34results about How to "Both health benefits" patented technology

The invention discloses a preparation method of black tea. The preparation method comprises nine steps of picking fresh leaves, performing sunlight withering, performing indoor withering, performing green tea leaf rocking, performing green tea leaf cooling, performing rolling, performing fermentation, performing stir-frying in pot, performing baking and performing refining. According to the preparation method disclosed by the invention, based on the foundation of a technology of congou black tea, in the withering process, through a technology of performing fine manipulation of green tea leaves (green tea leaf rocking and green tea leaf cooling), honey is added before rolling and is directly rolled with green tea leaves after green tea leaf rocking and green tea leaf cooling, fermentation is performed, and the fermented leaves are subjected to the treatment of stir-frying in the pot, so that the prepared black tea is excellent in quality, tight and plump in threads, black and moistening in color, sweet and moistening in taste, mellow, fresh and brisk, obvious in honey rhyme, and orange and bright in soup color, has rich and persistent flower-fruit fragrance, and besides, concurrently has health-care efficacies of the black tea and the honey.

The invention discloses ecological aloewood hesperidium tea and a preparation method thereof. The preparation method comprises the following steps: selecting fruits, opening the fruit cores to select pulp, washing shells, refining tea leaves, carrying out fixation, filling tea, roasting, improving fragrance and packaging. The ecological aloewood hesperidium tea is prepared by using natural hesperidium and aloewood tea as raw materials by a special process without additive, the fruit fragrance of hesperidium and the mellow taste of tea are combined, and hesperidium and tea can mutually absorb essence to achieve unique flavor and excellent taste, and the health effect of hesperidium and tea can be achieved. According to the preparation method, the preparation process is simple and the production cost is low, a pleasant feeling is brought for people after being taken, and the hesperidium tea along with sweet aftertaste brings health life for human beings.

The invention discloses a functional liquid health condiment, and relates to the technical field of condiments. Each 100 parts by weight of a liquid basal material contain 1-10 parts by weight of a celery leaf water extract, 1-10 parts by weight of a rape flower water extract, 5-10 parts by weight of a hot pepper water extract, 1-3 parts by weight of edible salt, 1-3 parts by weight of monosodium glutamate, 0.1-1 part by weight of pumpkin seed oil, 1-10 parts by weight of a gynostemma pentaphylla water extract, 1-10 parts by weight of an angelica sinensis water extract, 1-5 parts by weight of a chive freeze-dried powder, 1-5 parts by weight of a garlic leaf freeze-dried powder, and 1-5 parts by weight of a carrot freeze-dried powder. The pure natural plants and animals having health functions of lowering lipid and blood pressure and the like are carefully selected as the raw materials, and the product processed by a modern biological technology has scientific formula. The functional liquid health condiment is added in a dishes cooking process, has the health function while seasoning, and can improve people immunity with long-term eating.

The invention provides a propolis chewable tablet and a production process thereof. The propolis chewable tablet comprises the following compositions in weight percentage: 30 to 40 percent of a propolis extract, 0.5 to 2 percent of micropowder silica gel, 20 to 25 percent of microcrystalline cellulose, 10 to 25 percent of mannite and 15 to 25 percent of lactose. The propolis chewable tablet has the advantages that the propolis chewable tablet has strong efficacy of clearing heat from throat, has no toxicity or side effect, has various health-care efficacies, can be taken for a long time and has good mouthfeel. In the formula, the addition amount of the propolis reaches as high as 35 percent; as the method of adding the micropowder silica gel to adsorb and wrap the propolis in refrigeration and ultramicro pulverization is adopted, alcohol is adopted as a humectant in pelletization and can not cause the problem that the propolis is dissolved and agglomerated when the propolis meets the alcohol; after the tablet is chewed, propolis particles can be effectively dispersed, are favorable for functional compositions to dissolve out; at the same time, the unique flavor of the wrapped propolis is effectively concealed.

