The invention discloses a method for preparing yoghurt, which belongs to the field of dairy
product processing and manufacturing. The preparation method of the yogurt specifically includes the following steps: acceptance of
raw milk, sterilization, storage,
standardization, batching, degassing, homogenization, secondary sterilization, cooling,
inoculation, stirring and
fermentation, cooling, crushing curd, filling , cooling, post-cooking. On the basis of inheriting the traditional
Streptococcus thermophilus and
Lactobacillus bulgaricus for yogurt
fermentation, the present invention adds
Lactobacillus plantarum with high
acid production and strong stability, and cooperates with
Streptococcus thermophilus and
Lactobacillus bulgaricus to improve the overall
bacteria The stability of the species prevents the imbalance of the ratio of
bacilli and cocci, solves the problem of poor coagulation state of yogurt, makes the
sour taste of yogurt suitable and refreshing, and has a typical and prominent
flavor of yogurt; at the same time, the strong
acid production capacity of
Lactobacillus plantarum in the
fermentation process , can speed up the fermentation speed of yogurt, shorten the
production cycle, and save the cost of manpower,
energy consumption, equipment and so on.