136results about How to "Delayed maturation" patented technology

A refrigerated unit is well suited for storing fruits and vegetables. A household-sized refrigerated unit includes a storage space for retaining fruits and vegetables. The temperature within the storage space is controllable within a range of approximately 40-65 degrees Fahrenheit. The humidity level within the storage space is regulated to prevent unnecessary desiccation of the fruit and vegetables, and to prevent excessive condensation. The unit is provided with a mechanism for regulating the level of ethylene gas within the storage space to either retard or accelerate ripening, as desired.

The invention relates to a device for preserving, sanitizing, ripening, and preventing or suppressing the growth of microbials within a package used for the transport and storage of various items, such as fresh fruits, vegetables, and other perishables and parcels. The device includes an enclosed container and at least one sack operably disposed adjacent the container, wherein the sack encloses an agent and the agent releases gases in the container upon the presence of humidity within the container.

The invention relates to a controlled-bactericide-release fruit and vegetable preservative packaging composite film and a preparation method thereof. The innermost layer of the composite film is a controlled-release layer; the middle layer of the composite film is a bactericide generating layer; the outermost layer of composite film is a sulfur dioxide barrier layer and / or a printed layer; and the optional first additional layer is an ethylene absorbing layer. In a closed fruit preservative bag made of the fruit and vegetable preservative packaging composite film, a dynamic balance among (water vapor produced in the metabolism of fruits and organic acid produced by bacterium corrosion), the polarity of the inner-layer thin film and generation of sulfur dioxide at a certain concentration is achieved; and once the bacterium corrosion degree of the fruits increases, the balance is disturbed and lots of vapor and organic acids are produced. The substances can penetrate the inner layer to enter the middle layer to cause inorganic salts in the middle layer to decompose to give sulfur dioxide at a high concentration, and the sulfur dioxide can be released by penetrating the inner layer to kill bacteria; and when the fruit is not corroded by bacteria, the water vapor in the system induces the inner layer to produce low-concentration sulfur dioxide to protect the fruits from bacterium corrosion.

This invention concerns extrudates having high surface area materials and at least one metal ion adsorbed onto the high surface area material. The extrudates may be breathable films, multilayer laminates and pultruded articles. The extrudates may be made into storage and packaging material to reduce odor and retard the ripening of fruit. The extrudates, if in the form of a breathable film or multilayer laminate may be used as outer cover material for personal care products like diapers, adult incontinence products, training pants and the like. The high surface area particle-containing extrudate may be made by adding modified nanoparticles to a filler before the filler is treated with a fatty acid. Alternatively, a filler previously treated with a fatty acid may be modified by subjecting the filler to sonic energy in the presence of an aqueous solution of metal ions and nanoparticles.

The invention discloses a pinellia ternata planting method. The pinellia ternata planting method comprises the steps as follows: (1) growing a propagation material; (2) cultivating; (3) carrying out field management; and (4) harvesting. A pinellia ternata tuber with a diameter of 0.7-1.0 cm is adopted as a pinellia ternata seed source in the step (1) of growing the propagation material; the step (2) of cultivating comprises the sub-steps of selecting land, unpacking and planting; and planting land with a pH value of 6.0-7.5 is selected in the sub-step of selecting land. According to the pinellia ternata planting method, the pinellia ternata tuber with the diameter of 0.7-1.0 cm is adopted as the pinellia ternata seed source, and the soil with the pH value of 6.0-7.5 is adopted as the planting land for planting and cultivating pinellia ternata, so that the emergence rate of the pinellia ternata can be guaranteed, the soil requirement is low, the cost is reduced, and the yield is increased. According to the statistics, after the pinellia ternata planting method is adopted, the dry weight of the yield per mu (1 mu is 1 / 6 of acre) of the planted pinellia ternata can reach 220-260 kg / mu and is increased by 46.7% relative to that of the yield per mu of the conventional planted pinellia ternata. Therefore, the pinellia ternata planting method is suitable for large-scale planting.

This invention concerns extrudates having high surface area materials and at least one metal ion adsorbed onto the high surface area material. The extrudates may be breathable films, multilayer laminates and pultruded articles. The extrudates may be made into storage and packaging material to reduce odor and retard the ripening of fruit. The extrudates, if in the form of a breathable film or multilayer laminate may be used as outer cover material for personal care products like diapers, adult incontinence products, training pants and the like. The high surface area particle-containing extrudate may be made by adding modified nanoparticles to a filler before the filler is treated with a fatty acid. Alternatively, a filler previously treated with a fatty acid may be modified by subjecting the filler to sonic energy in the presence of an aqueous solution of metal ions and nanoparticles.

