The invention relates to a film-coated fresh-keeping agent specially used for boiled salted duck eggs. The present invention uses natural degradable polyvinyl alcohol and chitosan as the main substrate, supplemented with stearic acid, glutaraldehyde, whey protein concentrate, nano-TiO2, nano-SiO2, Kelingu, solvents and other materials or Processing aids to obtain coating film preservatives with barrier properties, antibacterial properties and mechanical properties. Through the data of mechanical properties, barrier properties and antibacterial properties of coating films obtained from different formulations, finally obtain special coating film preservation for boiled salted duck eggs agent, the beneficial effects of the present invention are: it can prevent the exchange of materials inside and outside the eggshell and the infection of various harmful microorganisms during the storage process of boiled salted duck eggs, and has a certain antibacterial effect, reducing the loss of dry matter and water, making Cooked salted duck eggs maintain good storage quality, extend the high-quality shelf life, and replace the existing plastic composite retort bag packaging, which can not only reduce the amount of plastic used, reduce environmental pollution, but also reduce production costs and increase profits.