The invention belongs to the field of preparation of health care tobaccos, and particularly relates to a preparation method of a fungus health care tobacco capable of clearing away lung heat. Three kinds of extracting solutions are sprayed in the yellowing stage, the color fixing stage and the killing-out stage of flue-cured tobaccos. The method specifically comprises the steps that in the yellowing stage of the flue-cured tobaccos, when leaves are withered and collapsed, the extracting solution A is sprayed, wherein wild portobello, straw mushrooms, hericium erinaceus, agaricus bisporus, phoenix mushrooms and morchella vulgaris are taken as raw materials of the extracting solution A; when the color fixing stage of the flue-cured tobaccos begins, the extracting solution B is sprayed, wherein tendril-leaved fritillary bulbs, loquat, semen coicis, water chestnuts, lotus seeds, mung beans, lilium brownie and siraitia grosvenorii are taken as raw materials of the extracting solution B; when the killing-out stage of the tobaccos begins, the extracting solution C is sprayed, wherein oolong tea leaves, lotus leaves, boxthorn leaves, mulberry leaves, oldenlandia diffusa, sculellaria barbata and honeysuckle stems are taken as raw materials of the extracting solution C. In the manufacturing technology of the cured tobaccos, the extracting solutions capable of clearing away lung heat are sprayed to the tobacco leaves in the three stages, and the hurt of tobacco leaves to the health of a human body is relieved.

The invention relates to a nano-level ferrous sulfate nutritional supplement micro-capsule product and a preparation process thereof. The preparation process includes firstly, preparing stable four-phase multiple emulsion by means of three times of premix membrane emulsification; secondly, preparing wall material based on sodium alginate through twice curing process by respectively adding calcium chloride and chitosan into the four-phase multiple emulsion. With particle size controlled within the nano level, the ferrous sulfate nutritional supplement micro-capsule products prepared by the process are uniform in size, have the advantages such as slow release, enteric coating, effective absorption and low production cost, and are particularly applicable to large range of food nutrition enrichment and prevention of iron deficiency anemia.

The invention discloses a traditional Chinese medicine weight losing composition and a preparation method thereof. The traditional Chinese medicine composition is prepared from, by weight, 10-50 parts of a garcinia cambogia extract, 10-50 parts of an apricot kernel extract, 10-30 parts of an arrowhead extract, 10-20 parts of a coix seed extract, 10-20 parts of a perillaseed extract, 10-20 parts of an oolong tea extract, 10-20 parts of a hawthorn extract and 5-25 parts of a Chinese wolfberry fruit extract. The composition is significant in weight losing effect, can be taken for a long term, does not generate burden to liver and kidney metabolism, has the sugar and lipid reducing effects, inhibits intestinal fat absorption and formation, generates the synergist effect among the ingredients, is exact in treatment effect, has the better treatment effect compared with a traditional Chinese medicine weight losing product in the prior art and is more controllable in quality and suitable for industrialized production.

The invention provides a propolis chewable tablet and a production process thereof. The propolis chewable tablet comprises the following compositions in weight percentage: 30 to 40 percent of a propolis extract, 0.5 to 2 percent of micropowder silica gel, 20 to 25 percent of microcrystalline cellulose, 10 to 25 percent of mannite and 15 to 25 percent of lactose. The propolis chewable tablet has the advantages that the propolis chewable tablet has strong efficacy of clearing heat from throat, has no toxicity or side effect, has various health-care efficacies, can be taken for a long time and has good mouthfeel. In the formula, the addition amount of the propolis reaches as high as 35 percent; as the method of adding the micropowder silica gel to adsorb and wrap the propolis in refrigeration and ultramicro pulverization is adopted, alcohol is adopted as a humectant in pelletization and can not cause the problem that the propolis is dissolved and agglomerated when the propolis meets the alcohol; after the tablet is chewed, propolis particles can be effectively dispersed, are favorable for functional compositions to dissolve out; at the same time, the unique flavor of the wrapped propolis is effectively concealed.

The invention relates to a fish oil or algal oil loaded microcapsule and a preparation method and application thereof, the fish oil or algal oil loaded microcapsule comprises a wall material for embedding fish oil or algal oil, the wall material comprises calcium alginate, gelatin and a protective agent, and the preparation method comprises the following steps: dissolving sodium alginate, gelatinand the protective agent in deionized water according to a target mass ratio of (5-7): (1-2): (1-2); preparing the fish oil or algae oil loaded microcapsule by combining a spray drying method and an ion curing method, and the fish oil or algae oil loaded microcapsule can be used for preparing food or health care products. The wall material of the fish oil or algae oil loaded microcapsule can isolate the fish oil or algae oil from oxygen, light, heat and other environmental factors, and has the advantages of low price, easiness in obtaining, health care effect, low production cost and suitability for wide popularization and application; the fish oil or algal oil loaded microcapsule prepared by the preparation method disclosed by the invention not only is regular in sphere, but also has theadvantages of uniform particle size distribution and particle size of 30-70 microns.

