Special meal food suitable for nutrient mode of diabetes and nephropathy and making method of special meal food

Abstract

The invention discloses a special meal food suitable for a nutrient mode of diabetes and nephropathy. The special meal food comprises the following raw materials and components in parts by weight: 2200-3500 parts of maltodextrin, 2000-3000 parts of powdered oil, 1000-2000 parts of potato starch, 400-900 parts of whey protein, 400-850 parts of inulin, 400-800 parts of white granulated sugar, 300-700 parts of puffing powder, 300-700 parts of whole milk powder, 50-150 parts of hydrolyzed whey powder, 40-140 parts of composite mineral substances, and 5-10 parts of complex vitamins. The invention further discloses a making method of the special meal food for the nutrient mode of patients suffering from diabetes and nephropathy. According to the special meal food disclosed by the invention, nutrition intervention can be performed on the patients suffering from the diabetes, so that the nutritional level and the survival rate of the patients are improved.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a special dietary food suitable for diabetic nephropathy nutrition mode and a preparation method thereof. Background technique [0002] Diabetic nephropathy is one of the most important complications of diabetic patients. Its incidence is on the rise in my country and has become the second cause of end-stage renal disease, second only to various glomerulonephritis. Due to its complex metabolic disorders, once it develops into end-stage renal disease, it is often more difficult to treat than other kidney diseases. Therefore, timely prevention and treatment is of great significance for delaying diabetic nephropathy. [0003] According to the course of disease and pathophysiological evolution of type Ⅰ diabetic nephropathy, diabetic nephropathy can be divided into the following five stages: 1. Glomerular hyperfiltration and renal hypertrophy stage: there is no histopathological damage...

AI Technical Summary

Problems solved by technology

(2) Sodium: Sodium intake is also one of the core concerns of patients with kidney disease, especially after renal failure, which leads to ineffective sodium metabolism in patients, renal failure, decreased glomerular filtration rate, and excessive sodium cannot be timely Excreted from the body, it will increase the burden on the patient's kidneys

However, the invention cannot significantly improve the nutritional status of patients with diabetic nephropathy, and its formula is not designed according to the nutritional model of diabetic nephropathy, and does not meet the requirements of low protein, low sodium, low potassium, low phosphorus and high calcium diabetes Nutritional Patterns in Renal Disease