39 results about "Nutrition Interventions" patented technology

The invention discloses a cloud health management system with intelligent nutrition intervention as a core on the basis of chronic diseases. The system comprises a human health information data acquisition unit, a food information acquisition unit, a diet metering unit, a data processing unit, a user terminal and a monitoring terminal, wherein the human health information data acquisition unit is used for acquiring human health information data, the food information acquisition unit is used for acquiring nutrition and function information of foods planned to be take in, the diet metering unit is used for metering the quantity of the foods planned to be take in, the data processing unit is used for generating a health intervention plan and a fee payment instruction according to a preset health intervention scheme and the human health information data, the quantity of the foods and the nutrition and function information of the foods, the user terminal is used for receiving the intervention plan and the fee payment instruction and displaying the intervention plan and the fee payment instruction to a user, and the monitoring terminal is used for conducting data interaction with the data processing unit and the user terminal. By means of design of the cloud health management system with intelligent nutrition intervention as the core on the basis of chronic diseases, the intelligent comprehensive management of health and nutrition of broad masses can be achieved, it is favorable for improving the health condition of citizens, and the cloud health management system has greatly social economic value.

The invention discloses a special meal food suitable for a nutrient mode of diabetes and nephropathy. The special meal food comprises the following raw materials and components in parts by weight: 2200-3500 parts of maltodextrin, 2000-3000 parts of powdered oil, 1000-2000 parts of potato starch, 400-900 parts of whey protein, 400-850 parts of inulin, 400-800 parts of white granulated sugar, 300-700 parts of puffing powder, 300-700 parts of whole milk powder, 50-150 parts of hydrolyzed whey powder, 40-140 parts of composite mineral substances, and 5-10 parts of complex vitamins. The invention further discloses a making method of the special meal food for the nutrient mode of patients suffering from diabetes and nephropathy. According to the special meal food disclosed by the invention, nutrition intervention can be performed on the patients suffering from the diabetes, so that the nutritional level and the survival rate of the patients are improved.

The invention discloses a meal replacement nutritional bar for reducing weight, and aims to provide a nutrition intervention meal replacement nutritional bar for reducing weight. The nutrition intervention meal replacement nutritional bar for reducing weight is characterized by consisting of the following components in parts by weight: 30-45 parts of protein, 8-15 parts of lipide, 5-10 parts of glycogen, 10-13 parts of dietary fibers, 27-32 parts of a low calorie sweetener, 2-3 parts of fish collagen powder, 1.2-2 parts of vitamin B and 1-2 parts of vitamin C. The nutrition intervention meal replacement nutritional bar has the advantages that in a formula of the nutrition intervention meal replacement nutritional bar for reducing weight, enough protein and lipide are added, and besides, a small number of glycogen raw materials are also added to the components, so that enough energy can be provided for daily life of users, and the additive amount of the glycogen is small; and therefore, the formula of the meal replacement nutritional bar has the characteristics of low carbon and low calorie, and users cannot gain weight. The dietary fibers are also added to the nutrition intervention meal replacement nutritional bar for reducing weight, so that promotion of enterogastric peristalsis is facilitated, and the problems of flatulence and the like caused by much absorption of soybean protein can be solved.

The invention discloses a home nutrition management method based on the Internet. The method comprises steps of (1) nutrition evaluation, collecting personal basic information and daily intake dietaryinformation of a user, and carrying out data statistical analysis and calculation of the collected information; (2) nutrition diagnosis, evaluating the home nutrition condition of the user accordingto the calculation result in combination with the national reference standard; (3) nutrition intervention, providing home dietary nutrition management suggestions for the user according to the evaluation result; (4) nutrition monitoring and evaluation, monitoring the execution situation of the provided home dietary nutrition management suggestions by the user, and evaluating the execution situation; and (5) after a certain period of time, performing steps on the user again, and repeating cycling. The method is advantaged in that the home nutrition of the user is continuously managed, an advanced nutrition health-care process of nutrition evaluation, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted, a management closed loop is formed, the user is promoted to develop a healthy life style, and the home self-health-care capability is improved.