The invention discloses a processing method of kumquat tea, which comprises the following steps: opening the top of a kumquat, hollowing out kumquat flesh, reserving kumquat peel shells, filling the kumquat peel shells with black tea and shredded orange peel which are prepared by withering, rolling, fermenting with licorice juice and drying, and baking until the peel is dry and hard. Effective components of kumquats and tea leaves are organically combined, liquorice juice is added to ferment black tea, the medicinal effect of kumquat peels is fully utilized, meanwhile, the utilization rate of summer and autumn tea fresh leaves is increased, the bitterness of summer and autumn tea is reduced, and the taste of traditional kumquat tea is improved; the prepared kumquat tea has the characteristics that the kumquat tea is convenient to drink and good in air permeability, and tea leaves are not easy to leak out when being brewed, has the kumquat fragrance, mellow tea leaf fragrance and sweet and moist taste, and simultaneously has the health-care effects of the black tea and the liquorice.

The invention provides a marinating material for processing a marinated duck and a preparation method thereof and relates to the technical field of food seasonings. The marinating material comprises spices and seasonings. The spices comprise root of red-rooted salvia, radix ophiopogonis, fennel, amomum globosum loureiro, licorice root, siraitia grosvenorii, myrcia, Chinese prickly ash, Danxiangmu and coriander seed. The seasonings comprise cooking wine, soy sauce, pepper powder, kaempferiae powder, soup-stock, garlic powder, table salt, white sugar, monosodium glutamate and sesame oil. The marinated duck prepared by the marinating material is different in color, fragrance and taste, has a unique flavor, is delicious and smooth, has a mellow, crisp and tender taste, has harmonious spice fragrance and duck meat taste and has good meat color and good taste.

The invention relates to the field of food processing, in particular to a convenient brewing soup package containing moringa oleifera and a preparing method thereof. Moringa oleifera is used as a main material and supplemented with food materials such as trepang, green alga, starch phosphate, cellulase, compound protease and calcium lactate, and the convenient brewing soup package containing moringa oleifera with nutrient and healthcare effects prepared through a series of processes. The convenient brewing soup package containing moringa oleifera has the advantages that moringa oleifera is used as the main material, the nutrient and healthcare effects are achieved, green alga globules prepared by combining starch phosphate with green alga enzymatic hydrolysate are adopted and have the effect of dissolving in water, the green alga globules are mixed with a trepang frozen smashing body to obtain trepang frozen complex, the structure of the frozen complex is changed through freezing assisted by infrared heating, then freeze-drying is carried out, the freeze-drying speed is increased, and energy is saved; as the freeze-drying process is assisted by infrared heating, stability and uniformity of material drying are ensured.

The invention provides a making method of preserved peach gum fruits. In a conventional sugaring and preserving working procedure of a making process flow for preserved fruits, peach gum which is 1-2%of the weight of the preserved fruits is added. According to the method, moisture in the preserved fruits can be effectively locked, the problem that sugar is formed on the surfaces of preserved fruit products is solved, and besides, the nutrient and the flavor of the preserved fruit products can be improved. The invention further provides the preserved peach gum fruits made by the making method,and the preserved fruits are good in surface gloss, free from sugar sand, and unique in mouth feel and flavor, and have certain efficacy of maintaining beauty, keeping young, and strengthening bodies.

The invention discloses a medical health care weight losing bag, and relates to the technical field of medical health care bags. The medical health care weight losing bag is prepared by packing traditional Chinese medicine ingredients into cotton bags; the traditional Chinese medicine ingredients include angelica sinensis, almonds, safflower carthamus, Chinese yam, lotus leaves, black soya beans,semen cassia, rhizoma smilacis glabrae, the root of kudzu vine, clove, moxa, the root of fangji, wolfberry, pericarpium citri reticulatae, hawthorn, polygonum multiflorum, fructus aurantii, licorice,bighead atractylodes rhizome, momordica grosvenori, folium sennae, mangnolia officinalis, rhizoma coptidis, rheum officinale, cassia twigs, red dates, the root of Dahurain angelica, rhizoma atractylodis, radix aucklandiae, radix angelicae pubescentis, Fanchuan, Yuan Ming San, motherwort, semen plantaginis and scaphium scaphigerum. The weight losing bag is used for weight loss by external application, is placed on a navel to facilitate the medicines to take effect through the navel, reduces the fat through the medicine effect, achieves the effect of losing weight, and reduces the harm to the body. The medical health care weight losing bag is safe and effective without side effects, also has a health-care effect and can improve sub-health population with stomach cold, insomnia and irregularmenstruation.

