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Health food formula for nutrition intervention in hypertension

A health food, high blood pressure technology, applied in food science and other directions, can solve the problems of not eliminating the pathogenesis of high blood pressure and the physical damage of patients

Inactive Publication Date: 2016-10-12
王祖平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drugs can quickly lower blood pressure, they do not eliminate the pathogenic factors of high blood pressure. Therefore, we see that millions of hypertensive patients suffer from stroke every year while taking antihypertensive drugs
And long-term medication will produce side effects, causing new damage to the patient's body

Method used

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Examples

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Effect test

Embodiment

[0010] Soybean peptide 0.1%-40%, L-arginine 0.1%-40%, chlorella 0.1%-40%, eucommia extract 0.1%-40%, celery seed extract 0.1%-40%, kudzu root extract 0.1%-40% of compound, 0.1%-40% of astragalus extract, 1%-40% of excipients, through mixing, granulating, tableting, filling and other processes, it is made into oral health food preparations.

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Abstract

The invention discloses a health food formula for nutritional intervention of hypertension, which is characterized in that it is composed of the following raw materials: soybean polypeptide, L-arginine, chlorella, eucommia extract, celery seed extract, kudzu root extract , Astragalus extract, excipients. The above-mentioned raw materials are prepared according to a certain ratio and processed into a health food preparation, which can effectively reduce the symptoms of high blood pressure after being taken. Its advantage is that the raw materials adopted are all food and health food raw materials, without any side effects on human body. While lowering blood pressure, it also has the functions of nourishing the middle and nourishing Qi, protecting the liver and kidney, and improving immunity.

Description

technical field [0001] The invention relates to a health food formula for nutritional intervention of hypertension, and the technology belongs to the field of health food. Background technique [0002] Hypertension is one of the most common diseases that seriously endanger people's health. It directly harms the heart, brain, and kidney, three important vital organs, resulting in serious complications and a heavy burden on families and society. [0003] With the continuous development of social economy, people's living standards are constantly improving, and the living environment has undergone great changes. At the same time, the incidence of hypertension is also increasing. At present, regardless of the etiology of hypertensive patients in our country, they basically rely on long-term use of antihypertensive drugs to forcibly suppress the increase in blood pressure. Although drugs can quickly lower blood pressure, they have not eliminated the pathogenic factors of high blo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/18A23L33/175A23L17/60
CPCA23V2002/00
Inventor 王祖平
Owner 王祖平
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