The invention discloses a multi-dimensional intervention chronic disease lifestyle medical management system. The system takes diet intervention, nutrition intervention, exercise intervention and psychological intervention as the core, personalized prescriptions are given on the basis of conducting comprehensive screening and assessment on lifestyle factors such as the health condition, diet condition, nutritional condition, physical condition and psychological condition of patients, the patients can execute a scheme medically customized for himself / herself, medical staff can perform monitoring at the same time, the patient and family members can check in real time, and in this way, the lifestyle of patients suffering from chronic diseases can be managed and instructed so to achieve the management of the healthy life of the patients suffering from the chronic diseases.

The invention discloses a clinical nutrition diagnosis and treatment system which includes a patient information management module, a nutritional risk screening module, a nutritional evaluation module, a nutritional problem analysis module, an intervention implement module, an intervention effect monitoring module and an effect analysis and evaluation module. The nutritional problem analysis module can divide nutritional problems into three levels of nutritional problems. In clinical diagnosis and treatment of nutrition intervention, the information of patients is transmitted through the patient information management module, the nutritional risk screening module, the nutritional evaluation module, the nutritional problem analysis module, the intervention implement module, the intervention effect monitoring module and the effect analysis and evaluation module. The clinical nutrition diagnosis and treatment system can systematically implement clinical nutrition intervention, and the nutritional problem analysis module can divide nutritional problems into three levels of nutritional problems. Thus, the clinical nutrition diagnosis and treatment system can accurately determine nutrition problems and is practical and optimized system tool for implementing nutritional intervention by personal related to clinical nutrition diagnosis and treatment.

The invention discloses a method for predicting complex diseases and phenotypic related metabolites based on Mendel randomization analysis. The method comprises the following steps: (1) collecting andsorting blood metabolite whole genome association research data; (2) screening tool variables and removing multiple effects; and (3) performing double-sample Mendel randomization analysis according to the screened tool variables, and obtaining metabolites related to diseases or phenotypes by integrating judgment of effect values and sensitivity analysis of multiple analysis methods. According tothe method, the influence of 363 blood metabolites on complex diseases and phenotypes is predicted through double-sample Mendel randomization analysis in combination with screening and discriminationof multiple methods, and an important foundation is laid for subsequent searching of drug targets for the blood metabolites and nutrition intervention.

The invention relates to a low-GI formula food suitable for patients suffering from diabetes. The low-GI formula food comprises the following components in parts by weight of 900-3000 parts of puffedpowder, 300-1200 parts of soy protein isolate, 200-1200 parts of powdery peanut oil, 200-900 parts of chickpea granules, 200-900 parts of mung bean granules, 200-900 parts of soybean granules, 200-800parts of resistant dextrin, 100-600 parts of inulin, 100-600 parts of glutamine peptide, 100-600 parts of a bitter gourd extract, 100-500 parts of chickpea powder, 100-500 parts of mung bean powder,100-500 parts of soybean flour, 50-300 parts of pectin, 10-140 parts of composite mineral substances and 5-20 parts of complex vitamins. The made formula food meets nutrient requirements of diabetes,and can be used for nutrition intervention for the patients suffering from diabetes. According to the low-GI formula food, the blood sugar of the patients can be smoothed, and the living quality and the survival rate of the patients can be improved.

The invention discloses application of cyanidin-3-O-glucoside in preparation of drugs for treating and / or preventing hormonal disorder diseases. It is found that the cyanidin-3-O-glucoside can improvethe androgen secretion disorder caused by Cd exposure during puberty, and the hypothalamus-pituitary-gonad axis can be protected from injuries caused by the Cd exposure. According to C3G intervention, the synthesis and secretion of hypothalamic gonadotropin releasing hormones, the expression of pituitary and testicular sex hormone receptors and the expression of testosterone synthesis pathway-related proteins in the testis can be intervened, so that the testosterone concentration returns to a normal level, the androgen level in the inner environment of the testis is maintained accordingly, and the generation of sperms is promoted. The application provides a theoretical basis for future research on the nutrition intervention of anthocyanins with the Cd reproductive toxicity and has an important significance.