The invention discloses a health wine suitable for women to drink, and belongs to the technical field of health foods. The health wine is prepared from the following raw materials by soaking: 25g of dendrobium, 25g g of white peony root, 20g of fructus ligustri lucidi, 15g of citron, 20g of lilyturf root, 15g of elecampane, 20g of clove, 15g of cumin, 25g of asparagus, 70g of hawthorn, 40g of red jujube, 80g of mulberry fruit, and 5kg of 40-alcohol-degree liquor. Drunk by women, the health care wine has the effects of nourishing yin and blood, promoting the flow of qi and relieving stagnancy, nourishing liver and improving eyesight, soothing the nerves, and the like; the health care wine disclosed by the invention, which is prepared by virtue of the combined ratio of raw materials, not only tastes fragrant, sweet and gentle, and has a health care efficacy suitable for women, but also causes no dry mouth symptoms after drinking, thereby being especially suitable for women to drink.

The invention relates to the technical field of pastries, in particular to a Haifeng shredded coconut pastry and a preparation method thereof. The stuffing of the Haifeng shredded coconut pastry is shredded coconut stuffing, a bean composition containing the Phaseolus lunatus Billb. ex Beurl., Pisum sativum L. and Vigna radiata (Linn.) Wilczek and the coconut powder are added into the shredded coconut stuffing, and the bean composition is rich in protein, fat, carbohydrate, various amino acids and mineral nutrients. The coconut powder is rich in nutrient elements such as various fatty acids, eighteen amino acids, calcium, zinc, manganese, iron, vitamin C and the like required by the human body, and is matched with malt syrup, high fructose corn syrup and other ingredients, so that the Haifeng shredded coconut pastry has a good shape, color and taste, conforms to the taste of consumers, has a high nutrient value and also has a health-care effect. The preparation method of the Haifeng shredded coconut pastry is simple to operate, can be easily popularized, and has a good market application prospect.

The invention discloses a seasoning composition for marinated chickens, and relates to the technical field of condiments. The seasoning composition is prepared by crushing, mixing and stirring the following raw materials in proportion: Chinese cinnamon, gourmet powder, white sugar, dried orange peels, star aniseed, refined salt, ginger, netmeg, sliced sodium cyanide, amomum villosum, cloves, angelica dahurica, Chinese angelica, astragalus membranaceus, radix codonopsis, soybean oil, sesame oil and yellow wine. The seasoning composition disclosed by the invention has the benefits that natural seasoning raw materials are adopted, so that the seasoning composition is harmless to human bodies, side effects are not generated, the formula of the seasoning composition is scientific, products which are processed are added in the process of making the marinated chickens, the seasoning composition not only has the function of seasoning the marinated chickens, but also has a health care efficacy at the same time, and if people eat the seasoning composition for a long time, the immunocompetence of people can be improved.

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

The invention discloses a natural condiment composition and a preparation method thereof, and belongs to the technical field of foods. The natural condiment composition comprises the following components in parts by weight: 2-4 parts of chicken brain powder, 3-5 parts of a tomato extract, 3-5 parts of pig bone powder, 3-5 parts of a garlic extract, 1-3 parts of a fish meat extract, 1-3 parts of agreen tea extract, 1-3 parts of a celery extract and 2-4 parts of a coriander extract, wherein the tomato extract, the garlic extract, the green tea extract, the celery extract and the coriander extract are obtained through the steps of performing ethanol extraction, performing curing and performing shaping; and the chicken brain powder, the pig bone powder and the fish meat extract are obtained through the steps of directly drying chicken brains, pig bones and fish meat, and performing powdering. The natural condiment composition provided by the invention is balanced in nutrients and can be eaten for a long term; and the preparation method of the condiment provided by the invention is simple in technology, and the condiment is convenient to shape, convenient to use and mellow and rich inmouth feel.

The invention relates to a cooking method for broad bean potherb mustard, which is characterized by comprising: 100g of potherb mustard, 50g of broad bean, 30g of shredded pork, 20g of shredded carrot, 20g of shredded cucumber, 20g of fresh bamboo shoot, 5g of coriander, and proper amounts of peanut oil, sesame oil, chopped green onion, salt, monosodium glutamate, dark soy sauce, oyster sauce, minced ginger and minced garlic respectively. The method includes: adding peanut oil into a pan, adding the broad beans, frying them well and taking the broad beans out, cutting the potherb mustard into small segments, then adding peanut oil into the pan, conducting heating and quick frying of shredded pork, chopped green onion, minced ginger and minced garlic, then putting the potherb mustard, broad bean, shredded carrot, shredded cucumber and fresh bamboo shoot into the pan to stir-fry them for about 10min, adding salt, monosodium glutamate, dark soy sauce and oyster sauce, stir-frying the materials evenly, sprinkling sesame oil and spraying coriander after taking the dish out of the pan. The method provided by the invention solves the problems of simple process, ordinary color and taste, and bitter mouthfeel in existing traditional cooking methods for broad bean potherb mustard, and is suitable for making food.