An antibacterial, antistaling and ultraviolet-resistant plastics contains polyolefin plastics, montmorillonite, negative-ion microparticles, ultraviolet-resistant microparticles, photocatalyst nanoparticles, antibacterial inorganic microparticles, and titanate or silane coupling agent. Its film is prepared from said plastics, polyethylene and assistant. Its advantage is high effect.

Disclosed is an implantable material comprising a biocompatible matrix and cells which, when provided to a vascular access structure, can promote functionality generally. For example, implantable material of the present invention can enhance maturation of an arteriovenous native fistula as well as prolong the fistula in a mature, functional state suitable for dialysis. Additionally, the present invention can promote formation of a functional arteriovenous graft suitable for dialysis as well as promote formation of a functional peripheral bypass graft. Implantable material can be configured as a flexible planar form or a flowable composition with shape retaining properties suitable for implantation at, adjacent or in the vicinity of an anastomoses or arteriovenous graft. According to the methods disclosed herein, the implantable material is provided to an exterior surface of a blood vessel. Certain embodiments of the flexible planar form define a slot. The materials and methods of the present invention comprise cells, preferably endothelial cells or cells having an endothelial-like phenotype.

The invention relates to a semi-opening greenhouse cultivation technology for a peach tree in a low-latitude plateau area. The technology is characterized in that a greenhouse frame is arranged on one surface of a greenhouse; a layer of inspect proof nets and a layer of heat preserving quilts sequentially cover the frame; the heat preserving quilts are controlled by a contracting and stretching bracket to the contracted and stretched, and therefore, the temperature in the greenhouse of the peach tree can be controlled in different growth periods and under the changeful air temperature condition at the low-latitude plateau area; meanwhile, the technologies like the water and fertilizer control technology and the special fruit bag utilizing technology are adopted, thus the damage factor under the natural condition is removed, and the natural growth state of the peach tree is remained to the maximum; the applied pesticide is about 20% that under the common planting condition, the applied chemical fertilizer is about 30% that under the common planting method, the water irrigated is about 40% that under the common planting condition, and the output is more than 150% that under the common planting condition; in addition, the peach quality is far more than that of common peach; the market price is the peach is more than 5 time that of the common peach.

The invention discloses a grapefruit culture method for improving the yield of grapefruit peel. The method comprises the following steps of 1, planting land selection; 2, climate selection; 3, soil condition selection; 4, variety selection; 5, fixed planting; 6, culture density; 7, soil management; 8, fertilizer and water management; 9, shaping trimming; and 10, flower and fruit management. Grapefruits planted according to the method have thick grapefruit peel, the grapefruit peel is smooth, and the quality is high. The method has the characteristics of scientificity, reasonableness, simplicity in operation, sysematic performance and the like. The investment increase is little, and the production popularization is facilitated.

The invention discloses a tomato fruit ripening gene SINAC3 and application thereof. The tomato fruit ripening gene SINAC3 has a nucleotide sequence shown as SEQIDNO.1 or protein of an amino acid sequence coded as SEQIDNO.2, a typical NAC homology domain and coded NAC protein. As proved by the relevant technology of functional genomics, the tomato fruit ripening gene SINAC3 plays an important role in tomato fruit ripening. The tomato fruit ripening gene SINAC3 is structured onto a plant expression vector and transferred into a tomato for interference expression, the transgenic tomato can show the capacity of delaying fruit ripening, and the tomato fruit ripening gene SINAC3 can be directly used for controlling the ripening progress of fruits in production.

Disclosed is an implantable material comprising a biocompatible matrix and cells which, when provided to a vascular access structure, can promote functionality.

The invention discloses a modified-atmosphere preservation method for bitter gourds. The method includes the following steps of raw material pretreatment, bagging, gas-filled packaging, sterilization and storage and transportation. By adopting a modified-atmosphere packaging technology and adjusting gas compositions in a packaging storage environment, growth and metabolism of microorganisms can be effectively restrained; meanwhile, by controlling temperature and improving a pretreatment and packaging process, cold damage, ethylene ripening and decaying of the bitter gourds are avoided. According to the modified-atmosphere packaging technology, the non-poisonous, non-harmful and no-residual effects are achieved, non-harmful treatment is adopted in the whole preservation process, the usage of poisonous chemical agents is avoided, and therefore no harmful influence on the bitter gourds exists. By means of the method, the defects of the prior art are overcome, the original freshness, color and luster and flavor of the bitter gourds can be kept, the shelf life of the bitter gourds can be prolonged, and the easily appearing problems that due to extremely low O2 concentration and extremely high CO2 content, the bitter gourds suffer oxygen deficit, and breathing disorders are caused in the modified-atmosphere preservation process of the bitter gourds can be solved.