The invention discloses an individual sub-health state assessment method based on large data and artificial intelligence. An initial sub-health assessment model is established based on evidence-basedmedicine, epidemiology, dietary nutrition survey and nutrition intervention data, the parameters of the sub-health assessment model are modified and are subjected to cross validation by using analyticand statistical results of dietary, sports and physical sign information of a large sample population, a personal information input module acquires a sub-health state score and an interpretation report, and the large data are accumulated by using the personal information to continuously calculate and optimize the sub-health assessment model. The model provides a solution for individual sub-healthstate assessment, an intelligent mobile terminal and a wearable device are used to realize real-time tracking and assessment, personalized, scientific and visualized sub-health state and degree assessment service is provided for residents, the resident can understand the own functional state, and a long-term health record can be established.

The invention relates to a precision nutrient meal replacement composition for preventing and treating gestational diabetes and an application method thereof. The precision nutrient meal replacement composition includes a basic preventing and treating bag, a metabolism improvement bag, a micronutrient supplement bag and a hypoglycemic medical and edible bag; the basic preventing and treating bag is composed of soy protein, coarse cereal powder and high oleic peanut oil; the metabolism improvement bag is composed of EPA and DHA; the micronutrient supplement bag is composed of composite mineralsubstances and composite vitamins, wherein the composite mineral substances include Zn, Se and Cr, and the composite vitamins include vitamin C, vitamin B1 and vitamin B2; the hypoglycemic medical andedible bag is composed of inulin, yam powder, tartary buckwheat seeds, lycii fructus, stigma maydis and lotus leaf extract. The application method of the precision nutrient meal replacement composition includes the step of using the basic preventing and treating bag independently or in combination with three other meal replacement bags. The precision nutrient meal replacement composition has theadvantages that different formula combinations are provided for women preparing for pregnancy, pregnant women and postpartum women according to different results of genetic predisposition detection and nutrition assessment, so that the purposes of preventing or treating gestational diabetes are achieved through precise nutrition intervention.

The invention belongs to the technical field of nutrition intervention, and discloses a clinical nutrition diagnosis and treatment simulation system and simulation method. The system comprises a patient information acquisition module used for acquiring related information of a patient; a nutrition information acquisition module used for extracting data related to nutrition information; a nutritionproblem classification module used for establishing a nutrition problem classification model and dividing the nutrition problems into a plurality of different categories; a nutrition metabolism detection module used for evaluating the metabolism condition of the patient; a nutrition risk determination module used for determining whether a patient has a nutrition risk or not; a nutrition conditionevaluation module used for comprehensively evaluating the nutrition condition of the patient; a nutrition diagnosis module used for matching and diagnosing nutrition problems; a nutrition demand generation module used for generating nutrition demands; a nutrition treatment module used for nutrition treatment; and a nutrition monitoring module used for monitoring the nutrition intake condition ofthe patient in real time. The present invention can propose an effective treatment and solution for nutritional problems of patients.

The invention discloses a health food formula for nutritional intervention of hypertension, which is characterized in that it is composed of the following raw materials: soybean polypeptide, L-arginine, chlorella, eucommia extract, celery seed extract, kudzu root extract , Astragalus extract, excipients. The above-mentioned raw materials are prepared according to a certain ratio and processed into a health food preparation, which can effectively reduce the symptoms of high blood pressure after being taken. Its advantage is that the raw materials adopted are all food and health food raw materials, without any side effects on human body. While lowering blood pressure, it also has the functions of nourishing the middle and nourishing Qi, protecting the liver and kidney, and improving immunity.

The invention relates to a kit for detecting genetic susceptibility of gestational diabetes mellitus. The kit comprises a specific primer pair and a specific fluorescent probe pair which simultaneously detect the rs290487 SNP locus on TCF7L2 gene and the rs10830963 SNP locus on MTNR1B gene, Taq enzyme, dNTP mixed solution, an MgCl2 solution, a fluorescent quantitative PCR reaction buffer solutionand deionized water. The invention has the beneficial effects that: the genotypes of the rs290487 SNP locus on the TCF7L2 gene and the rs10830963 SNP locus on the MTNR1B gene are simultaneously detected for the first time, and the polymorphism of the two loci and dietary factors have interaction. Comprehensive evaluation indicates that the incidence risk of the gestational diabetes can be effectively predicted, and therefore accurate nutrition intervention or other treatment measures can be carried out on high-risk groups of the gestational diabetes before pregnancy as soon as possible.

