Application of fibroin and fruit and vegetable storage method
A silk protein, fruit and vegetable technology, applied in the application of silk protein, fruit and vegetable storage field, can solve the problems of poor cold-sensitive fruits and vegetables, achieve good anti-chilling effect, reduce symptoms of cold damage, and stabilize the structure.
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[0025] In order to describe the technical content, achieved goals and effects of the present invention in detail, the following descriptions will be made in conjunction with the embodiments and accompanying drawings.
[0026] An embodiment of the present invention is: a fruit and vegetable anti-chilling damage agent, and the fruit and vegetable anti-chilling damage agent is silk protein. The fruit and vegetable anti-chilling injury agent is applied in the fresh-keeping storage of reducing the symptoms of banana chilling injury, and the specific operations are as follows:
[0027] 1. Materials:
[0028] Bananas: Ripe green bananas after picking.
[0029] Silk protein: provided by Jiangsu Fushengde Biological Engineering Co., Ltd.
[0030] Superoxide anion production rate and hydroxyl radical content kit: provided by Nanjing Jiancheng Co., Ltd.
[0031] 2. Equipment:
[0032] Ultra-low temperature refrigerator: 6°C, relative humidity 85%-90%, Thermo Scientific;
[0033] Gas...
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