The invention discloses a
brewing method of pitaya
fruit wine, and belongs to the technical field of
fruit wine brewing. The method comprises the following steps of treating raw materials and performing cleaning: cleaning the raw materials with deionized
sterile water, after cleaning, performing draining, performing
cutting into slices, performing pulping, performing canning and macerating, performing enzymolysis, performing clarification, performing
fermentation, pouring
wine, performing storage, performing aging, adding clarifying liquid for clarification, performing
filtration, performing oxidization resistant treatment, performing blending, performing freezing treatment, performing sterilization and plate
filtration, performing
stability test, performing precise
filtration, and performing quality testing and filling: performing quality testing according to the enterprise standard, and performing filling after the pitaya
fruit wine is qualified. The pitaya fruit
wine brewed by the
brewing method disclosed by the invention has the advantages of being good in mouth feel, stable in quality and the like, and the sensory indexes and the physical and chemical indexes of the produced pitaya
wine all reach the
national standard.