The invention relates to an intelligent nutritionist online detection system, and the system comprises a client, a server and a cloud database which are mutually connected, wherein the client comprises a registration and login module and an evaluation entrance; the client is used for enabling a client to complete registration and login, selecting a corresponding evaluation entrance to carry out nutrition evaluation according to own requirements, and obtaining an own personalized nutrition intervention scheme by the client; the server is used for comparing the evaluation result with a cloud nutrition management big database and then generating a corresponding nutrition intervention scheme; and the cloud database is used for storing nutrition management big data. In the implementation, the limitation of traditional nutrition intervention and management on time and places is solved, and a customer can carry out nutrition evaluation anytime and anywhere, obtain a nutrition management scheme and specifically select auxiliary resources such as nourishment and the like according to the nutrition management scheme.

The present invention belongs to the field of functional nutrition food, and particularly relates to a liver cirrhosis treating nutrition composition and a preparation method thereof. According to the present invention, according to the nutritional metabolic characteristics and the required nutrients of liver cirrhosis population in China, the liver cirrhosis treating nutrition composition is scientifically compounded, wherein the nutritional metabolic state of liver disease patients is improved, the liver cell regeneration is promoted and the liver function recovery promoted through the reasonable nutrition intervention, the biochemical indicators and the Child-Pugh scores of liver cirrhosis patients can be effectively improved, and the quality of life can be improved.

The invention discloses a medicinal and edible formula and method capable of adjusting intestinal tract bacterium-host metabolic balance. The medicinal and edible formula comprises the following raw materials in parts by mass of 2-8 parts of red jujubes, 5-15 parts of dried ginger, 10-30 parts of galangal, 10-30 parts of cloves, 5-15 parts of dried orange peel, 10-20 parts of villous amomum fruits, 8-12 parts of semen myristicae and 8-12 parts of common fenugreek seeds. The method comprises the following steps of cleaning and preparing materials with clean water conforming to a hygienic standard, and after the cleaned materials are dried in shade, breaking the dried materials for use; soaking the broken materials in normal temperature water of which the mass is 10 times of that of the broken raw materials for 2 hours, and performing reflow extraction for 40 minutes; enabling extracted medicinal liquid to pass through a 200-mesh gauze for filtration, performing rotary evaporation and concentration on the obtained filtrate, and performing centrifugation on the obtained concentrated solution at 4000rpm for 15 minutes; and adding 62.5[mu]L of red jujube essence to the obtained filtrate, performing homogenizing, performing spray drying, and performing granulation in a dry method. The invention relates to a medicinal and edible functional food based on the treatment principle of warming the spleen and warming the stomach in the traditional Chinese medicine theory, and the medicinal and edible functional food has the functions of improving intestinal tract microenvironment and adjusting intestinal tract flora-host metabolic balance, and can be used for nutrition intervention for relevant diseases or health problems caused by the intestinal tract flora-host metabolism unbalancestate.

The invention discloses a preparation method and an application of a protein nutritional food with an anti-fatigue efficacy, belongs to the field of functional foods and particularly relates to a food with a significant efficacy on sports fatigue relieving. The protein nutritional food prepared by adopting the method disclosed by the invention comprises the following main nutritional base materials in parts by weight: 44-46 parts of soy protein isolate and 53-55 parts of whey protein according to the detection of the nitrogen content of each protein. By adopting the protein nutritional food with equal nitrogen ratio, through seven-week nutrition intervention in a rat after loaded swimming in still water, the lactic dehydrogenase activity in the rat can be remarkably increased and the loaded swimming exhaustive time of the rat is prolonged on the premise of not increasing the weight of the rats. The food has an obvious efficacy on sports fatigue relieving and the average loaded swimming exhaustive time of the rat is up to 135 seconds, so that the food has a good utilization value in anti-fatigue functional food development.

The invention provides a tumor patient nutrition prescription system, which comprises a background management terminal used for calculating a health index of a target patient based on first information after treatment of the target patient collected from different data sources, and recommending an adaptive nutrition prescription to the target patient based on the health index; the doctor end is used for pre-checking the nutrition prescription and sending a pre-checking result to the patient end; and the background management terminal is also used for recommending nutrition intervention and symptom intervention schemes which are matched with the target patient and are related to the nutrition prescription to the patient terminal based on the pre-audit result. Nutrition treatment schemes of different standards can be formulated according to the requirements of tumor patients of different types and different treatment stages, assistance is provided for treatment of the patients, efficiency can be improved conveniently, the nutrition prescription is pre-audited based on the doctor side, and the reliability of the prescription is guaranteed.