The invention relates to a device for preserving, sanitizing, ripening, and preventing or suppressing the growth of microbials within a package used for the transport and storage of various items, such as fresh fruits, vegetables, and other perishables and parcels. The device includes an enclosed container and at least one sack operably disposed adjacent the container, wherein the sack encloses an agent and the agent releases gases in the container upon the presence of humidity within the container.

The invention discloses a grape eco-friendly precise preservation fresh-keeping method and an application thereof. The method comprises spraying an eco-friendly preservation agent to grapes, carryingout sugar-degree non-injurious classification, fast pre-cooling the grapes for 6-10h in 3-5h after harvest, pre-cooling the grapes at 0+ / -0.5 DEG C for 4-8h, carrying out 0.5-1.5 microliters per liter1-MCP treatment, sealing a small basket through a minimal modified atmosphere anti-fog fresh-keeping bag with thickness of 15-30 micrometers, carrying out low temperature domestication at -1.5 to -1.2 DEG C for 6-10h, carrying out storage under precise control of a temperature of -1.5 to -1.2 DEG C or -2.3 to -2.0 DEG C for 3-5 months, adjusting a warehouse temperature to 0 to 0.5 DEG C, carryingout recovery for 48 to 72 hours, carrying out recovery again at 10 + / -0.5 DEG C for 24 to 36 hours, removing the outer package, carrying out high concentration 1-MCP treatment and carrying out commercial packaging. Through combination of the above technology and process parameters, the rot percentage of grapes is significantly reduced and the quality is improved.

Packaging using Gas Permeable Non-Woven Fabric based Film extends the shelf life of various fresh fruits and vegetables and vase life of fresh cut flowers by changing the atmosphere in which these living products are stored and respires. The high oxygen and carbon dioxide permeability of the Gas Permeable Non-Woven Fabric based Film establishes an ideal atmosphere for the specific perishable item, and therefore extends its shelf life. The establishment of lower oxygen and carbon dioxide atmospheres inside packages using Gas Permeable Non-Woven Fabric based film, also leads to reduction in the respiration rate of the perishable items. The reduction in the respiration rate prevents loss of moisture, production of metabolic heat, and yellowing, browning, reduction in production levels of ethylene. Thus the created atmosphere is able to extend shelf life, maintain high quality and preserve nutrients of fresh produce items by naturally regulating respiration of said produce / flower.

The invention relates to the technical field of fruit and vegetable storage and fresh keeping, particularly to a bacterial inhibition and fresh keeping method for blackberry fruits. The method mainly comprises steps of blackberry fruit harvesting and treating, pre-cooling treatment, AITC fumigation treatment and sub-packaging, and low temperature storage, wherein the treatment concentration of an AITC essential oil during the AITC fumigation treatment achieves 5-15 mul / L. According to the present invention, the safe and natural plant-derived active substances are selected to carry out the fumigation treatment on the fruits so as to achieve the microorganism growth inhibition effect during the storage process, well maintain the blackberry fruit firmness, reduce the fruit decay rate, well maintain the fruit quality and prolong the storage period.

The invention relates to a method of preserving and packaging cherry in controlled atmosphere, including the steps of picking cherry, transporting at low temperature, grading and sorting, washing primarily, chilling, washing and sterilizing, packaging in controlled atmosphere, sterilizing by ultraviolet, and storing. The method belongs to the technical field of cherry preserving and packaging process and cold chain transportation; by subjecting the fresh cherry to chilling, low-oxygen gas controlled-atmosphere packaging, secondary sterilizing and low-temperature high-humidity storage, cold damage index of the cherry is decreased, microorganism control is under control, breath strength of the cherry is reduced, pulp hardness and fruit sourness are maintained, shelf life is prolonged, and fresh taste can be maintained; the method is nontoxic, harmless and free of residue, the whole preserving process employs harmless treatment, the operation method is simple and easy, and the method is a modern cherry preserving and packaging process that can maintain high cherry quality and effectively prolong the shelf time.

