, the consumption of ice cream and other products has gradually transitioned from heatstroke prevention and cooling to leisure and enjoyment, and people are more eager t...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23G9/42
Inventor 施建军
Owner 施建军
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