The invention relates to a gene locus closely associated with the level of milk polyunsaturated fatty acid and application thereof, belonging to the technical field of genetics. The invention provides a gene locus closely associated with the level of milk polyunsaturated fatty acid, namely a fatty acid desaturase 1 gene (FADS1) locus, i.e. an FADS1 locus having rs174556 mononucleotide polymorphism. The mononucleotide polymorphism rs174556 base C of the locus is mutated into T, thus being closely associated with the level of milk polyunsaturated fatty acid. The levels of arachidonic acid and eicosapentaenoic acid in milk of a wet nurse carrying FADS1 gene rs174556T / T minor allele homozygote are obviously degraded, and the locus has mononucleotide polymorphism determining the level of milk polyunsaturated fatty acid. The FADS1 locus and a coding protein thereof are of great importance in elucidating a polyunsaturated fatty acid metabolic mechanism, establishing individual nutrition intervention and establishing appropriate dietary recommended intakes of polyunsaturated fatty acid based on different genetic backgrounds.

The invention belongs to the field of preparation of glucoside oligosaccharide, and particularly relates to glucoside oligosaccharide as well as a preparation method and application thereof. The preparation method comprises the following steps: hydrolysis: respectively weighing the following components in percentage by mass: 1% of guar gum, 0.8% of locust bean gum and 1% of konjaku flour, putting the components into a stainless steel high-speed stirring reaction tank, and adding 96.2% of water for dissolving; adding 1% of glucomannan enzyme liquid, fully hydrolyzing, and setting parameters of 45 DEG C and 180r / min for 4 hours; enzyme deactivation; performing decoloring; performing filtering; performing concentration; performing spray drying; and inspecting and packaging. According to the technical preparation of the glucomannan, systematic calculation of production line design and nutrition intervention results of SD laboratory mice, the glucomannan has very good blood glucose and lipid lowering effects, and the price of the glucomannan belongs to a medium bias in numerous products with similar effects and is lower than that of chitosan oligosaccharide and fructooligosaccharide with similar effects by hundreds of yuan; meanwhile, the utilization rate and the effect are much better than those of konjaku flour and other raw materials.

The invention discloses a cloud health management system with intelligent nutrition intervention as a core on the basis of chronic diseases. The system comprises a human health information data acquisition unit, a food information acquisition unit, a diet metering unit, a data processing unit, a user terminal and a monitoring terminal, wherein the human health information data acquisition unit is used for acquiring human health information data, the food information acquisition unit is used for acquiring nutrition and function information of foods planned to be take in, the diet metering unit is used for metering the quantity of the foods planned to be take in, the data processing unit is used for generating a health intervention plan and a fee payment instruction according to a preset health intervention scheme and the human health information data, the quantity of the foods and the nutrition and function information of the foods, the user terminal is used for receiving the intervention plan and the fee payment instruction and displaying the intervention plan and the fee payment instruction to a user, and the monitoring terminal is used for conducting data interaction with the data processing unit and the user terminal. By means of design of the cloud health management system with intelligent nutrition intervention as the core on the basis of chronic diseases, the intelligent comprehensive management of health and nutrition of broad masses can be achieved, it is favorable for improving the health condition of citizens, and the cloud health management system has greatly social economic value.

The invention discloses a preparation method and an application of a protein nutritional food with an anti-fatigue efficacy, belongs to the field of functional foods and particularly relates to a food with a significant efficacy on sports fatigue relieving. The protein nutritional food prepared by adopting the method disclosed by the invention comprises the following main nutritional base materials in parts by weight: 44-46 parts of soy protein isolate and 53-55 parts of whey protein according to the detection of the nitrogen content of each protein. By adopting the protein nutritional food with equal nitrogen ratio, through seven-week nutrition intervention in a rat after loaded swimming in still water, the lactic dehydrogenase activity in the rat can be remarkably increased and the loaded swimming exhaustive time of the rat is prolonged on the premise of not increasing the weight of the rats. The food has an obvious efficacy on sports fatigue relieving and the average loaded swimming exhaustive time of the rat is up to 135 seconds, so that the food has a good utilization value in anti-fatigue functional food development.

