The invention discloses a fabrication method for colourful dough used for dough molding, comprising 5 shares of
rice flour, 2-3 shares of glutinous
rice flour, 0.5-1 shares of glycerine, 0.2-0.5 shares of
wheat starch and 0.6 shares of
preservative and suitable quantity of water. The colourful dough is prepared with the components by the method as follows: the
rice flour, the glutinous rice flour, the
wheat starch and the
preservative are arranged in a container, suitable quantity of water is also added in the container; the components and the water added in the container are uniformly mixed for 20-30 minutes. A disc is coated with one half of the glycerine and the mixed dough is arranged on the disc and steamed in boiled water for 40 minutes to obtain flour mud; when the flour mud is cooled and does not scald, the other half of the glycerine is mixed in the flour mud and coloring matter is then added in the flour. The
wheat flour in traditional
raw material is replaced by the rice flour, thus leading the prepared flour mud to be
crystal-like and lucent and be easy to be colorized; meanwhile, the forming colourful dough has good elasticity and is easy to be formed during the nipping process; glue is not added when the colourful dough is being fabricated, and the health of the user is ensured; normal salt
raw material is saved, then the preservation time of the finished product is long, no
white matter separates out, the beauty of the finished product is not affected; and the honey is not used so as to lead the finished product to be mothproof; the
processing is carried out by the
steaming method, thus ensuring the deserved efficacies of all raw materials.