The invention discloses a
processing method of flower fragrance type kung fu
black tea. The method comprises the steps of fresh leaf picking, sun
drying, fine manipulation of
green tea leaves, quick-freezing withering, unfreezing, rolling,
fermentation, first firing, full firing, fragrance increasing, vacuum packaging and the like. The technology is improved for solving the problems that when Lingyun white tea variety
black tea is processed, taste is light in freshness and
sweetness, fragrance is light and style and variety are monotonous. The
processing method comprises the specific steps that tea shoots with two leaves and a
bud or with three leaves and a
bud of Lingyun white tea trees are picked as raw materials, and technological parameters of
sunlight withering, fine manipulation of
green tea leaves, freezing withering, rolling,
fermentation, full-fire
drying,
drying and fragrance increasing are enhanced so as to improve a traditional
processing method, so that the product has the quality style characteristics that strips are compact and uniform, color and luster are black and smooth, the soup color is orange red and bright, the fragrance is rich and lasting, the taste is mellow and refreshing and leave bottoms are red, bright and uniform, and the
black tea has obvious
nectar fragrance besides sweet fragrance, and meets requirements of different consumers.