The invention relates to a room-temperature fresh keeping packaging box for juicy peaches and belongs to the technical field of packaging products. The room-temperature fresh keeping packaging box for the juicy peaches comprises an upper cover and a lower box, wherein the paper base material inner layer of the upper cover is coated with a polymer W film layer; the paper base inner layer of the lower box is sequentially coated with a polymer OC film layer and a buffering material layer from the inner side to the outer side; and vent holes are formed in the top surface and the four side surfaces of the upper cover and the bottom surface and the four side surfaces of the lower box. The shelf life of the juicy peaches packaged by the room-temperature fresh keeping packaging box for the juicy peaches reaches 6-12 days, the juicy peaches are ruddy and are full of juice, and the fragrant flavor of the juicy peaches is still kept.

The invention relates to a steel frame greenhouse technology for peach tree in low-latitude plateau area. The technology is characterized in that steel pipes are welded to form a semicircular steel frame greenhouse to be fixed to the peach tree farmland; a plastic greenhouse film and an inspect proof nets cover the frame; a nonwoven fabric covering surface is hung in the greenhouse; the plastic greenhouse film and the nonwoven fabric are contracted and stretched to realize the control to the temperature in the greenhouse of the peach tree at different growth periods and under the changeful air temperature condition at the low-latitude plateau area; meanwhile, an underground irrigating device, a novel double-layer ground film and a special fruit bag and other technologies are adopted, thus the damage factor under the natural condition is removed, the natural growth state of the peach tree is remained to the maximum, and the quantity of applied pesticides and chemical fertilizers is greatly decreased; the water for irrigating is about 40% that under the common planting condition, and the output is more than 150% that under the common planting condition; in addition, the peach quality is far more than that of the common peach, and the market price is 5 times that of the common peach.

An antistaling agent for fruits and vegetables is prepared proportionally from edible oil, water, and emulsifier chosen from tween 80 or tragacanth gum and / or Agral through sequential mixing, emulsifying and diluting. It can be used by spraying it on the surface of fruit or vegetable or immersing them in it and then drying it.

The compound fertilizer composed of (wt%) N 10-13, P 3-15, K 5-20, Ca 3-15, Mg 1-8, B 0-1, they are grinded, mixed, prilled, dried, cooled and screened to produce the compound fertilizer. the raw material used by this compound fertilizer is agricultural fertilizer sold in market, the compound fertilizer can provides ntrition required by loquat growing, blooming and fruiting.

The invention discloses a 1-methylcyclopropene and chlorine dioxide graded release device and a preparation method thereof. The 1-methylcyclopropene and chlorine dioxide graded release device comprises medicaments and a box body for containing the medicaments, wherein the medicaments comprise 1-methylcyclopropene producing agents, chlorine dioxide producing agents, mineral particles and acid moisture producing agents, the box body comprises an end part box body 1 filled with the 1-methylcyclopropene producing agents and an integral box body 2 filled with the chlorine dioxide producing agents,the mineral particles and the acid moisture producing agents, and a plurality of first air holes 11 and a plurality of second air holes 21 are respectively arranged on the box body wall of the end part box body 1 and the integrated box body 2, the second air holes 21 are respectively formed in the wall of the box body filled with the chlorine dioxide producing agents and the acid moisture producing agents. Slow release agents can sequentially realize the fresh keeping effect of 1-methylcyclopropene and chlorine dioxide, and when the slow release agents provided by the invention are used, fruit and vegetable package boxes do not need to be opened again. Meanwhile, the process of the preparation method is simple, the operation is convenient, and the cost is low.

The invention provides an oil control composition, application thereof in cosmetics and cosmetics. The oil control composition is prepared from the following raw materials in parts by weight: 5 to 15parts of medicinal phellinus linteus extract, 2 to 10 parts of pseudoalteromonas fermentation product extract, 0.3 to 1 part of 10-hydroxydecanoic acid and 1 to 3 parts of inositol. According to the preparation method disclosed by the invention, the medicinal phellinus linteus extract, the pseudoalteromonas fermentation product extract, the 10-hydroxydecanoic acid and the inositol are reasonably compounded, so that synergistic interaction is achieved, and therefore, the cosmetics added with the composition can permeate into the deep layer of the skin when being used for protecting the skin, and the MC5-R protein level is reduced; in addition, the composition has the effects of reducing accumulation of sebum lipid and maturation of sebaceous gland cells, inducing synthesis of type I collagen, reducing lipid peroxidation (markers of cell injury), effectively inhibiting activity of 5-alpha reductase, inhibiting growth of propionibacterium acnes, staphylococcus aureus and candida albicans,astringing skin, shrinking pores and conditioning skin.

