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Nutrition intervention meal replacement nutritional bar for reducing weight

A nutrition bar and meal replacement technology, which is applied in the fields of application, function of food ingredients, food science, etc., to achieve the effect of improving gastrointestinal function, good taste, and avoiding flatulence

Inactive Publication Date: 2017-06-09
杭州衡美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excess carbohydrates do cause obesity, but if you completely reject carbohydrates, it may lead to other health problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] 14 servings of soy protein isolate

[0048] 8 servings of textured soy protein

[0049] 6 servings whey protein powder

[0050] Sesame extract 4 parts

[0051] 2 parts yeast

[0052] 3 whole milk powder

[0053] 2 parts sunflower oil

[0054] Anhydrous butter 5 parts

[0055] Deep sea fish oil 2 parts

[0056] 1 part peanut oil

[0057] 2 parts cocoa powder

[0058] 3 servings oatmeal

[0059] 3 parts glycerin

[0060] 3 parts resistant dextrin

[0061] 1 part maltose

[0062] 2 parts apple pectin

[0063] Maltitol 30 parts

[0064] Fish collagen peptide powder 2.5 parts

[0065] 2 parts dry bean grinds

[0066] Liver grind 0.5 parts

[0067] Bitter melon extract 0.5 parts

[0068] 1 part citrus fruit extract

[0069] Kale extract 0.5 parts

Embodiment 2

[0071] Soy protein isolate 18 servings

[0072] 10 servings of soy textured protein

[0073] 6 servings whey protein powder

[0074] Sesame extract 3 parts

[0075] 3 whole milk powder

[0076] 2.5 parts sunflower oil

[0077] Anhydrous butter 7 parts

[0078] Deep sea fish oil 2 parts

[0079] 3 parts cocoa powder

[0080] 3.5 servings of oatmeal

[0081] 3.5 parts of glycerin

[0082] 3 whole milk powder

[0083] 2.5 parts sunflower oil

[0084] Anhydrous butter 7 parts

[0085] Deep sea fish oil 2 parts

[0086] 3 parts resistant dextrin

[0087] 2 parts maltose

[0088] 1 part apple pectin

[0089] 4 parts wheat bran

[0090] Flammulina velutipes 3 servings

[0091] 13 parts sorbitol

[0092] Xylitol 14 parts

[0093] 1 part emulsified phosphate

[0094] Fish collagen peptide powder 1.5 parts

[0095] 2 parts citrus fruit extract

Embodiment 3

[0097] Soy protein isolate 18 servings

[0098] 9 servings whey protein powder

[0099] Yeast puree 3 parts

[0100] 2.5 parts sunflower oil

[0101] Anhydrous butter 5.5 parts

[0102] 3 parts cocoa powder

[0103] oatmeal 2 servings

[0104] 3 parts resistant dextrin

[0105] 2 parts maltose

[0106] 3 parts wheat bran

[0107] Flammulina velutipes 2 parts

[0108] Sorbitol 27 parts

[0109] 2 parts emulsified phosphate

[0110] 1 part dry bean grinds

[0111] Liver grind 0.2 parts

[0112] Bitter melon extract 1 part

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Abstract

The invention discloses a meal replacement nutritional bar for reducing weight, and aims to provide a nutrition intervention meal replacement nutritional bar for reducing weight. The nutrition intervention meal replacement nutritional bar for reducing weight is characterized by consisting of the following components in parts by weight: 30-45 parts of protein, 8-15 parts of lipide, 5-10 parts of glycogen, 10-13 parts of dietary fibers, 27-32 parts of a low calorie sweetener, 2-3 parts of fish collagen powder, 1.2-2 parts of vitamin B and 1-2 parts of vitamin C. The nutrition intervention meal replacement nutritional bar has the advantages that in a formula of the nutrition intervention meal replacement nutritional bar for reducing weight, enough protein and lipide are added, and besides, a small number of glycogen raw materials are also added to the components, so that enough energy can be provided for daily life of users, and the additive amount of the glycogen is small; and therefore, the formula of the meal replacement nutritional bar has the characteristics of low carbon and low calorie, and users cannot gain weight. The dietary fibers are also added to the nutrition intervention meal replacement nutritional bar for reducing weight, so that promotion of enterogastric peristalsis is facilitated, and the problems of flatulence and the like caused by much absorption of soybean protein can be solved.

Description

technical field [0001] The invention relates to the field of food health care, more specifically, it relates to a nutritional intervention meal replacement nutritional bar for weight loss. Background technique [0002] Nutritional intervention refers to countermeasures to improve people's nutritional problems on the basis of medical science theory. The objects of intervention can be high-risk groups such as malnutrition, iron deficiency anemia, hyperlipidemia, high blood pressure, hyperglycemia, families with unreasonable dietary intake, improper feeding, and groups lacking nutritional knowledge. In the current world, human health The biggest killers of human beings are not all kinds of acute diseases that make people talk about it, but those chronic diseases caused by various unhealthy living habits in daily life. Nutritional intervention is to control people's daily diet. The ratio of nutrient intake is used to adjust the composition and structure of the nutrients ingeste...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/15A23L33/185A23L33/17A23L33/10A23L33/22A23L33/21A23L33/125
CPCA23V2002/00A23V2250/704A23V2250/708A23V2250/6406A23V2200/32A23V2200/318A23V2200/3324
Inventor 郑雅丹杨鹏冯魏
Owner 杭州衡美食品科技有限公司
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