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A seasoning composition for preparing chicken feet and its preparation method

A composition and technology of chicken feet, applied in the field of condiments, can solve the problems of general effect and poor taste, and achieve the effect of scientific formula and improving immunity

Active Publication Date: 2016-09-14
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing flavor, and increasing freshness. Chicken feet are a favorite food for the public. Seasoning for making chicken feet Among them, salt and pepper chicken feet are more popular among the public. The ingredients of salt and pepper ingredients on the market are different, and the flavors of salt and pepper produced are also different, but the effect is average, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A seasoning composition for preparing chicken feet, consisting of raw materials by weight,

[0022] 20g pepper, 30g red pepper powder, 40g salt, 50g vegetable oil, 10g chicken essence, 30g five-spice powder, 60g health powder.

[0023] The health-care powder consists of 1g of Angelica dahurica, 2g of angelica, 3g of astragalus, 6g of codonopsis, 5g of cinnamon, 2g of schisandra, 7g of ginseng, and 8g of salvia miltiorrhiza;

[0024] The preparation method is as follows: wash the above-mentioned raw materials and cut them into sections, then wrap them with cloth, put them into a frying pan, add 500g of water, boil them for 3-5 hours, remove the slag to get the juice, filter them coarsely, and use After filtering with a 500-mesh sieve, the traditional Chinese medicine filtrate is put into a decompression concentration tank for concentration until the relative density is 1±0.01 to obtain a health care concentrate, and the concentrated liquid is obtained by spray drying tec...

Embodiment 2

[0031] A seasoning composition for preparing chicken feet, consisting of raw materials by weight,

[0032] 30g pepper, 40g red pepper powder, 50g salt, 60g vegetable oil, 20g chicken essence, 40g five-spice powder, 65g health powder.

[0033] Described health-care powder is made of Angelica dahurica 2g, Angelica 3g, Radix Astragali 4g, Codonopsis 7g, Cassia 6g, Schisandra 3g, Ginseng 8g, Salvia miltiorrhiza 9g;

[0034] The preparation method is as follows: wash the above-mentioned raw materials and cut them into sections, then wrap them with cloth, put them into a frying pan, add 500g of water, boil them for 3-5 hours, remove the slag to get the juice, filter them coarsely, and use After filtering with a 500-mesh sieve, the traditional Chinese medicine filtrate is put into a decompression concentration tank for concentration until the relative density is 1±0.01 to obtain a health care concentrate, and the concentrated liquid is obtained by spray drying technology to obtain a ...

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PUM

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Abstract

The invention discloses a seasoning composition for preparing chicken feet and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The preparation method of the seasoning composition comprises the following steps: crushing, mixing the raw materials including Chinese prickly ash, red pepper powder, table salt, vegetable oil, chicken essence, five-spice powder and health powder according to a ratio and stirring to prepare the seasoning composition. The seasoning composition for preparing chicken feet has the beneficial effects that natural seasoning raw materials and traditional Chinese medicine materials are adopted; the seasoning composition is harmless to human body, free of side effect and scientific in preparation; the prepared seasoning composition is added in the process of preparing the chicken feet, can be used for seasoning and has the health effect; the immunity of people can be improved by frequently eating the seasoning composition.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a seasoning composition for preparing chicken feet and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. It has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing flavor, and increasing freshness. Chicken feet are a favorite food for the public. Seasoning for making chicken feet Among them, salt and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L13/40A23L13/50A23L33/00A23L33/105A23L13/20
CPCA23L27/10A23L27/14A23L27/40A23L33/00A23L33/105A23V2002/00A23V2200/324A23V2250/21
Inventor 黄国有
Owner ANHUI BAIYI FOOD
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