Compositions and methods for inducing gene silencing events in plants are disclosed. The compositions typical include a polynucleotide encoding an miRNA target sequence operably linked to a sequence of from a target gene, cDNA or mRNA, or fragment thereof. When expressed in the presence of an miRNA specific for the miRNA target sequence the compositions can induce production of trans-acting siRNA that silence the target of interest. Transgenic plants and preferred plant pathways that can be targeted using the disclosed methods and compositions are also disclosed.

The invention discloses a method for preserving fruit. The method comprises the following steps: pre-treating the fruits, first refrigerating, second refrigerating, third refrigerating, aerating, sterilizing and completing. By using the method for preserving fruit, respiration and metabolism of the fruit can be effectively inhibited, so that ripening and aging of the fruit are postponed and quality of the fruit is maintained. According to the method, the fruit is pre-treated by gradual cooling, so that the fruit has a good adapting process to effectively avoid chilling injury caused by excessively low temperature of the refrigerator when the fruit enters the refrigerator for the first time; post-treatment of aerating is also utilized to suppress growth and metabolism speeds of the fruit, so that the fruit is effectively preserved. Innocent treatments are utilized in the whole preservation process of the method for preserving fruit, so that the method overcomes problems of multiple methods for preserving fruits, such as single preservation type, complex preservation method and impossible mixed preservation.

The invention relates to a freshness retaining process for storage and transportation of mangos. The process comprises the following steps: (1) in 24 hours of collecting mangos with the maturity degree of 6-8, adopting a 0.5-3.0 [mu]L ethylene effect inhibiter to conduct fumigating treatment for 8-24 hours; (2) packaging each of the mangos treated in the step (1) with a piece of 100-1,200 [mu]g / L natamycin solution treated preservative paper for 2-5 minutes, or soaking the mangos treated in the step (1) in a 100-1,200 [mu]g / L natamycin solution for 2-5 minutes and taking out the soaked mangos for drying with an air blower; (3) conducting single packaging with a micropore film with the thickness of 0.15-0.35 [mu]m or conducting packaging with a microenvironment gas regulation and control freshness retaining box; (4) then conducting storage and transportation at the precise temperature control condition of 12-25 DEG C. According to the process, the morbidity of the mangos is obviously reduced, and the freshness retaining period is effectively prolonged.

The present invention belongs to the technical field of fruit and vegetable preservation and particularly discloses a method for storing and preserving fruits and vegetables. The method comprises thefollowing steps: (1) picked fresh fruits and vegetables are sorted and graded, then the sorted and graded fruits and vegetables are separately placed in slightly acid electrolyzed water for ultrasonicwashing, wherein the washing temperature is set at 35-50 DEG C, the time is 8-10 min, and the power is 500-600 W, and then the fruits and vegetables are taken out to be drained; (2) the drained fruits and vegetables are placed in a low-voltage electrostatic field device, wherein the stacking height of the fruits and vegetables is 1-3 layers, and the fruits and vegetables are treated in an electric field with an output voltage of 2.5 kV / m and a current of 0.2 mA for 120-180 min; and (3) the fruits and vegetables treated by the electric field are soaked in film coating liquid for film coating treatment, after drying, the fruits and vegetables are packaged by using foam boxes, and finally the fruits and vegetables are cold-stored in a cold storage at 10-12 DEG C under a low pressure condition of 10-20 kPa. The method can effectively prolong a preservation period of the fruits and vegetables, maintains nutritional flavor of the fruits and vegetables, and is high in application value.

The invention discloses application of a tomato SlSPY gene in controlling the ripening process of tomato fruits. The expression level of the tomato SlSPY gene is increased through a gene overexpression technology; the nucleotide sequence of the tomato SlSPY gene is a nucleotide sequence shown in SEQ ID NO: 1. A tomato SlSPY overexpression plant and a gene knockout plant are constructed through a gene means, the expression level of the gene SlSPY is regulated and controlled to research the regulation and control mechanism of the tomato SlSPY gene on ripening of the tomato fruits, and the resultshows that SlSPY overexpression can improve the sensitivity of the tomato fruits in a green ripe stage to ethylene, accelerate color changing of the tomato fruits and promote fruit softening and accumulation of carotenoid such as lycopene. In the SPY gene knockout plant, the color changing and softening process of the tomato fruits is inhibited, and accumulation of the carotenoid such as the lycopene is less than that of wild type fruits in the same period.