The invention discloses a functional liquid health condiment, and relates to the technical field of condiments. Each 100 parts by weight of a liquid basal material contain 1-10 parts by weight of a celery leaf water extract, 1-10 parts by weight of a rape flower water extract, 5-10 parts by weight of a hot pepper water extract, 1-3 parts by weight of edible salt, 1-3 parts by weight of monosodium glutamate, 0.1-1 part by weight of pumpkin seed oil, 1-10 parts by weight of a gynostemma pentaphylla water extract, 1-10 parts by weight of an angelica sinensis water extract, 1-5 parts by weight of a chive freeze-dried powder, 1-5 parts by weight of a garlic leaf freeze-dried powder, and 1-5 parts by weight of a carrot freeze-dried powder. The pure natural plants and animals having health functions of lowering lipid and blood pressure and the like are carefully selected as the raw materials, and the product processed by a modern biological technology has scientific formula. The functional liquid health condiment is added in a dishes cooking process, has the health function while seasoning, and can improve people immunity with long-term eating.

The present invention discloses aloe vera and Chinese yam vinegar and a preparation method thereof. Aloe vera and Chinese yams are used as raw materials for preparing vinegar, pectinase is added to promote degradation of aloe vera surface skin, citric acid is added to protect color, and an aloe vera enzymolysis solution is prepared; after the Chinese yams are washed clean and crushed, inoculationof rhizopus and yeasts together is conducted for alcohol fermentation, the aloe vera enzymolysis solution is mixed with Chinese yam wine, inoculation of acetic acid bacteria is conducted to conduct acetic acid fermentation, and centrifugation, filtration, sterilization and canning are conducted to prepare the aloe vera and Chinese yam vinegar. The mixed fermentation of the aloe vera enzymolysis solution and Chinese yam wine can reduce loss of dietary fiber and Vc in the aloe vera enzymolysis solution, besides, presence of the Vc can promote growth and reproduction of the acetic acid bacteria,mass propagation of the acetic acid bacteria inhibits growth of the rhizopus and yeasts, and besides, acetic acid produced by metabolism is not conducive to reproduction of the rhizopus and yeasts soas to avoid decomposition and utilization of dietary fibers in the aloe vera enzymolysis solution by the rhizopus. The vinegar beverage prepared by using the Chinese yams and aloe vera as the raw materials is rich in nutrients and unique in taste, and has health-care effects.

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

The present invention relates to a fish oil / algal oil microencapsulated product rich in polyunsaturated fatty acids (PUFA) essential to the human body and a production process thereof. The microcapsule is prepared by means of a premix membrane emulsification process and a complex coacervation method using sodium alginate and chitosan which are biodegradable, have health-care functions and are cheap and readily available as wall materials. The prepared fish oil / algal oil microcapsule is uniform in particle size, and the particle size can be controlled at hundreds of nanometers-tens of microns. The prepared fish oil / algal oil microcapsule has the advantages of good sustained release and enteric digestion effects, high absorption efficiency, low production cost, etc., and can be widely applied to food nutrition enhancement and health-care food.

The invention discloses a preparation method of black tea, which comprises nine steps of picking fresh leaves, withering in the sun, indoor withering, shaking greens, cooling greens, rolling, fermenting, passing through a red pot, drying and refining. The present invention is based on the technology of Gongfu black tea, and in the process of withering, through the process of making green (shaking green, cool green) and adding honey before rolling, directly kneading and fermenting with the tea green after shaking green and cool green, The fermented leaves are processed in a red pot, and the prepared black tea is of excellent quality, with tight and thick cords, dark color, rich and lasting flower and fruit aroma, sweet taste, mellow and fresh, honey rhyme, and orange-yellow soup color Bright, with the health benefits of black tea and honey.