The invention belongs to the field of biological medicines, and relates to application of glycine in preventing and / or treating inflammatory bowel diseases. Specifically, the invention finds that theglycine can significantly improve weight loss, disease index increase, spleen proliferation, colon shortening, colonic mucosa proliferation and colitis reaction in an inflammatory bowel disease mousemodel induced by Citrobacter rodentium, and further finds that the glycine can significantly alleviate inflammatory bowel disease of a mouse, and therefore, the glycine is used for development and preparation of drugs for preventing and / or treating the inflammatory bowel diseases. The application of the glycine provides a feasible thought for preventing and / or treating the inflammatory bowel diseases from the perspective of nutrition intervention.

The invention discloses a nutrition intervention analysis system and analysis method based on a convolutional neural network, and the system comprises a first convolutional neural network, a second convolutional neural network, a database, a control unit and an operation unit which are connected with one another. The first convolutional neural network is used for detecting a food image after training, judging whether food or a marker is detected or not, calculating marker box information of the food and the marker and intercepting an image of a food area under the condition that the food and the marker are detected at the same time, and the second convolutional neural network is used for identifying the input image after training, outputting the characteristic data of the food; the database is used for the control unit to control data calculation and operation of the first convolutional neural network and the second convolutional neural network, and the operation unit is used for operation of non-feature analysis; the first convolutional neural network and the second convolutional neural network are respectively formed by alternately connecting convolutional layers, maximum pooling layers and activation function layers.

The invention provides an intelligent dynamic monitoring and active nutrition intervention method for obese people. The method comprises the following steps: S1, performing primary screening and health risk assessment on overweight and obese people; S2, making an intervention scheme; S3, monitoring; S4, performing nutrition intervention; and S5, evaluating the intervention result. The invention provides an appropriate rehabilitation technology for intelligent dynamic monitoring and active nutrition intervention of obese people, effective weight management of obese patients, and help patients to recover healthy weights through means of real-time monitoring, nutrition intervention and the like of a big data platform and wearable equipment. Moreover, industrialization and large-scale popularization and application are realized, and more people are helped to lose weight.

The invention discloses novel application of a fermented activated lactobacillus carrot juice drink in regulating intestinal health and belongs to the technical field of nutrient functions of functional food. Intestinal health is an important health problem concerned by people at present, intestinal microbial imbalance caused by short sleep time, high pressure, metabolic disorders and other reasons is an important pathogenic factor causing multiple metabolic, internal secretion and mental diseases, therefore, intake of functional food to effectively maintain intestinal flora balance and regulate intestinal health becomes an important nutrient intervention means. The invention uses the novel fermented activated lactobacillus carrot juice drink, focuses on influences of the drink on intestinal flora structure change caused by sleep lack, obtains specific change laws of the drink which specifically changes intestinal flora structures and causes structural bacteria such as prevotellaceae,is beneficial to overall migration of intestinal flora structures away from injured structures, shows significant technical effects, can further develop new application values of the functional drinkand provides a new scheme for relieving intestinal abnormity caused by sleep lack.

The invention relates to the technical field of molecular biology and in particular relates to a detection method for folic acid concentration for maintaining human lymphocyte cell genome stability in vitro. The detection method comprises the following steps: designing a culture medium; separating lymphocyte cells; culturing the lymphocyte cells; collecting the cells and preparing a sheet; analyzing the sheet; carrying out statistic analysis. The human peripheral blood lymphocyte cells are cultured in vitro and different folic acid concentrations are set; the optimal concentration for maintaining the human lymphocyte cell genome stability in vitro is detected through CBMN (Cytokinesis Block Micronucleus) Cyt and the measured optimal concentration for maintaining the human lymphocyte cell genome stability in vitro is 120nmol / L; a result is closer to a living body and important evidences are provided for nutrition intervention of individuals and effective maintenance of the individual genome stability.

The invention provides application of intestinal flora characteristic bacteria in dietary nutrition intervention of PCOS patients, and belongs to the technical field of microorganisms. The physical condition of the patient with the polycystic ovarian syndrome is improved from the diet aspect, and the scheme has the advantages of being accurate, effective and personalized.