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Mulberry cake and preparation method thereof

A technology of mulberries and jams, which is applied to the functions of food ingredients, food science, and sugar-containing food ingredients, etc., can solve the problems of difficult storage and transportation of fresh mulberries, and achieve the promotion of hematopoietic cell growth, enhancement of immunity, and high nutritional value Effect

Inactive Publication Date: 2018-05-22
杨玉祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of mulberry cake and its preparation method, which can effectively solve the defects that fresh mulberry is not easy to store and transport, so that people far away from the mulberry producing area can also eat nutritious and delicious mulberry food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of mulberry cake, is made from the raw material of following parts by weight:

[0024] 20 parts of mulberry jam, 20 parts of starch syrup, 5 parts of salt, 3 parts of agar, 15 parts of honey, 0.8 part of citric acid, 0.1 part of malic acid, and 0.1 part of sodium citrate.

[0025] The preparation method of mulberry jam comprises the following steps:

[0026] (1) select ripe, mulberry fruit without damage by diseases and insect pests, dry after cleaning;

[0027] (2) mulberry fruit is pulverized and filtered to obtain mulberry juice;

[0028] (3) Add 0.5% vitamin C solution to the mulberry juice and carry out color protection treatment for 10 minutes; the vitamin C solution not only stabilizes the color of the jam, but also enriches the nutritional components of the jam;

[0029] (4) Add pectinase to the mulberry juice, mix evenly, control the temperature at 45° C., and take 1 hour; through the enzymatic hydrolysis of pectinase, more nutrients are separated from...

Embodiment 2

[0036] A kind of mulberry cake, is made from the raw material of following parts by weight:

[0037] 30 parts of mulberry jam, 30 parts of starch syrup, 8 parts of salt, 4 parts of agar, 20 parts of honey, 1.0 part of citric acid, 0.5 part of malic acid, and 0.2 part of sodium citrate.

[0038] The preparation method of mulberry jam comprises the following steps:

[0039] (1) select ripe, mulberry fruit without damage by diseases and insect pests, dry after cleaning;

[0040] (2) mulberry fruit is pulverized and filtered to obtain mulberry juice;

[0041] (3) Add 0.5% vitamin C solution to the mulberry juice and carry out color protection treatment for 10 minutes; the vitamin C solution not only stabilizes the color of the jam, but also enriches the nutritional components of the jam;

[0042] (4) Add pectinase to the mulberry juice, mix well, control the temperature to 45°C, and the time is 3 hours;

[0043] Through the enzymatic hydrolysis of pectinase, more nutrients are ...

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PUM

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Abstract

The invention provides mulberry cake. The mulberry cake is prepared from the following raw materials in parts by weight: 20-30 parts of mulberry jam, 20-30 parts of starch syrup, 5-8 parts of edible salt, 3-4 parts of agar, 15-20 parts of honey, 0.8-1.0 part of citric acid, 0.1-0.5 part of malic acid and 0.1-0.2 part of sodium citrate. The mulberry cake is easy for storage and transportation, andpeople living far from the origin of mulberries can take the nutritional and delicious mulberry food; and the mulberry cake contains rich organic acid, amino acid and vitamin C, has high nutritional value, has the advantages of nourishing and clearing blood, promoting growth of hematopoietic cells, resisting cancers, reducing blood glucose and blood lipids, retaining youthful looks, relieving senescence, protecting liver and kidneys, enhancing immunity and the like, and has a good development prospect.

Description

technical field [0001] The invention relates to a preparation method of food, in particular to a mulberry cake and a preparation method thereof. Background technique [0002] Mulberry is the fruit of the mulberry tree, also known as mulberry, mulberry, and mulberry. As early as two thousand years ago, mulberry was a tonic used by Chinese emperors. Because of the special growth environment of mulberries, the mulberries have the characteristics of natural growth without any pollution, so mulberries are also called "folk sacred fruit". [0003] Mulberries are rich in active protein, vitamins, amino acids, carotene, minerals and other components. The nutrition is 5-6 times that of apples and 4 times that of grapes. The best health fruit". Eating mulberries often can significantly improve human immunity, and has the effects of delaying aging and beautifying the skin. When the mulberry grows, it is turquoise, which gradually turns orange red, and the adult one turns from vermi...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23L21/15A23L21/11A23L33/00A23V2002/00A23V2200/30A23V2200/308A23V2200/328A23V2200/3262A23V2200/318A23V2200/302A23V2200/324A23V2250/708A23V2200/048A23V2250/5432A23V2250/5024A23V2250/032A23V2250/044A23V2250/1614A23V2250/1582A23V2250/60
Inventor 杨玉祥
Owner 杨玉祥
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