The invention discloses a traditional Chinese medicine composition for weight losing and a preparation method thereof. The composition is prepared from, by weight, 10-50 parts of garcinia cambogia extracts, 10-50 parts of peach kernel extracts, 10-30 parts of arrowhead extracts, 10-20 parts of semen coicis extracts, 10-20 parts of folium mori extracts, 10-20 parts of chrysanthemum morifolium ramat extracts, 10-20 parts of hawthorn extracts and 5-25 parts of fructus lycii extracts. The composition is remarkable in weight losing effect, can be adopted for long-term use, is free of burdens on liver and kidney metabolism, has a function of reducing glucose and lipid, and restrains intestine fat absorption and synthesis; synergistic interaction is generated between the components, and treatment effect is definite; compared with a traditional Chinese medicine weight losing product in the prior art, the composition has a better treatment effect and is more controllable in quality and suitable for industrial production.

The invention discloses loquat fruit vinegar and a preparation method thereof. The method comprises the steps of juicing of loquat flowers, loquat seedlings, loquat fruits and the like, ethanol fermentation, acetic fermentation, cellaring and the like; the prepared loquat fruit vinegar is rich in flower fragrance, mellow in taste, refreshing, palatable, and moderate in sourness and sweetness, andthe economic value of all loquat parts is fully exerted. The loquat fruit vinegar contains various beneficial components such as polyphenols, flavonoids, organic acid and amygdalin, and has the health-care effects of moistening the lung, relieving the cough and resisting oxidation after being drunk. Meanwhile, the content of the beneficial components is high, the loss of the beneficial componentsin the preparation process is reduced, the utilization rate of raw materials is increased, the preparation time is shortened, the production efficiency is improved, and the application prospect is broad.

The invention relates to a walnut buckwheat cake and a preparation technology thereof, and belongs to the technical field of walnut product processing. The method further comprises the five steps of raw material preparation, walnut flower paste preparation, cake crust preparation, cake filling preparation and walnut buckwheat cake preparation. The preparation process is simple, the raw material sources are wide, the walnut flowers and the walnut powder are adopted for preparation, and the health-care effects of the walnut flowers, the walnut powder and the tartary buckwheat are achieved; the prepared walnut buckwheat cake is soft, fragrant and sweet in taste, unique in flavor, free of preservatives, natural, green and healthy, not only meets the high requirements of people in modern life for diet health, but also meets the market requirements, and is easy to popularize and apply.

The invention belongs to the field of preparation of health care tobaccos, and particularly relates to a preparation method of a fungus health care tobacco capable of clearing away lung heat. Three kinds of extracting solutions are sprayed in the yellowing stage, the color fixing stage and the killing-out stage of flue-cured tobaccos. The method specifically comprises the steps that in the yellowing stage of the flue-cured tobaccos, when leaves are withered and collapsed, the extracting solution A is sprayed, wherein wild portobello, straw mushrooms, hericium erinaceus, agaricus bisporus, phoenix mushrooms and morchella vulgaris are taken as raw materials of the extracting solution A; when the color fixing stage of the flue-cured tobaccos begins, the extracting solution B is sprayed, wherein tendril-leaved fritillary bulbs, loquat, semen coicis, water chestnuts, lotus seeds, mung beans, lilium brownie and siraitia grosvenorii are taken as raw materials of the extracting solution B; when the killing-out stage of the tobaccos begins, the extracting solution C is sprayed, wherein oolong tea leaves, lotus leaves, boxthorn leaves, mulberry leaves, oldenlandia diffusa, sculellaria barbata and honeysuckle stems are taken as raw materials of the extracting solution C. In the manufacturing technology of the cured tobaccos, the extracting solutions capable of clearing away lung heat are sprayed to the tobacco leaves in the three stages, and the hurt of tobacco leaves to the health of a human body is relieved.

The invention discloses dendrobium flower and cordyceps militaris fungus chaff cookies and a preparation method thereof, and the dendrobium flower cordyceps militaris fungus chaff cookies comprise thefollowing components in parts by mass: 2-3 parts of dendrobium flowers, 8-10 parts of cordyceps militaris fungus chaff, 40-45 parts of low-gluten flour, 30-33 parts of butter, 15-17 parts of white sugar, 8-10 parts of egg liquid, 10-13 parts of water and 0.3-0.5 part of edible salt. The cookies not only have rich nutrient substances, but also meet the requirements of consumers, and have broad market prospects. The problem of reutilization of the dendrobium flowers and the cordyceps militaris fungus chaff is solved, and the special effects of the dendrobium flowers and the cordyceps militarisare combined, so that the dendrobium flower-cordyceps militaris fungus chaff cookies are suitable for various people.